Noodle

lasagna noodles (good quality) • lean ground beef • Manchego cheese • onion, chopped • celery, chopped • all-purpose flour (about 24 grams) • milk (1 liter) • butter (about 30 grams) • tomato puree (about 1/2 liter) • chicken bouillon powder or salt • black pepper • nutmeg •

fresh ginger root • garlic cloves • green onions (white parts) • oil (about 240 ml) • eggs • radishes • mushrooms • green onions (green tops) • chicken (or any meat you prefer) (about 1 kg) • Swiss chard • pan drippings (from the skillet) • water (about 1.5 liters) •

spaghetti or Chinese noodles (about 350 grams) • green beans (about 100 grams) • carrots • onion • broccoli • enough oil for cooking • fresh ginger (about 1 cm) • garlic • soy sauce, to taste

rice noodles (250 g) • tamarind pulp (or 5 tablespoons unsweetened tamarind syrup) • hot water (if using tamarind pulp) • boneless, skinless chicken breast (125 g) • extra firm tofu (125 g) • all-purpose flour or cornstarch • peeled and deveined shrimp (optional) • unsalted peanuts • fish sauce • sugar (or jaggery or light piloncillo) • lime juice • vegetable oil •

noodles of your choice (I used fideo noodles) (about 100 grams) • large tomatoes • onion • garlic clove • Chicken pieces or giblets, depending on the number of servings • Salt or chicken bouillon, to taste • fresh cilantro • Vegetables to taste (I used 1 ear of corn) • oil or lard (about 7 grams) • ground oregano • Chipotle in adobo, green chile, or serrano pepper, to taste (optional)

medium carrots • zucchini • chayote squash • Broccoli to taste (optional) • potato • onion or less • tomatoes • garlic clove • Cilantro to taste • cooked and shredded chicken drumsticks • fideo noodles (about 30 grams) • Salt to taste •

large or medium tomatoes • fideo noodles (#2 size) • onion • chicken bouillon cubes • tomato bouillon cube • water (about 240 ml) • as needed, oil • garlic clove • small bunch cilantro • water (about 2 liters) • as needed, corn tortillas • to taste, sour cream •

chicken breast • small tomatoes • large onion • carrot • celery stalk • parsley • chicken bouillon cube • tomato puree • garlic clove • salt • Thin noodles (about a handful per person) • queso fresco •

chicken legs with thighs attached • celery • onion • tomato • carrots • peas (about 75 grams) • zucchini • salt • chicken bouillon • oregano • beaten egg

rice noodles (200 g) • medium zucchini • mushrooms • carrot, grated • Spinach leaves, to taste • -inch piece fresh ginger (about 3 cm) • parsley • mint leaves • Soy sauce, to taste • Salt, to taste • Green onion • Black pepper •

tomatoes (80kcal) • onion (15kcal) • garlic (10kcal) • olive oil (260kcal) • water (about 710 ml) • sour cream (200kcal) • thin noodles (about 150 grams, 575kcal) • avocado (about 100 grams, 170kcal) • chipotle peppers (2.1 oz or 60 grams, 30kcal) • Salt • Black pepper

chicken breast • chayote, diced • carrots, diced • zucchini • cilantro • mint • rice noodles • chipotle chili, to taste

fideo noodles (about 3.5 oz or 100 g) • chopped carrot • zucchini • chayote squash • onion • garlic • Nonstick cooking spray, • Cilantro, to taste • boneless, skinless chicken breast

Roma tomatoes • of an onion • garlic clove • chicken bouillon powder or salt • ground beef (150 grams) • egg • milk (60 ml) • sandwich bread • Oil for frying • thin vermicelli noodles (No. 0) • chipotle pepper in adobo sauce (optional) • avocado (optional) •

chicken-flavored Maruchan instant noodles (or your preferred flavor) • enough water to prepare the soup • corn • salt, to taste • butter, to taste • sour cream (about 60 grams) • mayonnaise (about 60 grams) • juice of 1 lime • cotija cheese or crumbled queso blanco, to taste • Tajín seasoning, to taste • Valentina hot sauce, to taste • Takis Fuego chips, to taste

ground beef (100 grams) • Chopped cilantro, to taste • garlic, minced • Salt, to taste • black pepper • tamari sauce • tamari sauce (1/8 cup) • tapioca starch • monk fruit sweetener with erythritol • water • konjac fettuccine noodles • asparagus spears •

fusilli pasta (about 500 grams) • tomato puree • ground beef (about 500 grams) • garlic powder and black pepper (about 15 grams) • chopped onion (about 20 grams)

small onion, finely chopped • elbow macaroni No. 2 (about 100 grams) • water (1 liter) • large tomatoes • garlic clove • good splash of olive oil • Salt, to taste • chicken bouillon powder • spinach • Cilantro, to taste (optional)

tuna • onion • tomato • eggs • breadcrumbs • oil • for the pasta: • pasta (any kind you like) • butter or margarine (about 28 grams) • sour cream (about 60 ml) • chicken bouillon powder • pepper to taste •

your favorite pasta (I used fusilli) • sour cream (about 120 ml) • Salt and pepper, to taste • garlic, finely chopped • onion, finely chopped • butter (about 14 grams) • broth (about 10 ml), if the sauce is too thick • Sliced mushrooms

Spaghetti noodles • Butter, to taste • Black pepper • Salt

boneless, flattened chicken thighs • garlic cloves • dried arbol chiles • cilantro • butter (about 1/2 stick, 57 grams) • as needed, oil • salt, to taste • pepper, to taste • spaghetti or fettuccine (about 200 grams) • water (1 liter) • chayote squash • carrots •

ground beef • egg • raw rice • tomato blended with garlic and onion, no water • Salt, pepper, oregano to taste • noodles • onion • achiote paste • tomatoes • bouillon cubes • cilantro • Chopped radishes to taste •

salmon fillet (4-5 oz) • medium zucchini, spiralized or cut into thin strips • grape tomatoes • black olives • thinly sliced red onion • garlic, finely chopped • olive oil • Salt, pepper, and za'atar to taste • cooked quinoa for serving

chicken drumsticks • onion • celery • tomatoes • garlic • thick noodles (about 200 grams) • Oil, to taste • cilantro • tomato puree • bouillon

onion • cooked beans • Water or chicken broth • garlic clove • Oil • vermicelli noodles (about 100 grams) • dried guajillo chili, seeded

pasta (fettuccine or rotini) • water (2 liters) • chicken legs and thighs (about 2 kg) • carrots, diced • chayote squash • potatoes • zucchini • fresh parsley, washed and chopped • celery, chopped • tomatoes • onion • small sprigs fresh oregano •

chicken pieces (as needed) • small head of shredded cabbage • rice or fideo noodles • potatoes (to taste) • chayote squash (to taste) • carrots (to taste)

seaweed noodles (about 7 oz/200 grams) • shrimp • Extra virgin olive oil, to taste • garlic • Salt and pepper, to taste • avocado • green chili pepper • Cooking cream, to taste • cilantro • Salt, to taste

pasta of your choice • oil • salt • ground beef (500 grams) • cooked lentils (about 200 grams) • egg • enough breadcrumbs to bind • ground cumin • salt and pepper to taste • tomatoes, diced small • onion, diced small • tomato puree (about 240 ml) •