Noodle

noodles • breaded pork schnitzel (about 500 grams) • onion, finely chopped • carrot, grated • soy sauce • cornstarch • small cup water (about 1/3 cup or 80 ml) • Juice of 1 orange • salt • freshly ground black pepper • balsamic glaze • frozen mixed vegetables (about 150 grams) •

hilopites (Greek egg noodles) (about 1.1 lbs) • water (2 liters) • butter (15-30 grams) • salt (5 grams) • crumbled feta cheese (300 grams)

lasagna noodles or 1 lb (500 grams) rigatoni • bell peppers (use yellow, orange, and red; avoid green) • eggplants • zucchini • olive oil (60 ml) • grated graviera or kasseri cheese (about 250 grams) • grated kefalotyri cheese (about 50 grams) • tomatoes, roughly chopped • garlic clove • olive oil (60 ml) • salt • pepper •

dark soy sauce • light soy sauce • oyster sauce • sesame oil • sugar or honey • ground ginger • sriracha sauce (optional) • sesame oil + 1 tablespoon, divided • chicken breast or thighs, cut into bite-sized pieces (about 450 grams) • Salt and pepper, to taste • shredded cabbage • onion, roughly chopped •

sugar (200 grams) • olive oil (180 ml) • eggs • Zest of 1 orange • Juice of 1 orange • vanilla sugar or 2 teaspoons vanilla extract • baking powder • About 4 cups all-purpose flour (480 grams) • Jam of your choice • small pears • Cinnamon • extra jam •

boneless, skinless chicken breast (500 grams) • large yellow onion, roughly chopped • garlic, finely chopped • carrots, cut into matchsticks • large bell pepper (any color) or a mix of small colorful peppers • Lo Mein, Hokkien, or other egg or non-egg noodles of your choice (500 grams) • Olive oil • water (60 ml) • cornstarch (12 grams) • soy sauce (60 ml) • mirin (white Chinese cooking wine) (15 ml) • toasted sesame oil (2 ml) •

pasta of your choice • cooked deli ham or bologna • (150-200 grams) feta cheese • pitted olives, chopped (I used green olives with pimento) • cherry tomatoes, each cut into quarters • large cucumber (leave the skin on for color) • onion • little olive oil • little parsley • Salt and pepper

cooked pasta (elbow macaroni, penne, or your choice) (250 grams) • canned corn or kernels from 2 fresh ears (about 165 grams) • canned or frozen peas (about 140 grams) • green onions • colorful bell peppers, diced • kasseri cheese, cubed (or substitute with mild provolone or Monterey Jack) (about 120 grams) • ham, cubed (about 140 grams) • fresh parsley • fresh mint • olive oil (30-45 ml) • plain yogurt (about 2/3 cup) (150 grams) • mayonnaise (120 ml) •

whole wheat penne rigate • fresh unwaxed lemon • crab surimi sticks • cherry tomatoes, chopped • green leaves • olive pieces • fresh parsley, finely chopped • fresh mint, finely chopped • celery, finely chopped • oregano • Pepper and sea salt • full-fat Greek yogurt •

whole wheat pasta • feta cheese • tomato juice • ouzo • dry white wine • Dried oregano • pasta water

pasta (your choice) • mushrooms (here with oyster mushrooms) • bacon, chopped • heavy cream (400 ml) • butter • small onion, finely chopped • garlic, finely chopped • brandy • pepper • salt • grated Parmesan cheese

pasta • homemade tomato sauce • garlic • Parsley • Olive oil • Salt, pepper • Crumbled feta cheese

pasta • chicken breast, cut into pieces • garlic • button mushrooms, sliced • light cream (about 200 ml) • grated cheese (about 100 grams) • crushed red pepper • oregano or thyme • butter • little oil

penne pasta (about 250 grams) • medium zucchini, diced • little olive oil • drained tuna (about 105 grams) • strained yogurt (not cold) (about 240 grams) • Salt • garlic • olive oil or to taste • tomato paste • water from the pasta we boiled • Plenty of fresh parsley, finely chopped

colorful pasta spirals (about 300 grams) • tuna • chopped onion • mayonnaise • Salt • Pepper

chicken cut into pieces or 2.2 pounds (1 kg) chicken breast fillet cut into pieces • flour • olive oil • ripe tomatoes • medium onions, finely chopped • garlic, finely chopped • dry white wine • thyme • bay leaf • large basil leaves • sugar • red pepper •

venison • olive oil • large onion, finely chopped • garlic • tomatoes, diced • tomato paste • small glass of wine • Knorr paste • Pepper • Ceylon cinnamon • smoked paprika • heaping teaspoon sugar •

pasta • olive oil • onion, finely chopped • garlic, finely chopped • red bell peppers, cut into strips • surimi (8.8 oz), cut into cubes • crushed tomatoes (or 3 tomatoes, diced) • vegetable broth (200 ml) • crushed red pepper to taste • freshly ground black pepper • salt • little lemon or lime juice

octopus (about 1 pound) • medium onion, finely chopped • small cinnamon stick • tomato paste • glass olive oil • Salt, pepper • ditalini pasta

butter + 1 tablespoon for finishing • yellow onion (or any onion you have) • small head of cabbage • egg noodles (about 300 grams) • Salt and pepper

olive oil • garlic • fresh Brussels sprouts (500 grams) • lemon juice • butter (or vegan butter) (about 60 grams) • all-purpose flour (about 30 grams) • chicken or vegetable broth for the vegan version (about 480 ml) • heavy cream (or vegan cream) (about 480 ml) • pasta of your choice (500 grams) • Salt, pepper

noodles (about 800 grams) • boneless, skinless chicken breasts • carrots, cut into sticks • small yellow onion, finely chopped • green onion, finely chopped • garlic cloves • white wine • eggs, beaten • small heads broccoli, cooked • olive oil or other vegetable oil • soy sauce • hoisin sauce •

(8.8 oz/250 grams) chickpea pasta (fusilli or any shape you like) • tuna in water • small yellow onion, diced • cucumber, diced • red bell pepper, diced • small can corn • celery stalk or 1 teaspoon dried celery seeds (optional) • mayonnaise • olive oil • Tabasco sauce (optional) • Old Bay seasoning or cayenne pepper (optional) • Salt and pepper

small pumpkin or half of a butternut squash • small onion, finely chopped • red bell pepper, diced or finely chopped • garlic cloves, minced • small tomatoes or 1 large tomato, grated • dried oregano • sweet paprika • salt • ground cinnamon • ground nutmeg • ground ginger • freshly ground black pepper •

penne pasta (250 grams) • lean ground beef (500 grams) • carrot, grated • onion, grated • red bell pepper, finely chopped • canned diced tomatoes (about 240 ml) • fresh parsley • low-fat milk, 1.5% (800 ml) • cornstarch (about 24 grams) • low-fat Greek yogurt, 2% (200 grams) • reduced-fat white cheese (like feta) (100 grams) • egg •

ground meat of your choice (800 grams) • Ready-made béchamel sauce (1 box) • onions, finely chopped • Olive oil • Salt • Black pepper • Oregano • vegetable bouillon cubes • tomato puree (such as Pumaro Classic, about 14 oz/400 grams) • pastitsio pasta (or ziti, about 1 lb/450 grams) • Grated cheese of your choice • tomato •

orzo pasta (about 350 grams) • eggplant, cut into pieces • zucchini, cut into pieces • large ripe tomatoes, roughly chopped • white onion, finely chopped • tomato sauce (about 120 ml) • Salt and pepper • dried oregano, heaping • dried thyme • feta cheese (about 150 grams) • olive oil (about 60 ml) • sliced olives

fine hilopites pasta (about 100 grams) • tomato juice (about 480 ml) • onion, grated • espresso cup olive oil (about 2 tablespoons or 30 ml) • dried oregano • Kalamata olives, pitted • feta cheese (about 150 grams) • Salt and pepper

makarounes pasta (about 1.1 lbs or 500 grams) • large onion • Feta cheese • Olive oil for sautéing

orzo pasta (about 250 grams) • small bunch parsley • olive oil (15 ml) • cucumber, peeled and finely chopped • cherry tomatoes, halved (about 125 grams) • medium red onion, peeled and sliced into rings • Kalamata olives, halved and pitted • crumbled feta cheese (about 100 grams) • olive oil (60 ml) • balsamic vinegar (30 ml) • dried oregano • salt