Stuffed Mixed Vegetables (Mahshi Mashkaleh)

Name: Stuffed Mixed Vegetables (Mahshi Mashkaleh)
Ingredients: Mixed vegetables – 2.2 lbs eggplant (about 1 kg) and 2.2 lbs zucchini (about 1 kg); 2.2 lbs rice (about 1 kg); 1.1 lbs ground beef (about 500 grams); Spices, salt, and 2 tablespoons dried mint; 1 head garlic; 3 tablespoons tomato paste

مرام الحلا (♡˙︶˙♡) @cook_12090250

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Stuffed Mixed Vegetables (Mahshi Mashkaleh)

مرام الحلا (♡˙︶˙♡) @cook_12090250

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Ingredients

Mixed vegetables – 2.2 lbs eggplant (about 1 kg) and 2.2 lbs zucchini (about 1 kg)
2.2 lbsrice (about 1 kg)
1.1 lbsground beef (about 500 grams)
Spices, salt, and 2 tablespoons dried mint
1 headgarlic
3 tablespoonstomato paste

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Steps

1

First, clean the vegetables you want to stuff and hollow them out.
2

Next, prepare the filling by mixing the ground beef with the washed and well-drained rice.
3

Add mixed spices to the filling.
4

Stuff each vegetable about three-quarters full, then prepare the sauce that will go with the stuffed vegetables.
5

Pour the sauce over the stuffed vegetables. The sauce is made from tomato paste, garlic, lemon juice, and a sprinkle of dried mint.
6

Let it cook on the stove for about 2 hours. I like to cook it on very low heat until everything is tender.
7

Enjoy!