From hanin mokdad-zahraa's kitchen in Lebanon. 
Chickpea Dip with Lemon and Cumin
Chickpea Dip with Lemon and Cumin
Open in Cookpad AppSteps
- 1
Peel and crush the garlic. Squeeze the lemons.
- 2
In a serving bowl, add the garlic and lemon juice. Add the chickpeas, a little salt, and cumin. Mash the chickpeas with the other ingredients until well combined. Top with a few whole chickpeas, sprinkle with a little more cumin, and drizzle with olive oil.
- 3
Serve with pickles, tomatoes, and onions. Enjoy!
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