Authentic home cooking from Lebanon, with US measurements. 
Chickpea Dip with Lemon and Cumin
Chickpea Dip with Lemon and Cumin
Open in Cookpad AppSteps
- 1
Peel and crush the garlic. Squeeze the lemons.
- 2
In a serving bowl, add the garlic and lemon juice. Add the chickpeas, a little salt, and cumin. Mash the chickpeas with the other ingredients until well combined. Top with a few whole chickpeas, sprinkle with a little more cumin, and drizzle with olive oil.
- 3
Serve with pickles, tomatoes, and onions. Enjoy!
Keywords
Similar Recipes
More Recipes
-
Brandon W. -
-
-
-
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
-
Banana Rava Kesari Halwa - Divine Bhog Prasad
-
California Farm Tofu Bacon and Tofu Scrambled Eggs
-
Haskap Sangria (using Haskap berry wine)
-
-
-
Broken wheat lapsi (fada lapsi)
-
-
-
California Farm Tofu Bacon and Tofu Scrambled Eggs
-
-
-
-
Protein rich Yellow split Moong daal(gram lentils) Burfi
-
Maize Flour & Veggie Dhokala (Rajasthan Special)
