Cigars or Briouats with Chinese Vermicelli and Ground Beef

Name: Cigars or Briouats with Chinese Vermicelli and Ground Beef
Cuisine: American
Ingredients: 250 grams ground beef; 2 grated carrots; 3 chopped or minced onions; 100 grams Chinese vermicelli; 1 little cilantro and parsley; 1 little harissa; 1 little chopped green olives; Phyllo dough; Oil; Optional: red cheese (cheddar); 1/8 teaspoon paprika; 1/8 teaspoon cumin; 1/8 teaspoon black pepper; 1/8 teaspoon ginger; 1/8 teaspoon turmeric; 1 little salt; Optional: grated red cheese (cheddar)

ام هبة @cook_19771913

المغرب

Cigars or Briouats with Chinese Vermicelli and Ground Beef

ام هبة @cook_19771913

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Ingredients

250 gramsground beef
2grated carrots
3chopped or minced onions
100 gramsChinese vermicelli
1little cilantro and parsley
1little harissa
1little chopped green olives
Phyllo dough
Oil
Optional: red cheese (cheddar)
Spices
1/8 teaspoonpaprika
1/8 teaspooncumin
1/8 teaspoonblack pepper
1/8 teaspoonginger
1/8 teaspoonturmeric
1little salt
For garnish
Optional: grated red cheese (cheddar)

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Steps

1

In a pan, heat a little oil and add the onions and all the spices. Then add the ground beef, carrots, olives, and cilantro. Let everything cook on low heat.
2

Soak the Chinese vermicelli in boiling water for 10 minutes, then drain and cut it.
3

Add the vermicelli to the pan and stir. Optionally, add grated red cheese (cheddar) and mix everything. The filling is now ready.
4

Cut the phyllo dough, brush it with a little oil, place some filling on it, and shape it into cigars or briouats. Brush them with oil, place them on a baking sheet, and bake them. Garnish with red cheese (cheddar). Enjoy!