Chilled Soba with Seasonal Vegetables

Name: Chilled Soba with Seasonal Vegetables
Yield: Serves 2 servings
Ingredients: 2 bundles soba noodles; as needed Soba sauce (mentsuyu),; as needed Green beans,; 1 –2 tomatoes; as needed Cucumber,; 2 eggs; as needed Green onion,

クックU2CNR0☆ @cook_40095423

Noodle dishes are perfect for the season—enjoy an easy lunch with fresh, seasonal vegetables!
About this recipe:
I used seasonal vegetables from the fridge to pair with noodles.

クックU2CNR0☆ @cook_40095423

Noodle dishes are perfect for the season—enjoy an easy lunch with fresh, seasonal vegetables!
About this recipe:
I used seasonal vegetables from the fridge to pair with noodles.

Saved

Ingredients

Serves 2 servings

2 bundlessoba noodles
as neededSoba sauce (mentsuyu),
as neededGreen beans,
1–2 tomatoes
as neededCucumber,
2eggs
as neededGreen onion,

Saved

Steps

1

Make hard-boiled eggs and slice them into rounds. Boil the green beans. Cut the tomatoes and cucumber into bite-sized pieces. Thinly slice the green onion.
2

Cook the soba noodles according to the package instructions, then drain and rinse under cold water to cool.
3

Place the soba noodles in bowls, top with the prepared vegetables and eggs, and pour soba sauce over everything.