Originally published on Cookpad Lebanon as صحن حمّص بطحينة
Steps
- 1
In a food processor, combine the drained chickpeas, lemon juice, yogurt (optional), garlic, tahini, and salt. Blend until very smooth.
- 2
Adjust the lemon juice and salt to taste.
- 3
Garnish with whole chickpeas, paprika, mint leaves, or any available toppings, and drizzle with olive oil.
- 4
Serve hummus as a side dish for breakfast or as a main dish for suhoor, alongside pickled vegetables and olives. Enjoy!
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https://cookpad.wasmer.app/us/recipes/8765393



