Olive dip

dried chickpeas, soaked overnight with 1 teaspoon baking soda (about 400 grams chickpeas, 5 grams baking soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • ripe avocado • garlic, minced (or to taste)

large eggplant for roasting • tahini • pomegranate molasses • Salt • Cumin • Paprika • Garlic powder • Olive oil for serving

cooked chickpeas (about 500 grams) • garlic • Juice of 2 lemons • ground cumin • salt • olive oil

fava beans • chickpeas • Olive oil • Finely chopped parsley • Diced tomatoes • Juice of 1 lemon • Salt, black pepper, and cumin • garlic, minced

large eggplant (about 2 eggplants) • large tomatoes, chopped • medium onion, chopped • chopped parsley • For the dressing: • lemon juice • olive oil (about 5/16 cup) • salt

cooked chickpeas (about 165 grams) • tahini • plain yogurt (optional) • garlic • Lemon juice or citric acid, to taste • Salt, to taste • Olive oil

cooked chickpeas (about 330 grams) • tahini (about 60 grams) • garlic • Juice of 1 lemon • Salt to taste • Olive oil for serving

cooked chickpeas (about 165 grams) • Juice of half a lemon • salt • ground cumin • garlic, crushed • tahini • olive oil • Mixed vegetables, for serving

beef stew meat (about 500 grams) • cooked chickpeas (about 500 grams) or 2 cans (15 oz each) canned chickpeas, drained and rinsed • Plain yogurt • garlic • Juice of half a lemon • Sumac, salt, olive oil • tahini • Toasted pita bread • Cashews, almonds, and pine nuts for garnish

dried chickpeas, soaked overnight with 1 teaspoon baking soda (bicarbonate of soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • garlic, minced

chicken livers (about 500 grams) • garlic • lemon juice • pomegranate molasses • Salt and pepper to taste • smooth hummus • sesame tahini • Juice of 1/2 lemon • olive oil (60 ml)

cooked chickpeas (about 330 grams) • plain yogurt (about 30 grams) • tahini (about 30 grams) • garlic, finely minced • Olive oil • little water • ground cumin • ground chili pepper • Juice of 1 lemon • Salt to taste

cooked chickpeas (homemade, not canned) • plain yogurt • tahini • olive oil • garlic, finely minced • ground cumin • salt • Juice of half a lemon • Salad • Olive oil

cooked chickpeas (or cook them at home for better flavor) • garlic, minced • dried mint • Store-bought or homemade hummus dip • oil • paprika • Salt • tomatoes, diced • cucumbers, diced • ripe avocado, diced • pitted olives, chopped • green onions, sliced •

Ground chickpeas • Ground falafel mix • Salt • Olive oil • garlic cloves 🧄 • Falafel spice mix

cooked chickpeas (about 330 grams) • tahini (about 120 grams) • lemon • garlic • Vegetables for garnish • Olive oil • Salt

cooked chickpeas (about 330 grams) • espresso cup tahini (about 2 1/2 tablespoons or 40 grams) • Juice of 1/2 lemon • citric acid, or to taste • Salt, to taste • garlic cloves • Olive oil • Vegetables of your choice • whole chickpeas • Pickles • paprika

cooked chickpeas (about 500 grams) • chickpea cooking water (about 120 ml) • tahini (about 60 ml) • Juice of half a lemon • salt • Mint leaves for garnish • olive oil • garlic cloves

large eggplant • Salt • lemon • parsley

large eggplants, grilled on a gas stove, peeled, and finely mashed • tomatoes, finely chopped • green bell peppers, finely chopped • parsley, finely chopped • garlic, finely minced • lemon juice • Salt to taste • Olive oil for drizzling on top • Pomegranate seeds for garnish

large round eggplants • cilantro • onion • garlic • pomegranate molasses • tahini • tomatoes • olive oil • Salt to taste • Pomegranate seeds for garnish

large roasted eggplants • green bell pepper • red bell pepper (optional) • hot peppers (optional) • tomato • onion • little parsley leaves • lemon juice • crushed walnuts (optional) • salt • olive oil • pomegranate seeds for garnish (if available)

eggplants • Salt • yogurt (about 1 kilogram) • garlic, crushed • tahini • Dried mint • Olive oil • Ground meat