Chicken corn

shredded chicken (about 300 grams) • onions, peeled and thinly sliced into julienne strips • jalapeño peppers, stemmed, peeled, seeded, and cut into thin strips • red poblano peppers, seeded, stemmed, and thinly sliced into strips • fresh epazote, finely chopped • garlic, peeled and finely chopped • pork lard (from carnitas) (about 60 grams) • Salt, to taste • warm corn tortillas • Enough oil for deep frying • Spicy homemade red salsa • Spicy homemade green salsa •

whole chicken breast • large corn tortillas • lettuce • fresh cheese (about 200 grams) • sour cream (about 1/4 liter) • Hot sauce, to taste • avocados • Coconut oil,

chicken thighs with skin • ripe red tomatoes (about 600 grams) • medium white onions • garlic • salt • ground black pepper • cold corn tortillas (day-old) • banana leaf, each 20 x 16 inches (50 x 40 cm), toasted • fresh epazote • dried red chile de árbol peppers (if unavailable, use any dried hot chili pepper) • Plastic wrap for wrapping • water (600 ml)

shredded chicken breast • carrot • green beans • broccoli • red cabbage • celery, finely chopped • small piece onion (about 1 teaspoon) • corn kernels • Juice of 1/2 lemon • mayonnaise • Salt and pepper, to taste

cooked chicken breast • corn tortillas • toothpicks • oil for frying • avocado salsa (see recipe) • shredded cheese • lettuce • tomato

chicken breast • cilantro • celery • garlic • lettuce • onion • tomato • Sour cream, to taste • Cheese, to taste • Pickled jalapeños, to taste • Vegetable oil, • Corn tortillas, •

corn tortillas for flautas • chicken breast • garlic • onion • As needed, oil • As needed, water • Salt, to taste • For the salsa: • Roma tomatoes • onion • garlic • dried marjoram or oregano •

Chicken, corn kernels (fresh or canned), poblano pepper, corn tortillas, • Salt, pepper, cheese for melting, and lots of love to make it

whole chicken breast, sliced into cutlets • corn, kernels removed • poblano peppers • onion, sliced • To taste, garlic powder or finely chopped garlic • To taste, sour cream • To taste, evaporated milk or whole milk

chicken breast (about 680 grams) • diced tomatoes • onion • Tomato puree • garlic • chopped basil leaves • curry powder • sour cream • grated Parmesan cheese • oregano • baby corn • Flour tortillas •

chicken-flavored Maruchan instant noodles (or your preferred flavor) • enough water to prepare the soup • corn • salt, to taste • butter, to taste • sour cream (about 60 grams) • mayonnaise (about 60 grams) • juice of 1 lime • cotija cheese or crumbled queso blanco, to taste • Tajín seasoning, to taste • Valentina hot sauce, to taste • Takis Fuego chips, to taste

cooked, shredded chicken breast (about 420 grams) • poblano peppers • corn kernels (about 1 cup or 165 grams) • onion, thinly sliced • mayonnaise (about 240 grams)

poblano peppers • white onion • garlic • corn kernels • butter (about 1/2 cup or 113 grams) • oil • chicken breast, cooked and shredded • sour cream (about 710 ml) • Salt and pepper, to taste

roasted poblano peppers, sliced into strips • onion, sliced into strips • corn, kernels removed, or 1 small can of corn • chicken breast • onion • small garlic clove or half of a large one • large garlic clove, finely chopped • milk (240 ml) • Mexican-style table cream (media crema) or 1 cup heavy cream (240 ml) • olive oil (60 ml) • Salt, to taste

cooked chicken leg quarters, shredded • roasted California chiles, sliced into strips • onion, finely chopped • garlic clove • Mexican crema (about 250 grams) • corn tortillas • Roma tomatoes • corn kernels, drained • shredded Chihuahua cheese (about 300 grams) • Oil, salt, and pepper

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

masa harina (corn dough) • beef, chicken, or pork • achiote paste • black beans • onion • vegetable oil (about 500 ml)

shredded chicken (about 200 grams) • green peas • corn kernels • carrots, diced small • light mayonnaise • light sour cream or yogurt • Salt and pepper to taste • Lettuce leaves for serving, as needed

boneless, skinless chicken breast, halved • onion • garlic • tomatoes, chopped • onion, chopped • cilantro, finely chopped • cooked chicken breast, shredded • salt • flauta-style corn tortillas • sour cream • cheese • salsa •

chicken (drumsticks, thighs, and back) • water (3 liters) • chayotes • green beans (about 115 grams) • onion • garlic cloves • Salt, to taste • dried puya chile (optional) • hoja santa leaves

Broth • whole chicken breast • onion • soaked chickpeas (about 200 grams) • tomato • Salt and thyme • corn, cut into pieces • potatoes, sliced • carrots, cut into strips • green beans, trimmed (about 150 grams) • zucchini • Salt •

chicken breast, cut into large cubes (500 grams) • medium zucchini • medium carrots • cauliflower florets (about 100 grams) • finely shredded cabbage (about 70 grams) • green bell pepper • red bell pepper • yellow poblano pepper • orange poblano pepper • onion, thinly sliced into half-moons • yellow corn, cooked and sliced

cooked, shredded chicken (about 280 grams) • cooked pinto beans (about 170 grams) • green cabbage, thinly sliced (about 140 grams) • red cabbage, thinly sliced (about 70 grams) • red tomato, sliced • onion, sliced • chipotle chili sauce • vegetable oil (about 30 ml) • shredded cheese (about 60 grams) • sour cream (about 120 ml) • crispy corn tostadas or fried corn tortillas

Chicken thigh • onion • Garlic • Corn tortillas • Lettuce • Carrot • Red onion • Limes • Black pepper • Cotija cheese or other dry crumbly cheese • Toothpicks • — For the Salsa •

cooked chicken breast, shredded • ripe tomatoes • onion • roasted poblano peppers, sliced • crema or sour cream, to taste • corn (optional) • day-old corn tortillas

corn tortillas • chicken breast (cooked and shredded) • Anaheim peppers (roasted and sliced) • Mexican crema (250 ml) • tomato puree • corn kernels • onion, finely chopped • American cheese • Butter • Salt, to taste • Black pepper, to taste

tomatillos (about 400 grams) • jalapeño pepper • onion • water (120 ml) • cumin • Salt to taste • cilantro • sour cream (250 ml) • asadero cheese (about 200 grams) • cooked and shredded chicken breast • corn tortillas, lightly fried in oil • corn kernels •

cilantro • garlic • onion • celery • chicken breast • avocado • tomato • queso fresco (about 35 grams) • lettuce • Corn tortillas • Oil

tomatillos • medium chicken breast • serrano peppers (if you want it spicy) • cream cheese (Philadelphia-style, 8 oz/226 grams) • Cilantro, to taste • Manchego cheese, to taste • white onion • corn tortillas (about 1/2 kg) • Garlic, whole allspice, and salt, to taste

pork, 3 whole chickens, meat of your choice, or vegan substitute • masa (corn dough) • lard • achiote paste • epazote • white onion • banana leaves • achiote paste