boneless, skinless chicken breast steaks or halves • Salt and pepper, to taste • Olive oil, • butter (50 grams) • onion, thinly sliced • medium garlic cloves or 1 large, finely chopped or pressed • cherry tomatoes, halved (about 12 ounces or 350 grams) • baby spinach, stems removed (100 grams) • freshly grated Parmesan cheese (about 3/4 cup, 75 grams; avoid pre-grated imitation) • fresh basil or 1 tablespoon dried basil • heavy cream or whipping cream (about 240 ml) • lemon zest (preferably from a yellow lemon) •

chicken breast (500 grams) • eggs • All-purpose flour, • Breadcrumbs, • Garlic powder, • Salt, to taste • Black pepper, to taste • Vegetable oil,

chicken thighs • Swiss chard • onion • garlic • black pepper • Salt to taste • oregano or bay leaf • sour cream (about 30 grams) • milk (250 ml) • cumin

cooked chicken breast, prepared as you like • eggs, separated • flour • vegetable oil (about 80 ml) • tomatoes • garlic cloves • of an onion, cut into a chunk • Salt and pepper to taste

boneless, flattened chicken thighs • garlic cloves • dried arbol chiles • cilantro • butter (about 1/2 stick, 57 grams) • as needed, oil • salt, to taste • pepper, to taste • spaghetti or fettuccine (about 200 grams) • water (1 liter) • chayote squash • carrots •

large chicken thighs • avocado oil • ground chile de árbol (or substitute with cayenne pepper) • paprika • salt • oregano • onion powder • garlic powder

Chicken breast fillets • large eggs • salt • ground black pepper • garlic powder • breadcrumbs (about 60 grams) • all-purpose flour (about 65 grams) • vegetable oil

ground turkey (1 kg) • medium red tomato • onion • Salt, to taste • Black pepper, to taste • fresh epazote • recado negro paste (30 grams) • hard-boiled eggs • whole chickens • water (4 liters) • chicken bouillon cubes • tomatoes, chopped •

chicken cutlets • poblano peppers • sour cream or Mexican crema • (about 7 oz/200 g) canned corn kernels, drained • butter • milk • Salt, to taste • onion • garlic clove • Black pepper, to taste • or 1 cube chicken bouillon powder or cube • oil

shredded chicken breast • table cream (Media Crema) • corn kernels • chipotle peppers • chicken broth (about 240 ml) • Salt to taste

chicken breasts • milk (75 ml) • eggs • all-purpose flour (about 250 grams) • ketchup • salt • black pepper, to taste • oregano, to taste • paprika • garlic powder, to taste

chicken thighs • Salt or chicken bouillon powder, to taste • Black pepper, to taste • thyme • basil • oregano • drizzle of olive oil

chicken burger patties • hamburger buns • tomato • lettuce • avocado • Optional: BBQ sauce, ketchup, mustard, mayonnaise, and hot sauce

boneless, skinless chicken thighs, butterflied • large garlic cloves • olive oil or vegetable oil • onion • Salt, to taste • Pepper, to taste (optional) • dried oregano (optional) • cactus paddles (nopales) • potato • small carrots • chayote squash • tomato •

flattened chicken thighs • mustard • Black pepper, to taste • Garlic salt, to taste • onion

chicken drumsticks • Flour, • Thyme, to taste • Oregano, to taste • Salt and pepper, to taste • Breadcrumbs, • egg • Enough oil for frying

chicken breast • onion • tomatoes • little chicken bouillon powder • little dried epazote • little butter • Corn oil • Cooked beans • Corn tortillas • Lettuce • Queso fresco • Mexican crema •

chicken wings (about 1.5 kg) • flour (about 60 grams) • cayenne pepper • paprika • black pepper

medium cauliflower • medium beet • carrots • medium onion • red cabbage, washed • celery • garlic • chia seeds, soaked (about 70 grams) • toasted wheat germ (about 115 grams) • oregano • ground black pepper • Oil and salt, to taste •

chicken leg quarter per person • potatoes, washed, scrubbed, and cut into wedges • garlic cloves • onion • vegetable oil (about 80 ml) • fresh rosemary • Salt and pepper, to taste • sweet paprika

chicken skin from 1 chicken, or as much as you like • Salt, to taste

chicken wings, cut (about 1.5 kg) • dried guajillo chiles (dried chili peppers) • garlic • apple cider vinegar • Salt and pepper, to taste

chicken breast cutlets • soy sauce • milk (120 ml) • Salt and pepper to taste • eggs • breadcrumbs for breading chicken • sour cream (60 ml) • Cumin to taste • Salt and pepper to taste • garlic clove • hot dogs • Roma tomatoes (red tomatoes)

chicken wings (about 2 kg) • BBQ sauce • Salt, to taste

chicken gizzards (500 grams) • medium tomatoes • white onion • serrano pepper • small handful of cilantro (about 6 sprigs, leaves only) • black pepper • dried oregano

chicken (drumsticks, thighs, and back) • water (3 liters) • chayotes • green beans (about 115 grams) • onion • garlic cloves • Salt, to taste • dried puya chile (optional) • hoja santa leaves

masa harina (about 1 kg, or use fresh masa if available) • baking powder (such as Royal brand) (about 5 grams) • chicken breast • garlic clove • as needed, onion • large Roma tomatoes • as needed, salt • as needed, vegetable oil • tomatillos • habanero pepper • sour cream (about 1/4 liter) • Cotija cheese, crumbled (about 1/4 kg) •

nopales (about 500 grams) • chicken drumsticks (about 1.5 kilograms) • guajillo chiles • pasilla chile • ancho chile • garlic / 1 red tomato • small pieces onion • Salt and pepper / oil

chicken breasts • tomatoes, diced • onion, diced • Chipotle peppers, to taste • Salt, to taste • Tostada shells • Sour cream • Lettuce

cooked chicken breast (about 8 oz/225 g), shredded • broth from cooking the chicken • large Roma tomatoes • garlic • onion, thinly sliced • Chipotle peppers, to taste • Salt and pepper, to taste • Oil, • red onion • limes • avocado • shredded cabbage •