Basic

fresh corn kernels (about 320 grams) • butter (about 28 grams) • sprigs of epazote • serrano pepper • Salt, to taste

corn tortillas • eggs • as needed, oil

bolillos (Mexican bread rolls) • butter • vegetable oil • cones piloncillo (Mexican brown sugar) • cinnamon stick • sweetened condensed milk • evaporated milk • whole milk • corn tortillas • walnuts (about 60 grams) • peanuts (about 70 grams) • raisins (about 75 grams) •

tomatoes • garlic • chipotle peppers in adobo sauce • red onion (preferably) • Salt and pepper, to taste • Eggs • Ham • Lard or oil • Mexican crema (or sour cream) • American cheese • Queso fresco • Corn tortillas •

tlayuda (large Oaxacan tortilla) • bay leaves • onion (about 50 grams) • cooked beans with broth (about 500 ml) • water (about 200 ml) • oil • Oaxacan cheese (quesillo) (about 50 grams) • cabbage (about 59 grams) • tomato • pork lard (asiento de cerdo)

large white onion • good-quality steak (about 250 grams) • soy sauce (120 ml) • beer • as needed, oil • large limes (juice only)

poblano peppers, roasted and seeded • Mozzarella cheese or other melting cheese, to taste • ground beef (500 grams) • onion, finely chopped • garlic clove, finely chopped • small zucchini, diced • Panela cheese, diced, to taste • Salt • Black pepper • cooked tomatoes • canned chipotle peppers, to taste • Mexican crema (200 ml) •

flour tortillas (butter style) • yellow corn tortillas • ham • American cheese • Shredded Oaxaca cheese,

ripe tomatoes, cleaned • chicken broth (about 480 ml) • water (about 240 ml) • small piece of onion • small garlic clove • cilantro, rinsed (optional) • dried chile de árbol or serrano peppers • dried morita chiles • Salt, to taste • eggs • corn tortillas • Avocado, to taste (optional but recommended) •

beef, cut into cubes (500 grams) • medium potato • large tomatoes • small onion • garlic • serrano peppers • black pepper • ground cumin

large blue corn sopes • Vegetable oil, • Refried beans, to taste • chorizo • Fresh cheese, to taste • Chopped lettuce, to taste • Mexican crema, to taste • Green salsa, to taste

shredded beef • torta roll or baguette • lettuce • tomato • butter • avocado • tomato • garlic clove • tomatillos • onion • arbol chiles • cream cheese (such as Philadelphia) •

unsalted butter, at room temperature • chopped pecans • powdered sugar • ground salt • vanilla extract • ground cinnamon • all-purpose flour

sifted flour (about 250 grams) • water (about 480 ml) • unsalted butter (about 1/2 cup or 113 grams) • eggs • sugar (about 125 grams) • salt • vanilla extract • ground cinnamon • Oil, as needed for frying

flour tortillas • cooked chicken breast, shredded • tomatillos (about 250 grams) • baking soda • cilantro leaves • small onion • garlic clove • sugar • Salt, pepper, and/or chicken bouillon powder, to taste • sour cream • Oaxaca, Chihuahua, or Manchego cheese (about 150 grams)

mixed ground meat (about 650 grams) • all-purpose flour (about 30 grams) • Salt, black pepper, and paprika to taste • onion • garlic • Oil • BBQ sauce (such as Hunts) (about 180 ml) • Water • Soy sauce • bell pepper

Roma tomatoes • onion • garlic clove • serrano pepper • corn tortillas (about 1/2 kilo) • rotisserie chicken • Oil, • Chicken bouillon powder, to taste • Sour cream and cheese, to taste

bolillo or telera rolls • raisins (about 60 grams, optional) • unsalted peanuts (about 60 grams, optional) • chopped walnuts (about 100 grams) • piloncillo (about 300 grams) • cinnamon stick • whole cloves • panela cheese (about 150 grams) • water (1 liter) • butter (about 45 grams, half of a 90-gram stick)

whole wheat flour (about 240 grams) • brown sugar (about 200 grams) • baking powder • salt • baking soda • ground cinnamon • eggs • oil (about 120 ml) • grated carrot (about 200 grams) • Shredded coconut, to taste • Raisins, to taste • Chopped walnuts, to taste •

olive oil • onion • salt, to taste • small garlic cloves • ground guajillo chili • ground beef (500 grams) • egg • breadcrumbs (about 30 grams) • grated Parmesan cheese • water • tomato purée (passata) (400 grams) • olive oil •

cooked and shredded chicken breasts • (from 1 large can) cooked corn kernels • poblano peppers • Olive oil, • corn tortillas • onion, sliced • tomatoes • garlic cloves • Salt, to taste • sour cream or cream cheese • shredded Manchego or mozzarella cheese

flour (about 4 cups) • extra flour for kneading (about 125 grams) • instant dry yeast (11 grams) • orange blossom tea • sugar (about 3/4 cup) • eggs • butter, softened (about 2/3 cup; let sit at room temperature for 30 minutes) • Zest of 1 orange • warm milk (125 ml) • salt • vanilla extract • powdered sugar (about 1/3 cup) •

large eggs • chorizo (about 150 grams) • medium onion • Salt or chicken bouillon powder, to taste • Vegetable oil, • tlacoyos • Green or red salsa, to taste • Mexican crema, to taste • Crumbled queso fresco, to taste

fresh or thawed frozen tuna • soy sauce • Maggi seasoning sauce • lime juice (about 1 lime) • toasted sesame oil • toasted sesame seeds • avocado • baked tostada shells • crispy fried onions

chicken breast • Salt, to taste • poblano peppers (I used a similar variety I found here) • tomato • tomato purée (Passata) (about 120 ml) • onion • garlic clove • corn tortillas • corn • sour cream (about 250 grams) • shredded mozzarella cheese (about 200 grams) • Oil,

churro flour mix (about 3 1/3 cups) • water (about 530 ml) • Vegetable oil, as needed, for frying • Granulated sugar, as needed, for coating

large carrots • large potatoes • eggs • shrimp paste • black pepper • ground cumin

sugar (about 200 grams) • water • ground cinnamon, to taste • vegetable oil (about 1 liter) • all-purpose flour (about 1 kilogram)

table cream, 8 oz (225g) • sweetened condensed milk, 8 oz (225g) • evaporated milk, 12 oz (360g) • cream cheese, 3 oz (90g) • peaches in syrup, 29 oz (820g) • freshly squeezed lime juice (about 120 ml) • Maria cookies

chicken breast • onion • salt • water (1 liter) • tomatoes • onion • dried árbol chiles • dried oregano • salt • chicken bouillon powder • water (1 liter) • corn tortillas •