American

chicken breast cutlets • soy sauce • milk (120 ml) • Salt and pepper to taste • eggs • breadcrumbs for breading chicken • sour cream (60 ml) • Cumin to taste • Salt and pepper to taste • garlic clove • hot dogs • Roma tomatoes (red tomatoes)

tortillas • corn flour (about 120 grams) • all-purpose flour (about 16 grams) • warm water (about 240 ml) • salt • for the shrimp • cleaned shrimp (about 225 grams) • butter (about 28 grams) • green bell pepper • onion, sliced • garlic • salt •

flour tortillas • beef with chopped onion (about 150 grams) • shredded Manchego cheese (about 50 grams)

corn tortillas • fish fillet (about 200 grams) • egg yolks • all-purpose flour (about 100 grams) • light beer (about 100 ml) • egg whites • salt (about 5 grams) • ground black pepper (about 5 grams) • dried oregano (about 1 gram) • mustard (about 3 grams) • oil for frying (about 300 ml) • all-purpose flour (about 25 grams) •

white fish fillets (such as grouper, mullet, or mackerel), cut into small cubes (1 kg) • lime juice (about 240 ml) • water • salt (7 grams) • firm red tomatoes, diced and seeded (about 500 grams) • medium onion, chopped • green onion with stem, chopped • cilantro, cleaned and chopped • dried oregano (5 ml) • chopped green chile or jalapeño, seeded, to taste • Juice of 3-4 limes • salt to taste •

small pineapple • finely chopped onion (about 80 grams) • chopped cilantro (about 10 grams) • lime juice (about 90 ml) • Oil • Salt • Ground black pepper • flour (about 125 grams) • white fish fillets • Lemon juice

tilapia fillets • avocado oil • garlic powder • smoked paprika • ground cumin • sea salt • ancho chili powder • ground black pepper • paprika • corn or flour tortillas, as preferred • Cooking spray, • Fresh pico de gallo, to taste (optional) •

chicken burger patties • hamburger buns • tomato • lettuce • avocado • Optional: BBQ sauce, ketchup, mustard, mayonnaise, and hot sauce

As many as needed corn tortillas • Oil • Salt, to taste • guajillo chiles • poblano chiles • tomatoes • Cumin, to taste • Oregano, to taste • onion • chicken bouillon cube (such as Knorr) • Refried beans • cooked chicken (about 225 grams) •

masa harina (about 480 grams) • all-purpose flour (about 60 grams) • salt • water (about 600 ml) • oil for frying the gorditas • homemade chorizo (see recipe) • queso fresco • green tomato salsa (see recipe) • shredded cabbage • chopped onion • refried beans (see recipe) • Mexican crema •

medium lobsters • Salt and pepper • lard • butter • tomatoes • garlic • onion • oil • rice (about 200 grams) • chicken broth (about 480 ml) • water (about 720 ml) • Salt, to taste •

As many corn tortillas as you want • As much refried beans as you like • As much chorizo as you like • As much cheese as you like • Crema (Mexican-style sour cream), to taste • Green salsa, to taste

ground beef (about 450 grams) • small onion, finely chopped • chili powder • salt • garlic, finely chopped • tomato sauce • (12) crispy corn taco shells • shredded cheddar cheese (about 115 grams) • finely sliced lettuce (about 100 grams) • finely chopped red tomatoes (about 150 grams) • sour cream (about 120 grams) • favorite hot sauce (optional) (about 240 ml)

dried costeño chiles (about 40 g) • chopped onion (about 60 g) • garlic cloves (about 100 g, peeled) • tomatoes (about 800 g) • Salt to taste • skinless chicken (about 1 kg) • masa harina dough (about 1 kg) • lard (about 250 g) • banana leaves

Anaheim peppers • large carrots • large can sweet corn • Monterey Jack or mozzarella cheese (300 grams) • Butter • Salt and pepper, to taste • long-grain white rice (about 400 grams) • tomatoes • onion • garlic clove • Water • Bouillon cube (such as Knorr) and salt

roasted California chiles • ribeye steak • flour tortillas • Monterey Jack cheese, to taste • Spicy green salsa, to taste • avocado • Lime, to taste • Salt, to taste • Black pepper, to taste • Worcestershire sauce, to taste

flour (about 250 grams) • white fish fillets (about 1 kg) • mayonnaise • mustard • beer (about 12 oz or 355 ml) • dried oregano • garlic • eggs • Oil for frying • Bouillon powder or granules • Corn tortillas • Pico de gallo •

masa harina (about 1 kg) • water (60 ml) • vegetable oil (180 ml) • garlic • chepil leaves (about 100 grams) • chili pepper • Corn husks for tamales • Salt • Cheese and salsa (optional, for serving)

flour • salt • pepper • garlic powder • baking powder • egg • light beer • shrimp, peeled and deveined

ground beef • large slices of onion • celery • homemade tomato puree • Worcestershire sauce • salt • Black pepper • garlic powder • Oil • round or hamburger buns

dried venison • large onions, sliced • red tomatoes, chopped • bell peppers, sliced • garlic, chopped • beef bouillon • water • little oil

okra • tomato • bouillon cube • onion • jalapeño or serrano pepper • garlic powder to taste • pepper to taste • cumin to taste • oil • water

organic eggs • refried beans • cilantro, washed and sanitized (cut into chiffonade) • charred serrano pepper • tortillas • bacon (baked or fried) • fresh organic avocado • fresh cheese (to taste) • coconut or vegetable oil • Roma tomatoes • white onion • garlic clove •

ground beef (about 250 grams) • ground pork (about 250 grams) • onion, finely chopped • garlic, finely chopped • ground cumin • tomatoes, peeled and finely chopped • cooked black beans • bean cooking liquid • Salt to taste • Finely chopped serrano chili to taste • vegetable oil