Vegetable bouillon

chopped broccoli • diced carrots • diced potatoes • small onion, diced • vermicelli • butter • olive oil • homemade sweet paprika • vegetable broth • Salt to taste • fresh parsley and celery leaves • Fresh lemon juice for serving

basmati rice • cauliflower • eggplant • salt • Curry powder • Curry • Bouillon cube or powder • water (about 1.2 liters) • Cashews for garnish • oil for frying (about 480 ml)

kofta (about 250 grams) • ground beef (about 250 grams) • small onions, sliced • small bell pepper • carrots • tomatoes • potatoes • semolina • grilled meat spice blend • onion powder • paprika • black pepper •

ground kofta (about 500 grams) • fine semolina • grilled meat spice blend • onion powder • medium potatoes • bell pepper • onion • tomatoes • basil-flavored tomato sauce (500 ml) • water (500 ml) • sugar • onion powder •

onion • peas and carrots • rice • water • Salt • White pepper • vegetable bouillon cubes • Oil for frying

chicken breast, sliced (chicken fillets or breast) • corn • mushrooms • green bell pepper • onion • garlic • lemon • green beans • Tawook spices • Mixed spices • Oregano • Vegetable bouillon •

frozen vegetables, or fresh if possible • instant noodles • onion • little oil • bouillon cube

chopped broccoli • chopped carrots • chopped potatoes • chopped bell pepper • chopped onion • chopped garlic • olive oil • butter • vegetable broth • sweet paprika • ground coriander • mild curry powder •

Swiss chard (about 4.5 lbs or 2 kg) • Water for boiling • potatoes, sliced into rounds • tomatoes, sliced into rounds • short-grain rice (about 300 grams) • (about 450 grams) tomatoes, finely chopped • onions, finely chopped • parsley, finely chopped • fresh mint • sumac • fresh lemon juice, or more to taste • salt •

cabbage • short-grain rice (about 285 grams) for the filling • Fresh mint • grated tomatoes • Black pepper • Salt • Bouillon powder • Oil

medium eggplants (about 1 pound/450 grams) • chicken thighs (or substitute with beef or lamb as desired, about 1 pound/450 grams) • medium potato • medium tomato • onion • garlic • chicken bouillon cubes • Mixed spices (such as allspice, cinnamon, black pepper, and cumin) to taste

basmati rice (about 700 grams) • peas (about 450 grams) • ground beef (about 225 grams) • ghee or clarified butter • boiling water (about 1.65 liters) • black pepper • ground cinnamon • seven spice blend • MSG (optional) • beef bouillon cube • salt • cinnamon sticks •

large eggplants, sliced into rounds • Seasoned ground beef with onions • American rice (about 400 grams) • beef broth (about 355 ml) • water (about 650 ml) • beef bouillon cubes • Salt • Bay • cinnamon stick • dried black limes (loomi) • cardamom pods (for the broth)

diced beef or lamb (about 500 grams) • eggplant (about 500 grams) • medium potatoes • large onions • tomatoes • basmati rice (about 400 grams) • ghee or clarified butter • beef bouillon cube • ground cinnamon • seven spice blend • tomato paste • hot chili pepper •

medium eggplant • basmati rice (about 400 grams) • water (about 950 ml) • chicken bouillon cubes • Salt • Almonds • little oil • Mixed spice (7-spice blend) • Kabsa spice

whole chicken • rice (about 1 kilogram) • eggplant (about 1 kilogram) • black pepper • bouillon cube • Nuts of your choice, for garnish • tomato, sliced • ghee • oil

onions • tomatoes • coarse bulgur (about 600 grams) • Salt to taste • Bouillon seasoning • tomato paste • water (about 480 ml)

spinach • cooked chickpeas • finely ground beef • onion, finely chopped • lemon juice 🍋 • crushed garlic • ghee • water • bouillon cubes • hot pepper • Small pinch of salt • Black pepper •

zucchini, chopped • medium potato, diced • onion, finely chopped • garlic, minced • olive oil • butter • water • salt • black pepper • fresh mint leaves • vegetable bouillon cube

grape leaves, boiled and drained • zucchini, washed, cleaned, and cored • fatty lamb meat • Tail fat • Bones with some meat left on them • Bay • Cinnamon • lemon juice • Cinnamon • Black pepper • spices • Spices for the meat: •

pickled grape leaves • hollowed zucchini • For the stuffing: • Italian or Egyptian rice (I prefer Italian) • ground meat, fine or coarse as you like • Salt and pepper to taste • cinnamon • turmeric • ground cardamom • nutmeg • paprika • oil •

orzo pasta • carrots, diced • medium potato, diced • small onion, finely chopped • cumin • curry powder • Salt to taste • vegetable bouillon cube • parsley, finely chopped

Swiss chard (washed, chopped) • brown lentils (washed, drained) • large potato, diced (optional) • carrot, diced (optional) • hot water • bouillon cubes dissolved in water (optional) • olive oil • large onion, chopped • heaping teaspoon crushed garlic • fresh cilantro, chopped • each of: • Salt •

coarse bulgur (about 180 grams) • pre-salted chicken broth (about 480 ml) • vermicelli noodles (about 50 grams) • small onion • vegetable oil • tomatoes (for the tomato sauce) (about 1 kg) • large onion • green bell pepper • dried cilantro • cooked hot pepper paste • black pepper • ground cumin •

cabbage (about 2 kg) • ground beef (about 150 grams) • short-grain rice (about 400 grams) • grated tomatoes • tomato paste • grated onion • garlic, minced • oil • salt, or to taste • ground cumin • ground cinnamon • dried coriander •

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

green beans, chopped • fresh cilantro • garlic, crushed • onion, finely chopped • cubed meat (beef or lamb, as desired) • peeled and diced red tomato • tomato paste • About 4 cups water or beef broth • Juice of 1 lemon • salt • seven spices • ground coriander •

coarsely chopped cabbage • vegetable oil • finely ground meat • beef broth or (water with 2 beef bouillon cubes) • garlic, finely minced (about 5 cloves) • dried mint • ground cumin • seven spice • ground cinnamon • Salt to taste, depending on the saltiness of the broth • ground black pepper • basmati rice, washed and well-drained •

fettuccine • chicken • medium broccoli • sliced mushrooms • garlic • butter • large container cooking cream • bouillon cube • salt • white pepper • vegetable oil • cheese (I used mozzarella, but you can use Parmesan if you prefer) •

basmati rice • grated carrots • peas • Salt • turmeric • Curry powder • water • Bouillon • Vegetable oil • For garnish: Nuts as desired