Noodle

seffa (vermicelli noodles) • Small pieces of chicken • small onion, chopped • pureed tomatoes • tomato paste • Garlic powder • cilantro • Salt • black pepper • ginger • paprika • turmeric •

noodles • Ginger • Garlic • Oil • Salt • Soy sauce • Carrots and zucchini, julienned • Chicken breast, sliced lengthwise • little water • tomato paste

whole chicken or as needed for your family • (about 7 oz) Chinese vermicelli • Chopped chicken fillet or chicken liver • garlic • grated onion • fresh or dried ginger • Juice of half a lemon • Salt and black pepper • turmeric • paprika and a few strands of saffron • mustard (optional) • clarified butter •

ground beef • grated carrots • chopped or minced onions • Chinese vermicelli • little cilantro and parsley • little harissa • little chopped green olives • Phyllo dough • Oil • Optional: red cheese (cheddar) • paprika • cumin •

shrimp • squid • white fish • quantity of mussels • carrots and potatoes, diced • leek or green onion, depending on availability • garlic • rice or Chinese vermicelli • cooking cream • salt and pepper • tomato paste

Amount of squid (calamari) • Amount of shrimp • Amount of tuna • mushrooms • tomato paste • large cloves garlic • Garlic powder • Soy sauce • Lemon • Rice vermicelli • Butter • Salt and pepper •