Noodle

cornstarch • semolina • whole milk (about 710 ml) • rose water • orange blossom water • honey-flavored cream (or plain clotted cream) • sugar • vermicelli noodles • butter

kunafa noodles • melted ghee • milk • fine semolina • cornstarch • flour • sugar • butter • orange blossom water • rose water • sugar • water •

noodles, any type you prefer • ground beef • onion, finely chopped • garlic, finely chopped • corn • mushrooms • tomato paste • basil • water • mozzarella cheese • For the béchamel: • butter •

bow tie pasta (250 grams) • chopped red cabbage • chopped lettuce • corn • shredded carrot • sliced black olives • cherry tomatoes • peeled and chopped cucumber • sliced mushrooms • mayonnaise • lemon juice • olive oil •

rotini pasta • Cherry tomatoes, as desired • Sliced olives, as desired • green bell pepper, chopped • corn • Cucumber, chopped, as desired • mayonnaise (about 30 grams) • mustard (about 15 grams) • Juice of 1 lemon • Black pepper • Salt • Oregano

coarse bulgur (about 180 grams) • pre-salted chicken broth (about 480 ml) • vermicelli noodles (about 50 grams) • small onion • vegetable oil • tomatoes (for the tomato sauce) (about 1 kg) • large onion • green bell pepper • dried cilantro • cooked hot pepper paste • black pepper • ground cumin •

Boneless chicken breast, cut into • shaped pasta • onion, finely chopped • Butter • flour • milk • Salt • Black pepper and Maggi seasoning, to taste • Shredded mozzarella cheese • sliced mushrooms

vermicelli • onion, grated or chopped • carrots, grated or chopped • chicken bouillon powder • Salt • oil or butter • boiled chicken breast, with broth reserved • parsley • Juice of 1 lemon

shell pasta (or any shape you like) • leaves of lettuce • tuna • mayonnaise • Salt • Vegetable oil • corn

frozen vegetables, or fresh if possible • instant noodles • onion • little oil • bouillon cube

wide pasta (about 500 grams) • For the béchamel sauce: • heaping tablespoons flour • milk • vegetable oil • butter (about 2 tablespoons) • For sautéing the chicken breast: • Boneless chicken breast • corn • fresh mushrooms • Spices used for both: • Salt •

ground beef or lamb (500 grams), finely ground • parsley • fresh mint • small onions • salt • allspice • cinnamon • oil for frying the kofta • tahini (about 120 ml) • water (about 1.2 liters) • Juice of 1/2 lemon • salt •

pita bread, cut into pieces • cooked chickpeas (about 85 grams) • plates cooked rice with vermicelli • roasted cashews (about 65 grams) • butter (about 14 grams) • boiled chicken breast • cumin • salt • chicken bouillon cube • garlic cloves • plain yogurt (about 480 grams) • tahini (about 15 grams)

split yellow lentils • small cup (about 1/4 cup or 60 ml) rice • Salt • Bouillon cube (chicken or vegetable) • Cumin • Red pepper paste • Instant noodle seasoning (optional, to taste) • onions • Oil • (about 1.5 liters) water

chopped broccoli • diced carrots • diced potatoes • small onion, diced • vermicelli • butter • olive oil • homemade sweet paprika • vegetable broth • Salt to taste • fresh parsley and celery leaves • Fresh lemon juice for serving

beans (white or red, either is fine) • boneless chicken breast (or substitute with 1.1 pounds beef chunks) • chopped cilantro (not too large) • garlic (about 8 cloves) • large onions • Tomato paste • Salt and pepper • Water • rice • large cup vermicelli • Vegetable oil • regular salt •

fettuccine • chicken • medium broccoli • sliced mushrooms • garlic • butter • large container cooking cream • bouillon cube • salt • white pepper • vegetable oil • cheese (I used mozzarella, but you can use Parmesan if you prefer) •

medium potatoes • egg yolk • cheese • green onions • oil • Salt and pepper • Oregano • Paprika • Vermicelli for garnish

chicken breast • lemons • garlic • olive oil • Shish Tawook spice • ground red pepper • Sides: • French fries • Vermicelli soup

orzo pasta • carrots, diced • medium potato, diced • small onion, finely chopped • cumin • curry powder • Salt to taste • vegetable bouillon cube • parsley, finely chopped