Chocolates or

milk (1 liter) • cornstarch (about 40 grams) • unsweetened cocoa powder • sugar, or to taste • Plain tea biscuits • butter

store-bought marble cake loaf • milk (480 ml) • cornstarch (about 16 grams) • sugar (about 38 grams) • custard powder (about 10 grams) • vanilla • tea biscuits • chocolate chips (120 grams) • heavy whipping cream (240 ml) • hazelnut wafer spread • chocolate corn flakes (about 15 grams)

all-purpose flour (about 250 grams) • fine semolina (about 240 grams) • cocoa powder (about 50 grams) • unsalted butter (200 grams) • tahini (about 60 ml) • turmeric • baking powder • sugar (about 500 grams) • whole milk (about 530 ml) • Almonds for garnish

For the dough: • phyllo dough • melted butter (60 g) • For the filling: • shelled pistachios • walnuts • coarsely chopped dark chocolate • sugar • ground cinnamon • finely grated orange zest • For the honey syrup: • sugar •

cocoa powder • sweetened condensed milk • hot water

flour • oats • baking soda • salt • sugar • butter • egg • chocolate chips • toasted and chopped walnuts

sweet cocoa powder • sugar (or more to taste)

flour • powdered sugar • cold water • vegetable oil • cocoa powder • white vinegar • baking powder • baking soda • vanilla • salt • heavy cream • milk chocolate •

flour • sugar • baking powder • cocoa powder • vanilla • salt • egg • milk • vegetable oil • butter • white vinegar • dark chocolate •

flour (about 375 grams) • sugar (about 300 grams) • milk (about 480 ml) • oil (about 240 ml) • baking powder • cocoa powder • turmeric

cocoa powder • sugar • powdered milk • Boiling water

flour • sugar • milk • vegetable oil • vanilla • baking powder • My addition: 2 tablespoons cocoa powder • salt

First Layer: • plain biscuits • butter • Second Layer: • shredded coconut • milk • semolina • sugar • vanilla • Third Layer: • cream • cocoa powder •

flour • sugar • oil • cocoa powder • vanilla • eggs • baking powder

plus 2 tablespoons all-purpose flour (about 260 grams) • clarified butter or ghee (about 115 grams) • vegetable oil (about 120 ml) • unsweetened cocoa powder (about 50 grams) • cornstarch (about 60 grams) • instant coffee • powdered sugar (about 90 grams) • salt

large egg • vanilla extract • sugar • milk (about 240 ml) • all-purpose flour (about 125 grams) • salt • baking powder • banana (sliced) • honey or chocolate sauce (about 60 ml)

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

kunafa dough (shredded phyllo, kataifi) (about 300 grams) • melted butter (about 115 grams) • powdered sugar • instant coffee (such as Nescafé) • cornstarch (powdered) • whole milk (about 480 ml) • sugar • unsweetened cocoa powder • simple syrup (about 120 ml), for soaking

egg yolks only (no whites) • vanilla extract • salt • sugar • unsalted butter, softened to room temperature • tahini • baking powder • all-purpose flour (about 280 grams) • unsweetened cocoa powder • red liquid food coloring • egg white (from the separated eggs, use only one) • salt •

flour (about 190 grams) • cinnamon • ground caraway • unsweetened cocoa powder • salt • plus 1/2 tablespoon unsalted butter, at room temperature (about 120 grams) • white sugar • Brown sugar (enough to make a total of 1/2 cup sugar combined with the white sugar) • egg • vanilla extract • For garnish: • Nuts soaked in water for at least 1 hour (to soften) •

large eggs • vanilla sugar or 2 teaspoons vanilla extract • sugar (about 400 grams) • plain yogurt (about 720 grams) • vegetable oil (about 240 ml) • medium semolina (about 320 grams) • all-purpose flour (about 250 grams) • baking powder (about 2 tablespoons or 24 grams) • Small pinch of salt • all-purpose flour (about 32 grams) • unsweetened cocoa powder (about 24 grams)

milk (about 480 ml) • flour (about 16 grams) • sugar (about 25 grams) • orange blossom water (about 15 ml) • vanilla extract (about 5 ml) • milk (about 480 ml) • sugar (about 25 grams) • cocoa powder (about 7 grams) • flour (about 16 grams) • dark chocolate • orange juice (about 240 ml) • cornstarch (about 8 grams) •

flour • oil • butter • cocoa powder (used Domo) • sugar • eggs • baking powder • Hazelnuts for garnish, optional (can use almonds, pistachios, walnuts, or any type of nuts)

egg • sugar • vegetable oil • vanilla • flour • baking powder • milk • Chocolate sauce: 1/2 cup vegetable oil, 1/2 cup milk, 1/2 cup sugar, 1/2 cup cocoa powder

water • vegetable oil • sugar • powdered milk • cocoa powder • eggs • flour • vanilla • baking powder

brown sugar • olive oil (can be replaced with regular vegetable oil, but olive oil gives the cake amazing moisture) • eggs (room temperature) • vanilla extract • ripe bananas, mashed • all-purpose flour • baking powder • baking soda • salt • cinnamon • nutmeg (optional) • pecans or walnuts, chopped •