Authentic home cooking from Japan, with US measurements. 
Vegetable-Packed Grilled Shishamo Nanbanzuke
This recipe has been featured in the '100 People Tried It' collection! Marinate plenty of vegetables in nanban vinegar. The shishamo, soaked in the gentle-tasting nanban marinade, is delicious.
Recipe background:
Frying can be messy and a hassle, so I grilled the fish instead. It's light, refreshing, and healthy.
Participated in the 'Zero-Base' Recipe Contest.
Vegetable-Packed Grilled Shishamo Nanbanzuke
This recipe has been featured in the '100 People Tried It' collection! Marinate plenty of vegetables in nanban vinegar. The shishamo, soaked in the gentle-tasting nanban marinade, is delicious.
Recipe background:
Frying can be messy and a hassle, so I grilled the fish instead. It's light, refreshing, and healthy.
Participated in the 'Zero-Base' Recipe Contest.
Open in Cookpad AppSteps
- 1
Thinly slice the onion. Julienne the carrot and green bell peppers.
- 2
In a container like a Tupperware, mix together the nanban marinade ingredients. Add the prepared vegetables and let them soak.
- 3
Grill the shishamo (smelt) using a fish grill or broiler.
- 4
Once the shishamo are cooked, move the vegetables to the side in the container, place the shishamo in the marinade, and cover them with the vegetables.
- 5
Let everything marinate for about 1 hour before serving. Enjoy!
- 6
March 5, 2013: Featured in the 'Budget Meals' section. Thank you!
- 7
March 5, 2013: This recipe became popular! Thank you!
- 8
March 21, 2013: Ranked #1 in 'shishamo' searches. Thank you!
- 9
March 21, 2014: Featured again! Thank you!
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