In a food processor, combine the drained chickpeas, lemon juice, yogurt (optional), garlic, tahini, and salt. Blend until very smooth.

Adjust the lemon juice and salt to taste.

Garnish with whole chickpeas, paprika, mint leaves, or any available toppings, and drizzle with olive oil.

Serve hummus as a side dish for breakfast or as a main dish for suhoor, alongside pickled vegetables and olives. Enjoy!