Chicken Liver (Sowda) with Hummus and Tahini

Name: Chicken Liver (Sowda) with Hummus and Tahini
Ingredients: 1.1 lbs chicken livers (about 500 grams); 4 cloves garlic; 1 tablespoon lemon juice; 1 tablespoon pomegranate molasses; Salt and pepper to taste; 1 can smooth hummus; 2 tablespoons sesame tahini; Juice of 1/2 lemon; 1/4 cup olive oil (60 ml)

الشيف أحمد @alsheff

في بيروت

Chicken Liver (Sowda) with Hummus and Tahini

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Ingredients

1.1 lbschicken livers (about 500 grams)
4 clovesgarlic
1 tablespoonlemon juice
1 tablespoonpomegranate molasses
Salt and pepper to taste
1 cansmooth hummus
2 tablespoonssesame tahini
Juice of 1/2 lemon
1/4 cupolive oil (60 ml)

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Steps

1

Clean the chicken livers well. Soak them in water with salt and white vinegar for 15 minutes, then drain thoroughly and cut into cubes.
2

Heat the olive oil in a pan. Slice the garlic cloves thinly and sauté them in the oil. Add the chicken livers, season with salt and pepper to taste, and cook, stirring, until fully cooked through.
3

While the chicken livers are cooking, mash 1 clove of garlic. Empty the can of hummus into a bowl, add the tahini, lemon juice, a pinch of salt, and the mashed garlic. Whisk until well combined.
4

Check the chicken livers for doneness, then add the pomegranate molasses. Remove from heat and spoon the livers over the prepared hummus mixture.
5