Cornstarch dessert

plus 2 tablespoons all-purpose flour (about 260 grams) • clarified butter or ghee (about 115 grams) • vegetable oil (about 120 ml) • unsweetened cocoa powder (about 50 grams) • cornstarch (about 60 grams) • instant coffee • powdered sugar (about 90 grams) • salt

flour (about 250 grams) • cornstarch (about 120 grams) • powdered milk • sugar • baking powder • yeast • salt • vegetable oil (about 120 ml) • warm water (about 360 ml) • rose water • orange blossom water • sugar (about 400 grams) •

kunafa dough (shredded phyllo, kataifi) (about 300 grams) • melted butter (about 115 grams) • powdered sugar • instant coffee (such as Nescafé) • cornstarch (powdered) • whole milk (about 480 ml) • sugar • unsweetened cocoa powder • simple syrup (about 120 ml), for soaking

flour (about 625 grams) • eggs • cold water (about 355 ml) • salt • simple syrup (about 60 ml) for the dough • For the syrup: • sugar (about 400 grams) • water (about 355 ml) • citric acid (add after boiling) • Cornstarch for rolling out the dough • Clarified butter or ghee • For the cream filling: •

milk (1 liter) • cornstarch (about 40 grams) • unsweetened cocoa powder • sugar, or to taste • Plain tea biscuits • butter

milk (about 1.2 liters) • fine semolina (about 160 grams) • cornstarch (about 6 grams) • vanilla extract • sugar (about 100 grams) • orange blossom water

store-bought marble cake loaf • milk (480 ml) • cornstarch (about 16 grams) • sugar (about 38 grams) • custard powder (about 10 grams) • vanilla • tea biscuits • chocolate chips (120 grams) • heavy whipping cream (240 ml) • hazelnut wafer spread • chocolate corn flakes (about 15 grams)

fine semolina (about 160 grams) • whole milk (about 950 ml) • sugar (about 100 grams) • orange blossom water • ground mastic pieces • whole milk (about 710 ml) • sugar (about 25 grams) • heaping tablespoons cornstarch (about 30 grams) • rose water • vanilla extract • cotton candy • Chopped pistachios •

For the syrup: • water (240 ml) • sugar (400 grams) • small squeeze of lemon juice • ghee or unsalted butter • fine semolina (320 grams) • ground cinnamon • milk (480 ml) • sugar (50 grams) • cornstarch (24 grams) • water (240 ml) • milk (480 ml) •

flour (about 250 grams) • water (about 300 ml) • sugar • cornstarch • fine semolina • yeast • salt • For the syrup: • sugar (about 600 grams) • water (about 480 ml) • lemon • orange blossom water

milk (about 500 ml) or 1 1/2 cups milk and 1/2 cup heavy cream • cornstarch • small cup sugar, or to taste • Orange blossom water and rose water • butter (optional) • tea biscuits

all-purpose flour (about 250 grams) • medium semolina (about 80 grams) • baking powder • yeast • baking soda • cornstarch • rose water • warm milk (about 240 ml) • warm water (about 480 ml)

(about 4 cups) all-purpose flour • melted and cooled margarine • vegetable oil • egg • Orange blossom water (enough to bring the dough together) • (about 1 1/2 cups) honey • Cornstarch (for dusting) • (about 3 1/2 cups) roasted peanuts, coarsely ground • sugar • orange blossom water (to moisten the filling)

For Layali Lubnan: • whole milk (about 950 ml) • fine semolina (about 160 grams) • sugar (about 50 grams) • little rose water or orange blossom water • For garnish: 2 containers of ashta (clotted cream or thickened cream) • Pistachios • Simple syrup • For Muhallabia: • milk (about 355 ml) • cornstarch (about 180 grams) • sugar (about 300 grams) •

strawberry-flavored gelatin dessert (like Jell-O) • Cornstarch • Milk • Sugar • vanilla extract or vanilla sugar

For the Mahalabia Pudding: • milk (about 480 ml) • cornstarch (about 30 grams) • sugar (about 50 grams) • ground mastic • orange blossom water • For the Jello: • flavored gelatin dessert (Jello) • hot water (about 240 ml) • cold water (about 240 ml)

whole milk (2 liters) • fine semolina (about 170 grams) • sugar (about 100 grams) • rose water • For the Ashta (Cream): • whole milk (2 liters) • citric acid (or lemon juice) • whole milk (about 300 ml) • cornstarch (about 32 grams) • butter • rose water • sugar •

water (about 950 ml) • powdered milk (about 200 grams) • sugar • cornstarch (about 60 grams) • toasted white bread • vanilla extract • sweetened condensed milk (about 240 ml) • hot simple syrup (about 480 ml) • pistachios, roughly ground (about 1 1/3 cups) • shredded coconut, as needed

flour (about 250 grams) • powdered milk (about 16 grams) • cornstarch (about 16 grams) • instant yeast (about 10 grams) • water (about 600 ml) • egg • oil (about 15 ml) • salt • sugar • Nigella seeds for garnish • Sesame seeds for garnish

kunafa dough (250 grams) • butter • whole milk (about 480 ml) • cornstarch • semolina • orange blossom water • Simple syrup • Pistachios

white sandwich bread (1 loaf, crusts removed and finely ground) • butter • orange blossom water • For the cream filling: • whole milk (about 710 ml) • cornstarch • sugar • canned or fresh clotted cream (or substitute with thick cream) • orange blossom water • For garnish: • simple syrup (about 120 ml) • Ground pistachios

knafeh dough • milk (480 ml) • cornstarch (about 24 grams) • sugar (about 25 grams) • rose water (15 ml) • simple syrup (240 ml) • Pistachios, for garnish

kanafeh dough (about 500 grams) • softened ghee or unsalted butter (about 60 grams) • Simple syrup (qater or shira) • For the cream filling: • ghee or unsalted butter • fine semolina (about 80 grams) • whole milk (about 950 ml) • cornstarch • orange blossom water • rose water • mozzarella cheese (about 500 grams)

coarse knafeh pastry • milk (1 liter) • mahalabia powder (or cornstarch) • sugar • mastic (optional) • orange blossom water • Pistachios for garnish • Butter mixed with ghee

kunafa dough • clarified butter or ghee for desserts • (For the cream filling) • milk • cornstarch • semolina • sugar or 1 can (about 7 oz/200 grams) clotted cream (ashta) • sugar • water • lemon juice • orange blossom water • ground pistachios

shredded kunafa dough (kataifi) (about 225 grams) • melted butter (about 100 grams) • ghee or 3 tablespoons vegetable oil • whole milk (about 950 ml) • cornstarch • prepared cream (such as Nestlé table cream, about 7 oz/200 grams) • sugar (about 100 grams) • rose water • orange blossom water • Strawberries • Chopped or coarsely ground pistachios

Othmaliyeh kunafa pastry (about 7 ounces) • clarified butter or ghee • For the cream filling: • milk (about 710 ml) • cornstarch • whipped cream powder • For serving: simple syrup, to taste

plain cookies or digestive biscuits • butter or 1/4 stick • For the cream, we need: • Chantilly cream or 2 cups whipping cream if not available • liquid milk • plain cream • sweetened condensed milk • Kiri cheese squares • gelatin or 3 tablespoons cornstarch if gelatin is not available • For the topping, we need: • strawberry jelly • strawberry sauce (if available) •

kunafa noodles • melted ghee • milk • fine semolina • cornstarch • flour • sugar • butter • orange blossom water • rose water • sugar • water •

burger buns, crust removed and crumbled • clarified butter • orange blossom water • Filling: • milk • sugar • cornstarch • burger bun filling • plain cream, if available • mozzarella cheese • rose water • For garnish: •