Beef main course

fusilli pasta (about 500 grams) • tomato puree • ground beef (about 500 grams) • garlic powder and black pepper (about 15 grams) • chopped onion (about 20 grams)

dried ancho chile • dried mulato chile • dried guajillo chile • large garlic clove • dried oregano • ground cloves • cinnamon • chopped onion (about 100 grams) • unsweetened cocoa powder • cornstarch • ground beef (about 400 grams) • corn tortillas •

(about 10.5 oz/300 g) potatoes • olive oil • salt • onion • garlic • red bell pepper • cayenne pepper (or equivalent amount of ground cayenne) • tomato sauce • dried ñora pepper • sweet paprika • fresh cilantro • ground cumin •

pasta of your choice • oil • salt • ground beef (500 grams) • cooked lentils (about 200 grams) • egg • enough breadcrumbs to bind • ground cumin • salt and pepper to taste • tomatoes, diced small • onion, diced small • tomato puree (about 240 ml) •

ground beef (500 g) • onion, finely chopped • garlic, finely chopped • carrots, peeled and diced • peas, to taste • potato, peeled and diced • Roma tomatoes • onion • garlic • salt, to taste • oil, to taste

beef steak (about 500 grams) • Garlic, to taste • Salt, to taste • serrano peppers • Roma tomatoes • onion • fideo pasta • bouillon cube (tomato-flavored) • chicken bouillon cube

ground beef (500 g) • tomatoes • onion • bell pepper (any color you like) • hot dogs • chorizo, to taste • cooked beans, any kind you like (about 170 g) • crushed tomatoes (similar to tomato puree, about 14 oz/400 g) • frozen mixed vegetables (such as corn and poblano pepper strips) • pitted green olives • small can mushrooms • milk (30 ml) •

beef steak of your choice (about 1 kg) • bell peppers • medium tomatoes • onions, peeled • Salt to taste • granulated garlic • little vegetable oil

tomatillos • small piece of onion • garlic • small piece of jalapeño pepper • cilantro • chicken bouillon powder • corn tortillas • thin beef steak (such as top round or sirloin, pounded thin) • enough oil for frying • fresh cheese (optional)

ground beef (200 grams) • oil (40 ml) • garlic • onion • celery • bell pepper • whole canned beans • jalapeño pepper • Paprika powder, • chorizo (200 grams) • Salt, • Black pepper, •

Ground beef, • Corn tortillas, • Sour cream, to taste • Shredded cheese of your choice, to taste • ripe tomatoes 🍅 • jalapeño peppers 🌶 • garlic clove 🧄 • onion 🧅 • cilantro 🌿 • Chicken bouillon powder, to taste

corn tortillas • As needed, oil • As needed, two-chile sauce • As needed, simple ground beef filling • round cheese (such as queso fresco or panela) • As needed, finely shredded lettuce or cabbage • As needed, sour cream

cooked pinto beans • ground beef • chopped onion • chopped bell pepper • ketchup • tomatoes, blended and strained • bouillon powder • Pepper to taste • ground cumin • garlic, pressed

ground beef • beans of your choice • canned or boxed seasoned tomato sauce or puree • chorizo • tomatoes • onion • to taste guajillo chili • to taste arbol chili • to taste paprika • to taste ground cumin • to taste garlic powder • to taste dried oregano •

elbow pasta (about 7 ounces) • ground beef • red tomatoes • onion • garlic • Cilantro • Hunts tomato sauce • Oil / salt / pepper to taste • Chicken bouillon powder (Knorr) to taste • Dried oregano to taste

shell pasta • garlic • oil • onion • red tomatoes • salt to taste • ground beef (about 400 grams) • chicken broth • small bunch celery • water (about 1/2 liter)

ground beef (about 250 grams) • ground pork (about 250 grams) • onion, finely chopped • garlic, finely chopped • ground cumin • tomatoes, peeled and finely chopped • cooked black beans • bean cooking liquid • Salt to taste • Finely chopped serrano chili to taste • vegetable oil

dried ancho chiles • dried guajillo chiles • tomatoes • onion • garlic • plantain • small baguette or bolillo roll • dried oregano (about 15 grams) • bay leaves • ground cinnamon (about 15 grams) • corn tortillas (about 1 kg) • potatoes •

beef (brisket, boneless shank, or chuck) (about 1 kg) • pork leg or loin (about 1/2 kg) • potatoes (about 1 kg; I used 4.4 lbs/2 kg) • onions • medium carrots • tomatoes • Anaheim peppers • Olives (optional) • Bay • Ground black pepper • Cumin • pasilla chiles •

ground beef • panko breadcrumbs (1 oz. / about 28 grams) • large egg, beaten • onion, chopped • black pepper • ground cumin • ground celery seed • dried oregano • salt, to taste • Chihuahua cheese (or substitute Monterey Jack) • For the sauce: • red tomatoes •

corn tortillas • Vegetable oil, • shredded beef (about 150 grams) • onion, sliced • tomatoes, sliced • avocados, sliced • cheese of your choice (about 100 grams)

beef, cut into pieces (brisket or skirt steak) • red enchilada sauce (use your favorite brand) • ground oregano • large bay leaves • garlic cloves (use fewer if you prefer) • onion • Salt to taste • About 8 cups water (about 2 liters) • As many tortillas as needed (flour or corn) • As much quesadilla cheese

beef or pork steak • guacamole • refried beans • tortilla chips • fried potatoes • mole enchiladas • black pepper • paprika • salt, to taste

ground beef (500 grams) • medium carrots • large potato • chopped onion • tomato puree (from a 12.7 oz/375 gram carton) • water (240 ml) • Garlic salt, to taste • Black pepper, to taste • Salt, to taste • bay leaves • oil

ground beef (1 kg) • ripe red tomatoes • cilantro • large potatoes • garlic • tomato puree (7 oz each, 200 grams) • spaghetti noodles • Panela cheese, shredded, to taste (or substitute with mozzarella or Monterey Jack for melting) • Salt, to taste • onion • basil • black pepper

ground beef (about 225 grams) • medium onion, chopped • large carrot, diced small • medium potato, diced small • bay leaf • Oil, • Salt, to taste • Black pepper, to taste

ground beef (100 grams) • Chopped cilantro, to taste • garlic, minced • Salt, to taste • black pepper • tamari sauce • tamari sauce (1/8 cup) • tapioca starch • monk fruit sweetener with erythritol • water • konjac fettuccine noodles • asparagus spears •

medium potatoes • medium carrots • medium zucchini • spinach leaves • salt • tomatoes • guajillo chiles • water (240 ml) • garlic cloves • corn tortillas • ground beef (about 225 grams) • celery leaves •

beef round or chuck steak (about 500 grams) • onion, thinly sliced • tomatoes • garlic clove • roasted green chiles (such as Anaheim or poblano) • Tomato puree, as needed (optional) • potato, cut into large chunks • dried oregano • Salt and pepper, to taste

olive oil • onion • salt, to taste • small garlic cloves • ground guajillo chili • ground beef (500 grams) • egg • breadcrumbs (about 30 grams) • grated Parmesan cheese • water • tomato purée (passata) (400 grams) • olive oil •