First, clean the vegetables you want to stuff and hollow them out.

Next, prepare the filling by mixing the ground beef with the washed and well-drained rice.

Add mixed spices to the filling.

Stuff each vegetable about three-quarters full, then prepare the sauce that will go with the stuffed vegetables.

Pour the sauce over the stuffed vegetables. The sauce is made from tomato paste, garlic, lemon juice, and a sprinkle of dried mint.

Let it cook on the stove for about 2 hours. I like to cook it on very low heat until everything is tender.

Enjoy!