Noodle

thinly sliced pork • sesame oil • seafood mix • onion • carrot • cabbage • green bell peppers • udon noodles • chicken bouillon powder • mild soy sauce • Salt and pepper to taste • Aonori

thin udon noodles • udon soup base • Water • mini seafood tempura with shrimp

frozen udon noodles • imitation crab • dried wakame seaweed • sliced green onion • egg • water • Just under 1 tablespoon clam soup base

uncooked white rice • shirataki noodles • water

sesame oil • meat • zerocarb noodles • White sesame seeds as much as you like • unsweetened soy milk • water • Chinese soup base • sweetener • soy sauce • Salt and pepper to taste • lard or butter • grated ginger

medium peeled shrimp • water spinach • onion • carrot • frozen udon noodles • soy sauce • white dashi • sake • XO sauce • oil • pepper • salt

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

zerocarb noodles • bean sprouts • mixed vegetables • storebought garlic chicken • oil • sesame oil • sake • turn of soy sauce from a dispenser

instant ramen noodles • curry powder • water • Vegetables of your choice as desired

thin udon noodles • udon soup base • Water • mini seafood tempura • mini seafood tempura • imitation crab sticks • eggs • pickled red turnip

water • ZENB thin noodles • Soy meat chashu as desired • inch piece white leek • sprouts • reserved noodle cooking water • soy sauce • Japanese soup stock • mirin • sesame oil • salt

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

bread flour • allpurpose flour • salt • water

bread flour • water • salt • egg • baking soda

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

white dashi • water • serving udon noodles • inch piece green onion • storebought inariage

cake flour • bread flour • cold water

Yakisoba noodles • Vegetables • cabbage • onion • carrot • bean sprouts • Green onions etc. • sliced pork • Salt and pepper • –40 seconds Microwave • cooking sake per serving • or more Bonito flakes

cooked udon noodles • As needed your choice of vegetables • or more pork • Optional shrimp fish cake quail eggs naruto fish cake etc • Chinese soup base • salt • water • milk • or more Eco Green Onion Sauce • little grated garlic • little black pepper • little white sesame seeds

serving Sara Udon set • cabbage • bean sprouts • or more green beans or snow peas • pork • shrimp • carrot • small amount of wood ear mushrooms • Tentacles from 1 squ • quail eggs • kamaboko • Sara Udon soup base •

kabocha squash seeds and pulp removed • fried tofu • carrot • daikon radish • shiitake mushrooms • green onion • napa cabbage • pork • vegetable oil • water • granulated dashi • soy sauce •

As much as you like cabbage • As much as you like green onions • As much as you like chickenflavored instant ramen noodles • vinegar • vegetable oil • sugar • salt and pepper

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

udon noodles • thinly sliced beef • green bell peppers • granulated consommé • Worcestershire sauce • sake • aonori • olive oil • garlic

fresh ramen noodles • lettuce • cucumber • bell pepper • sprouts • cherry tomatoes • shiso leaves • mayonnaise • ponzu sauce • ground white sesame seeds • olive oil

refrigerated cooked udon noodles • pork • small head cabbage • green onions • chicken bouillon granules • Worcestershire sauce • tonkatsu sauce • Salt and pepper to taste

serving frozen udon or dried udon noodles • Omit if using prepared dashi broth • light soy sauce • mirin • salt • small pinch sugar • water or bonito and kombu dashi broth • See from Step 5 onward Toppings are up to you

udon noodles • about 5 oz chicken • salt • black pepper • vegetable oil • or more eggs • chopped green onions • shichimi togarashi • sugar • soy sauce • sake • mirin

fresh ramen noodles • As much as you like napa cabbage • or more thinly sliced pork belly • water • chicken bouillon powder • soy sauce • or more salt • sugar • doubanjiang • grated ginger • grated garlic • toasted sesame oil