Othmaliyeh Kunafa with Homemade Cream

Name: Othmaliyeh Kunafa with Homemade Cream
Ingredients: 200 grams Othmaliyeh kunafa pastry (about 7 ounces); 6 tablespoons clarified butter or ghee; For the cream filling:; 3 cups milk (about 710 ml); 3 tablespoons cornstarch; 1 packet whipped cream powder; For serving: simple syrup, to taste

Asmaa @cooking_with_love21

فلسطينية في لبنان/بيروت

I wanted to make it in a nest shape so kids would love it.

Asmaa @cooking_with_love21

فلسطينية في لبنان/بيروت

I wanted to make it in a nest shape so kids would love it.

Saved

Ingredients

200 gramsOthmaliyeh kunafa pastry (about 7 ounces)
6 tablespoonsclarified butter or ghee
For the cream filling:
3 cupsmilk (about 710 ml)
3 tablespoonscornstarch
1 packetwhipped cream powder
For serving: simple syrup, to taste

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Steps

1

Rub the kunafa pastry with the clarified butter, then place a suitable amount into each cupcake mold, shaping it into a circular nest inside the mold.
2

Bake in the oven for 30 minutes or until golden brown.
3

Once out of the oven, let them cool while you prepare the cream filling.
4

In a saucepan, mix the milk, cornstarch, and whipped cream powder. Cook over medium heat, stirring constantly, until the mixture thickens and becomes firm.
5

To serve, fill each kunafa cup with some cream filling and drizzle with simple syrup to taste.