Baba Ghanoush or Monk's Salad

Name: Baba Ghanoush or Monk's Salad
Cuisine: American
Ingredients: 2 large roasted eggplants; 1 green bell pepper; 1 red bell pepper (optional); 2 hot peppers (optional); 1 tomato; 1 onion; 1 little parsley leaves; 1/4 cup lemon juice; 1/4 cup crushed walnuts (optional); pinch salt; olive oil; pomegranate seeds for garnish (if available)

Soukayna Ibrahim @cook_9626814

Baba Ghanoush or Monk's Salad

Soukayna Ibrahim @cook_9626814

Saved

Ingredients

2large roasted eggplants
1green bell pepper
1red bell pepper (optional)
2hot peppers (optional)
1tomato
1onion
1little parsley leaves
1/4 cuplemon juice
1/4 cupcrushed walnuts (optional)
pinchsalt
olive oil
pomegranate seeds for garnish (if available)

Saved

Steps

1

Roast the eggplants in the oven or on the stove, then peel them and place them in a strainer to drain excess water.
2

Chop all other ingredients into small pieces and add walnuts or hot peppers as desired. Place them in a bowl.
3

Add the roasted eggplant pieces. Then add lemon juice, salt, and olive oil, and mix well to combine. Enjoy!