Originally published on Cookpad Lebanon as بابا غنوج أو سلطة الراهب
Baba Ghanoush or Monk's Salad

Soukayna Ibrahim @cook_9626814
Baba Ghanoush or Monk's Salad
Steps
- 1
Roast the eggplants in the oven or on the stove, then peel them and place them in a strainer to drain excess water.
- 2
Chop all other ingredients into small pieces and add walnuts or hot peppers as desired. Place them in a bowl.
- 3
Add the roasted eggplant pieces. Then add lemon juice, salt, and olive oil, and mix well to combine. Enjoy!
Keywords
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