Basic sauce

pork chops, cut into pieces • green bell pepper • red bell pepper • yellow bell pepper • broccoli, cut into small florets • roasted tomatoes • roasted onion • roasted garlic cloves • roasted green or habanero chiles, to taste • salt, to taste • pepper, to taste • oil,

vegetable oil • onion, chopped • garlic • red tomatoes, diced • green tomatoes, diced • pasilla chiles, deveined and seeded • morita chiles, cleaned, deveined, and seeded • fresh cilantro • allspice • whole cumin • clove • chicken or vegetable broth •

cooked and shredded chicken breast • onion • cream cheese • oil • chipotle peppers in adobo sauce • fresh milk • chicken bouillon • garlic

chicken breast • large bunch of cilantro • sour cream (200 ml) • milk • Knorr seasoning to taste • pepper to taste • oil

tuna medallion • avocados • Juice of 3-4 limes • onion • cilantro • tomatillos • dried hibiscus flowers • minced garlic • Chicken bouillon powder

🏵️ Leftover carnitas • 🏵️ 3 or 4 large tomatoes • 🏵️ 2 to 3 serrano peppers • 🏵️ 1/4 onion • 🏵️ 3 medium potatoes • 🏵️ A pinch of cumin (what you can grab with your fingers) • 🏵️ Salt

chicken • milk (about 1/2 liter) • cornstarch • large can of corn • chicken bouillon cube • garlic, unpeeled • small onion • butter • Salt and pepper to taste

corn tortillas, cut into triangles • Vegetable oil, to taste • eggs • large tomatoes, chopped • white onion, julienned • Serrano chili, to taste • cilantro • Salt, to taste • Pepper, to taste

small potatoes, peeled and diced • ground pork (or mixed) • green tomatillos • serrano peppers (optional) • onion • garlic • Cilantro to taste • chicken bouillon powder • Vegetable oil • Salt to taste • Pepper to taste • Cumin to taste

smoked pork chops • potatoes • red tomatoes • medium onion • garlic • dried chipotle chiles • guajillo chiles • cloves • allspice berries • oregano • salt and pepper to taste

cooked, skinless, boneless chicken breasts (any chicken pieces can also be used if desired) • dried ancho chiles, seeds removed • sesame seeds (about 50 grams) • shelled peanuts (about 25 grams) • shelled pumpkin seeds (about 50 grams) • medium tomatoes • onion • garlic • oil • chicken broth

pork leg • rice • tomatillos • jalapeño peppers • garlic • salt • pepper • chicken bouillon cube • Onion and cilantro

pork loin • bacon • blackberries • onion • garlic • carrots (optional) • baby potatoes (optional) • red wine • orange juice (180 ml) • Salt to taste • Pepper to taste • Bay •

pork shanks • potato, cut into large pieces • guajillo chiles • ancho chile • small onion • garlic cloves • tomato • thyme and cumin • ground oregano, or to taste • ground bay leaf, or to taste • cornstarch • water (1 1/4 liters)

nopales (about 4 cups) fresh, cleaned and diced • Oaxaca cheese (2 kg) • medium onion, chopped • garlic, minced • salt • large flour tortillas (about 6 inches in diameter) • medium-ripe guajillo chiles • dried chile de árbol peppers • milpero tomatillos • water (240 ml) • salt

tomatillos • serrano peppers • onion • garlic • cilantro • Salt to taste • pork cracklings (100 grams) • water (240 ml) • olive oil (15 ml) • green cabbage, finely shredded • corn tortillas

Dried arbol chiles • onion • tomatoes • garlic cloves • Oil

chicharrón cargado (pork cracklings with meat) • large tomatillos • onion • garlic cloves • Salt to taste • cilantro, washed and dried

onion (about 200 grams) • cooked beans (about 440 grams) • rice (about 250 grams) • eggs • chili pepper (about 20 grams) • tomato (about 250 grams) • Salt to taste • Water • oil (90 ml)

corn tortillas, cut into triangles and fried • dried mirasol chiles, roasted on a griddle • Roma tomatoes, roasted on a griddle • garlic cloves, roasted on a griddle • onion, cut and roasted on a griddle • chicken bouillon cubes • water (about 1/2 liter) • tomato puree (about 8.5 oz or 250 ml) • shredded melting cheese • salt • ground black pepper • oil •

corn tortillas, fried in oil until soft • sunny-side-up eggs cooked in pork lard • tomatoes, roasted over coals and steamed in a bag • onion, peeled, sliced into strips, and grilled with salt • garlic, chopped • dried piquín chiles, toasted and stemmed • dried Yahualica chiles, toasted and stemmed • dried morita chiles, toasted and stemmed • small piece of cinnamon stick, toasted • Freshly ground spices, to taste • Freshly ground salt, to taste • homemade vinegar or pineapple vinegar •

refried beans • salsa macha • salt • garlic, finely chopped • onion, finely chopped

tomatillos • serrano pepper • garlic clove • small bunch of cilantro • onion • chicken broth, to taste • salt, to taste • black pepper, to taste • oil • water,

Roma tomatoes • green chili peppers • onion • Cilantro, to taste • lime

ground beef (200 grams) • Corn tortillas • Salt • Taco seasoning or beef seasoning • Garlic • tomatoes • onion • serrano peppers • Olive oil • Seasoned soy sauce (such as Maggi or similar) • Limes

Maseca corn flour (about 240 grams) • Salt, to taste • Water, as needed, at room temperature • pork cracklings (about 225 grams) • green salsa (1 liter, homemade or store-bought) • lettuce • Roma tomatoes • onion • Mexican crema,

Roma tomatoes (about 1 1/2 pounds / 680 grams) • dried chipotle peppers in adobo sauce • salt and ground black pepper • garlic

pork cutlets (about 500 grams) • dried beans (about 500 grams) • bacon (about 150 grams) • Mexican chorizo (about 250 grams) • large potatoes • large white onion • garlic cloves • jalapeño peppers • guajillo chiles • lime • dried oregano • Maggi seasoning sauce •

breaded charales (small dried fish) • Roma tomato • white onion • jalapeño pepper • small handful cilantro • olive oil (30 ml) • Salt and pepper to taste

dried mulato chiles (about 125 grams) • dried ancho chiles (about 125 grams) • dried pasilla chiles (about 125 grams) • cinnamon • whole cloves • whole black peppercorns • anise seeds • cumin seeds • sesame seeds • Roma tomatoes • medium onion • garlic cloves •