Basic sauce

habanero peppers • morita peppers • white onion • water • apple cider or white vinegar • olive oil • Juice of 2 limes • garlic • piloncillo, brown sugar, or molasses • salt • ground black pepper

habanero peppers • Roma tomatoes • onion • garlic • pepper to taste • oregano • apple cider vinegar • sea salt to taste

veal paillards • garlic • cilantro • white vinegar • white wine • salt to taste • pepper to taste • rosemary • flour • olive oil

large red tomatoes • árbol chiles • serrano chiles • large jalapeño chiles • garlic • onion • Oregano • Black pepper • Salt

serrano or jalapeño peppers (choose according to your taste) • tomatoes • whole onion • limes • cucumber • Maggi seasoning sauce, to taste • Salt, to taste

Small tomatillos • cilantro • Serrano peppers • White onion • or cube of chicken bouillon • Salt to taste • Water

green bell peppers • ●1 large onion • ●2 heads of garlic (you can use jarred minced garlic, which is what I used for this sofrito) • ●1 bunch of cilantro • ●1 bunch of parsley • ●6 stalks of celery • ●4 bouillon cubes (vegetable or meat) • ●1 jar of olives • ●1/4 cup vinegar • ●2 tablespoons olive oil

arbol chiles • garlic • onion • cilantro • vinegar • water • Salt and pepper to taste

dried árbol chiles • morita chiles • medium tomatoes • thick slice onion • garlic clove • salt to taste • oil • water

tomatillos • white onion • salt • serrano peppers • árbol chiles • garlic

small tomatoes • serrano pepper • onion • cilantro • olive oil • lime • oregano

ripe red tomatoes • green serrano peppers • salt to taste

Turkey drippings • turkey broth (about 1.2 liters) • flour • Salt and pepper