Beef Croquettes in Cream Sauce

Name: Beef Croquettes in Cream Sauce
Total time: 3600 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 2.2 lbs ground beef (1 kg); 2 tablespoons heavy cream (30 ml); 2 teaspoons finely chopped ginger (10 ml); 2 finely chopped serrano chiles; 3 cloves garlic, finely chopped; 1 1/2 teaspoons ground coriander seeds (7 ml); 1 1/2 teaspoons ground cumin (7 ml); 1 tablespoon olive or vegetable oil (15 ml); 1 teaspoon whole cumin seeds (5 ml); 2 bay leaves; 2 teaspoons finely chopped ginger (10 ml); 2 finely chopped serrano chiles; 3 cloves garlic, crushed; 1 cup heavy cream (1/4 liter or 240 ml); 1/2 teaspoon turmeric (2.5 ml); 1 1/4 teaspoons ground coriander seeds (6 ml); 1 1/4 teaspoons ground cumin (6 ml); 1 small bunch chopped cilantro leaves

Claudia Rojas @Claudiarv09_

Perfect to serve with spiced rice or mixed spiced vegetables.

Claudia Rojas @Claudiarv09_

Perfect to serve with spiced rice or mixed spiced vegetables.

Saved

Ingredients

1 hour

Serves 6 servings

Croquettes:
2.2 lbsground beef (1 kg)
2 tablespoonsheavy cream (30 ml)
2 teaspoonsfinely chopped ginger (10 ml)
2finely chopped serrano chiles
3 clovesgarlic, finely chopped
1 1/2 teaspoonsground coriander seeds (7 ml)
1 1/2 teaspoonsground cumin (7 ml)
Cream Sauce:
1 tablespoonolive or vegetable oil (15 ml)
1 teaspoonwhole cumin seeds (5 ml)
2bay leaves
2 teaspoonsfinely chopped ginger (10 ml)
2finely chopped serrano chiles
3 clovesgarlic, crushed
1 cupheavy cream (1/4 liter or 240 ml)
1/2 teaspoonturmeric (2.5 ml)
1 1/4 teaspoonsground coriander seeds (6 ml)
1 1/4 teaspoonsground cumin (6 ml)
1small bunch chopped cilantro leaves

Saved

Steps

1 hour

1

Croquettes:
2

In a bowl, mix the ground beef, heavy cream, ginger, chiles, garlic, ground coriander seeds, ground cumin, and salt to taste. Mix everything well, then shape into oval croquettes and place them in a steamer. If you don't have a steamer, place them in a colander over a pot of water, making sure the water doesn't touch the colander. Cover and steam until the meat is cooked through.
3

Cream Sauce: In a saucepan, heat the oil. Sauté the whole cumin seeds, bay leaves, ginger, chiles, garlic, and salt to taste for 3 minutes. Add the heavy cream, turmeric, ground coriander seeds, and ground cumin. Stir constantly for about 5 minutes. Remove the sauce from the heat and add the chopped cilantro. Adjust salt to taste.
4

To serve, place the croquettes on a plate and pour the sauce over them.