Arborio

lentils • short-grain rice • Water • Salt to taste • olive oil and vegetable oil (mixed) • large onion

split yellow lentils • short-grain rice • small potato • large carrot • large onion • chopped parsley • warm water • butter • olive oil • bouillon cube • salt • cumin

whole black lentils (about 500 grams) • short-grain rice (about 100 grams) • water (2 liters) or more as needed • large onion, very finely chopped • ground cumin • ground cinnamon • Salt to taste • onions, sliced into thin wedges • vegetable oil (60 ml)

cabbage • short-grain rice (about 285 grams) for the filling • Fresh mint • grated tomatoes • Black pepper • Salt • Bouillon powder • Oil

split yellow lentils (about 300 grams) • short-grain rice (about 200 grams) • olive oil (about 60 ml) • vegetable oil (about 30 ml) • large yellow onion • water (about 1.9 liters) • salt • ground cumin

Fresh grape • For the filling: 1 bunch of parsley • About 10 fresh mint leaves (using too much can make the dish bitter) • green onions • tomatoes • lemons • short-grain rice (about 100 grams) • oil (about 60 ml) • Salt

eggplant • ground beef • short-grain rice (Egyptian) • jasmine rice (Thai) • water (about 355 ml) • black pepper • cinnamon • salt

brown lentils (about 400 grams) • long- or short-grain rice, as preferred (about 300 grams) • onions for garnish and slivered almonds, as desired • Spices: black pepper, salt, bouillon cube (such as chicken or vegetable)

large bunch Swiss chard leaves • short-grain rice (about 400 grams) • ground beef (about 250 grams) • salt • seven spice blend • clarified butter or ghee • lemon juice (about 240 ml) • large potato

Swiss chard • For the filling: • ground beef with some fat • (about 400 grams) short-grain rice, rinsed • parsley, washed and chopped • tomatoes, finely chopped • garlic, minced • vegetable oil or 2 tablespoons clarified butter (samneh) • black pepper • salt • cinnamon • pomegranate molasses, to taste •

cabbage (about 2 kg) • ground beef (about 150 grams) • short-grain rice (about 400 grams) • grated tomatoes • tomato paste • grated onion • garlic, minced • oil • salt, or to taste • ground cumin • ground cinnamon • dried coriander •

grape leaves (1 kg) • finely ground beef (450 grams) • beef slices (1 kg) • beef bones (1 kg) • lamb fat (450 grams) • short-grain rice (450 grams) • salt • allspice

grape leaves, fresh, frozen, or jarred • Egyptian rice (short-grain rice) • large bunch parsley (if small, use 2 bunches) • medium bunch fresh mint • green onions • ripe tomatoes (about 8 medium tomatoes) • yellow onion • seven spice blend • hot red pepper • black pepper • citric acid (or substitute with extra lemon juice if unavailable) • salt •

small green lentils (about 200 grams) • medium onion • short-grain rice (about 200 grams) • Ghee • little water • Salt to taste

grape leaves (about 0.5 kg) • Egyptian rice (short-grain rice) • parsley, chopped • mint, chopped • tomatoes • onion • Lemon juice, to taste • little olive oil • Salt, to taste • Hot pepper, to taste • sumac • potato, sliced into rounds

grape leaves • short-grain rice • meat or chicken • tomatoes • onions • a bunch of parsley • garlic • water • tomato paste • vegetable ghee • Salt

short-grain rice or as needed • cilantro • onion, finely chopped • tomatoes, finely chopped • Salt • -spice blend • Black pepper • Lemon juice • Vegetable oil or olive oil, optional • Onion • Tomato • Fresh or canned grape •

grape leaves • large lemon • short-grain rice • Ground beef • salt • seven spices • black pepper • ground cinnamon • Tender beef chunks (for the bottom of the pot) • Oil • tomatoes

grape leaves • short-grain rice • finely ground lamb • Salt • Pepper • vegetable oil or 1 tablespoon clarified butter • garlic, as seen in the picture • Lamb chops for the bottom of the pot

chopped parsley • mint • green onions • tomatoes • soaked short-grain rice • lemons • olive oil • salt • Grape

zucchini (about 2 kg) • eggplant (about 0.5 kg) • ground beef (about 100 grams) • short-grain rice (Egyptian rice) (about 400 grams) • Chopped tomatoes • tomato paste • hot water (120 ml) • Salt • Black pepper • -spice blend • Allspice • Cinnamon •

Swiss chard (about 4.5 lbs or 2 kg) • Water for boiling • potatoes, sliced into rounds • tomatoes, sliced into rounds • short-grain rice (about 300 grams) • (about 450 grams) tomatoes, finely chopped • onions, finely chopped • parsley, finely chopped • fresh mint • sumac • fresh lemon juice, or more to taste • salt •

brown lentils (about 200 grams) • water (about 950 ml) • medium onion • carrot • vegetable oil • olive oil • short-grain rice (about 50 grams) • sumac • salt • ground cumin

red lentils (about 400 grams) • short-grain rice (about 100 grams) • large carrots, diced • tomato • chopped parsley (about 30 grams) • salt • cinnamon • Grated lemon zest • Toasted French bread

fresh grape leaves (1 kilogram) • coarsely ground beef (500 grams) • Egyptian short-grain rice (about 500 grams) • tomato paste (for the filling) • black pepper • seven spice blend • allspice • salt • vegetable oil (60 ml) • Enough water to cover the grape • tomato paste (for cooking) • fresh lemon juice (about 240 ml)

small zucchini, hollowed out • large tomatoes, grated • short-grain rice (about 200 grams) • water (about 240 ml) • ground beef or lamb (about 270 grams) • tomato sauce (about 60 ml) • vegetable oil (about 45 ml) • allspice • cinnamon • salt

cabbage • short-grain rice (about 1 kilogram) • ground beef or lamb (about 500 grams) • tomato paste • garlic • olive oil (about 240 ml) • little pomegranate molasses • dried mint • red pepper • sweet paprika

small eggplants • small zucchini • green bell peppers, sweet • ground lamb, finely ground, with some fat • lamb, large chunks, fatty • lamb bones • (about 400 grams) short-grain rice, soaked, washed, and well-drained • tomato paste • lemon juice • vegetable oil • garlic, finely crushed • Salt •

small brown lentils (about 285 grams) • parsley • short-grain rice (about 200 grams) • large onions • salt • ground cumin • potatoes • coarsely ground beef (about 150 grams) • sunflower oil • beef bouillon cubes • butter (about 50 grams, 2 slices) • Lemon wedges

crushed red lentils (about 600 grams) • short-grain rice (about 50 grams) • onions • ground cumin • Salt • Oil • mixed spice blend • Water • little fresh parsley