udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste
–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste
cooked udon noodles • cabbage • about 2 12 inches carrot • onion • green bell pepper • buna shimeji mushrooms • garlic • soy sauce soup base to taste • pickled red ginger to taste • small pack bonito flakes • nori • olive oil
frozen boiled dumplings • napa cabbage chopped • carrot sliced • shimeji mushrooms separated into small clusters • water • chicken bouillon powder • Salt and pepper to taste
frozen mini pork dumplings • canned diced tomatoes • medium carrot • medium onion • cabbage • olive oil • garlic • chicken bouillon • water • Salt to taste • Black pepper to taste • Grated Parmesan cheese as desired