Noodle

onion • carrot • mushrooms • chicken broth (about 750 ml) • fresh ginger, minced • chicken breast • rice noodles (about 75–100 grams) • garlic cloves • chives • dried chili pepper

medium noodles (about 180 grams) • garlic • dried chili pepper • paprika • shrimp (about 300 grams) • Salt and oil • For the piquillo pepper aioli: • egg • garlic • sunflower oil (200 ml) • lemon • piquillo peppers

(about 1 liter) store-bought beef or chicken broth • fine egg noodles • egg filling (such as diced cooked omelet or egg loaf) • crispy fried onions • turmeric • frozen chopped parsley

fideuá noodles (about 460 grams) • green bell pepper and 1 red bell pepper • onion • garlic • paella and fideuá broth (store-bought, about 4 cups/1 liter) • clams • frozen mussels (about 10 oz/300 grams) • Calamari rings • Saffron • Food coloring (optional) • Sweet or hot paprika • tomatoes •

thin egg noodles (No. 2) • chicken broth (1 liter) • Serrano ham • chicken bouillon cube • vegetable bouillon cube

onion • garlic • bell pepper • carrot • bay leaf • Thick noodles, to taste • chickpeas • bouillon cube (chicken or vegetable) • Salt, to taste • chopped parsley • paprika (sweet or smoked) • food coloring or saffron threads, as preferred •

leek • carrot • garlic cloves • fresh ginger, minced • soy sauce (the kind used for sushi) • chicken broth (about 750 ml) • cilantro leaves • mushrooms • salt, to taste • black pepper • chicken breast • rice noodles (75-100 grams) •

noodles (about 300 g) • tomatoes • onion • olive oil • beef (about 150 g) • parsley • cilantro • black pepper • ginger • turmeric • tomato paste • Salt, to taste

Broth from cocido • chicken leg • Chickpeas • Carrot • Potato

fideuà noodles or medium pasta noodles • squid (Argentinian shortfin squid) • peeled wild shrimp, frozen • frozen mussels • (about 355 ml) fish broth (made with Dashi packet or fish bouillon cube) • finely chopped onion • Portobello mushrooms • grated Roma tomato • garlic clove • extra virgin olive oil • Herbed sea salt (with Herbes de Provence), to taste

onion • carrot • small can sliced mushrooms or a handful of fresh mushrooms • fresh spinach • peeled small shrimp • soy sauce • vegetable broth (1 liter) • eggs • Chinese noodles (about 300 grams) • olive oil

medium pasta noodles (about 250 grams) • Light olive oil (for frying) • red bell pepper • green bell pepper • garlic cloves • tomatoes • fresh parsley • Peeled shrimp • Large prawns • mussels • Baby cuttlefish • Calamari rings •

fideuá noodles (about 110 g) • onion • large portobello mushrooms • chorizo (about 100 g) • Italian green pepper • tomato sauce (about 100 g) • dry white wine (about 100 ml) • beef broth (about 400 ml) • garlic powder • Salt and olive oil • Food coloring (optional, I didn't use it)

pork or chicken (about 350 grams) • red bell pepper • green bell pepper • onion • garlic • tomato sauce or crushed tomatoes (about 240 ml) • olive oil • fideuà noodles (about 300 grams) • chicken broth or water and 1 chicken bouillon cube (about 750 ml) • smoked paprika (Pimentón de la Vera)

Thin noodles for 3 people • piquillo peppers, sliced (about 200 grams) • green peas (about 200 grams) • crushed tomatoes (about 200 ml) • fish bouillon • garlic • Salt • Food coloring (optional) • ground black pepper • extra virgin olive oil • white wine (about 60 ml) • small cans light tuna in olive oil

desalted cod, cut into cubes (about 600 grams) • thin egg noodles, No. 2 size (about 200 grams) • green bell pepper • red bell pepper • onion • garlic • paprika • crushed tomatoes (about 45 grams) • hot fish stock (1 liter) • All-purpose flour • Chopped parsley • dried chili pepper (optional) •

rice noodles (about 130 g) • firm tofu • fresh bean sprouts (about 100 g) • green garlic stalks (or substitute 3 green onions) • shallot • raw large shrimp or prawns • eggs • Crushed or fresh chiles • lime • Crushed roasted peanuts • Soy sauce • fish sauce •

serving rice noodles (per person) • carrot • small broccoli florets • red bell pepper • large leek (or 1 small onion, thinly sliced) • red cabbage • fresh ginger • extra virgin olive oil • frozen shrimp (about 120 grams) • chili pepper (any type and heat level you like) • Bean sprouts to taste (fresh or pickled, make sure they don’t have added sugar) • peanut butter •

ramen noodles (100 grams) • shrimp, peeled and deveined (250 grams) • red bell pepper • green bell pepper • onion • zucchini • white mushrooms • soy sauce • Shaoxing wine • sriracha sauce • olive oil

thin soup noodles (about 70 grams) • poached eggs • broccoli stem • chopped cabbage leaves • Peel from 2 carrots • zucchini • turmeric • Water • Salt

onion • garlic • red bell pepper • small peeled tomato (I used canned peeled tomatoes) • fish stock (about 1 liter; you can use store-bought or bouillon) • white fish (about 400 grams; frozen is fine, I used hake) • Salt • Black pepper • Parsley • bay leaf • Extra virgin olive oil • thick noodles (about 150 grams)

Homemade broth (or any broth you have prepared) • Noodles • egg per serving

noodles (160 grams) • onion • carrot • garlic • eggs • chicken broth (1.5 liters) • Salt • Freshly ground black pepper

homemade chicken broth (about 1 liter) • thin egg noodles (no. 2) • wild mushrooms • garlic clove • Extra virgin olive oil • sweet paprika

frozen mixed seafood • fish stock (1 liter) • green bell pepper • onion • fish bouillon cube • thin noodles (about 100 grams)

Fideo noodles (thin vermicelli) • Seafood and fish stock (fumet) • Shrimp • Squid (or cuttlefish) • Tomato • White wine • Cilantro • fish bouillon cube • Water • Crushed red pepper flakes • Smoked paprika (preferably from La Vera) • Black pepper •

leek • zucchini • carrots • olive oil • Salt and pepper to taste • cumin • small can chickpeas • thin noodles

cuttlefish, chopped • (about 1 1/2 cups or 375 ml) seafood broth (or fish stock) • large shrimp • No. 0 fideuá noodles (or thin short pasta)

large can of cooked chickpeas (about 15-19 oz or 425-540 grams) • thin soup noodles (fideos cabellín) • medium carrot • medium potato • vegetable bouillon cube • sweet paprika • Ras El Hanout spice blend • Bay • Salt

little red bell pepper • little green bell pepper • mushrooms • green peas • clams • large shrimp • small squid • olive oil • Salt and pepper to taste • little food coloring (optional) • fish stock • garlic cloves •