Red onion

large red onion • eggs • large round tomato • large serrano pepper • avocado oil • Coarse salt and ground black pepper

tomatoes, diced. 6 limes, 1 red onion, 1 pound jumbo shrimp. Cilantro and mint (fresh spearmint). Ketchup, soy sauce. Clamato juice. Salt and pepper to taste

limes • large red onion • Coarse salt • Ground black pepper

white vinegar (1 liter) • medium red onion • habanero peppers • bay leaves • limes • salt • oregano • Hot water

red onion (about 800 grams; I used 2 large ones) • water (400 ml) • salt • apple cider vinegar • brown sugar • whole allspice berries • bay leaves • whole cloves

red onion • habanero peppers • bitter oranges (or substitute with 3/4 cup orange juice and 2 limes) • limes • salt

large red onion or 2 medium red onions • Filtered water, • green chiles, slit lengthwise • small garlic clove • whole cloves • allspice berries • Dried oregano, to taste • Sea salt, to taste • apple cider vinegar (10 ml) • Juice of 1/2 bitter orange or juice of 1 sweet orange and 1 lime

red onions • habanero peppers • Crushed dried oregano, to taste • sour orange juice (about 240 ml) • white vinegar (about 60 ml) • Salt, to taste • Ground black pepper (not powdered), to taste

medium red onion • jalapeño peppers • medium carrots • garlic salt • ground black pepper • dried oregano • Persian limes • white vinegar (120 ml) • boiling water (480 ml)

large red onion, thinly sliced • water (240 ml) • white vinegar (240 ml) • salt, any kind you like • spices to taste (I used oregano)

red onion • habanero peppers • limes (juice) • salt • white vinegar • water (50 ml)

large cucumbers • large red onion • limes • Cilantro • Sea salt to taste

shrimp, peeled, deveined, and cut into small pieces (about 1.5 kg) • fish, cut into small cubes (about 500 grams) • freshly squeezed lime juice (about 500 ml) • seedless cucumber • avocados, diced • large ripe mango, diced • Roma tomatoes, diced • red onion, diced • Serrano chiles, to taste • habanero chile, grated and seeded • Clamato juice (about 1 liter) • soy sauce •

red bell peppers • tomatoes • large red onions or 3 small ones • garlic • habanero pepper • chicken bouillon cubes • -inch piece ginger (or 1 tablespoon ground ginger) • tomato paste (about 120 grams) • chicken broth (about 710 ml) • rice (about 400 grams) • as needed, oil • plantains •

small head cabbage, very finely shredded • cooked chickpeas (I use them peeled) • cooked green peas (about 250 grams) • dried ancho chiles, soaked overnight and seeded • tomatoes, sliced into thin strips • small red onion, thinly sliced • chorizo (about 250 grams) • thin pork cutlets, chopped • garlic cloves, chopped • parsley, coarsely chopped • white pork lard • salt, to taste

large zucchini • achiote • potato • chicken bouillon • Salt, to taste • pressure cooker • red onion • vinegar • rice vinegar • water • curry powder • ground black pepper •

boneless, skinless chicken breast (500 g) • eggs • sesame seeds (5 g) • cooked white rice (about 1/2 cup, 100 g) • all-purpose flour (150 g) • garlic powder • ground cloves • ground ginger • ground cinnamon • ground white pepper • oil (10 ml) • garlic, minced •

large cans tuna in water • carrots, grated • small red onion, finely chopped • chopped fresh cilantro, to taste • ground black pepper, to taste • garlic powder, to taste • salt, • eggs

salmon (600 grams) • orange • limes • Himalayan salt, to taste • Black pepper, to taste • garlic powder • parsley • oat flour (about 30-40 grams) • Avocado oil, to taste • lettuce and spinach (300 grams) • red onion • log goat cheese •

radishes • red onion (preferably for color) • cucumber • habanero pepper • avocado • to taste sea salt • white vinegar • orange juice

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

pepper, to taste • raw shrimp (400 grams) • fresh tuna (200 grams) • cucumber • tomatoes • cilantro • red onion • lime juice (Tahitian lime or enough to cover the seafood) (120 ml) • tomato or vegetable juice, to taste (optional) • fresh chili or hot sauce, to taste • salt, to taste • tortilla chips, tostadas, and/or saltine crackers, to taste

tuna steaks • cucumber • limes • small red onion or 1/3 if large • mangos • soy sauce • Maggi seasoning sauce

tuna steak • Roma tomato, seeded • small red onion • cucumber, seeded • orange • lime • avocado • mango • Cilantro, • Salt, to taste • Black pepper, to taste • drops soy sauce, to taste •

red bell pepper • yellow bell pepper • red onion • lettuce • cilantro • spinach • corn kernels • Mayonnaise, to taste • Salt and pepper

cooked shrimp (about 500 grams) • limes, juiced • habanero pepper • red onion • Salt, to taste • Black pepper, to taste • Cilantro, • Olive oil, • tomatoes

pickled pork skins (cueritos) • red onion • cucumbers • dried mirasol or guajillo chiles • small handful chiltepin chiles • small handful dried árbol chiles, toasted • limes • tomato cocktail juice (about 200 ml, such as Clamato) • garlic clove • Coarse salt to taste • avocado • tostada shells

shrimp (500 grams) • mangos, diced • Juice of 4 limes • red onion, thinly sliced • red bell pepper, thinly sliced • tequila (about 2 1/2 tablespoons or 45 ml) • Chopped cilantro, • basil leaves, chopped • Salt, to taste • Black pepper, to taste • Olive oil, to taste • Habanero or serrano pepper, to taste •

fresh tuna (about 500 grams) • medium cucumbers • red onion • lime juice (about 360 ml) • garlic • small white onion • large jalapeño pepper • Salt, to taste • Black pepper, to taste

tuna steaks • mangos • large cucumber • red onion • cilantro • large lemons (about 1/3 cup juice, 80 ml) • orange, optional (about 1/4 cup juice, 60 ml) • lime, optional (about 2 tablespoons juice, 30 ml) • dried arbol chiles