Corn carrots

carrots, cut into strips • potato, cut into strips • broccoli, cut into small pieces • corn tortillas, cut into strips • large tomato • onion • garlic • chicken bouillon cube • Salt, to taste • Oil, • oregano • Water,

Maseca (corn masa flour) • oil (about 1/2 liter) • corn, kernels removed, or 1 large can of corn • carrots, grated • zucchini, grated • Corn husks or banana • Spinach or Swiss chard, to taste • If you have chicken broth, use it to mix the dough; if not, use water • Salt, to taste • Chihuahua cheese (about 600 grams) • Thick salsa (spicy and thick enough so it doesn't leak out of the tamale)

potato • carrot • corn tortillas • Salt, pepper, and garlic powder to taste • As needed, oil • Shredded cabbage or lettuce, to taste • Sour cream, to taste • tomato • oregano • garlic clove • water (about 355 ml) • Salt to taste

carrots • onion • corn tortillas • garlic • Salt, to taste • Black pepper, to taste • Oil, • lettuce • Sour cream and cheese, to taste

white rice (about 200 grams) • (about 7 oz/200 grams) mixed vegetables (corn, peas, carrots) • garlic • butter • water (about 315 ml) • Pepper, to taste • Salt, to taste

carrots • corn tortillas • sour cream • lettuce • salsa, to taste • cheese • oil

ground beef (about 450 grams) • large potato, diced • carrots, diced • large zucchini, diced • onion, diced • garlic clove, finely chopped • fried corn tortillas • Oaxaca cheese or any melting cheese (about 225 grams) • Sour cream, to taste • large tomatoes • dried árbol chiles • dried morita chiles

tomato • carrot • corn tortilla, cut into small squares • Cooked, shredded chicken, to taste • drizzle of olive oil • Optional: panela cheese or other mild cheese (I used panela)

corn tortillas • dried guajillo chiles, cleaned and soaked • soaking water • cooked carrots and potatoes, diced • sour cream • grated Cotija cheese • shredded lettuce, washed and sanitized • salt, garlic, black pepper, and onion • vegetable oil,

chicken (your choice of cut) • onions (1 small and 1 large) • corn tortillas (about 1 kg) • large carrots • large potatoes • guajillo chiles (mirasol) • tomatoes • lettuce • Salt, to taste • oregano or thyme • Queso fresco, to taste (for crumbling) • pickled chiles (about 9 oz or 250 grams) •

corn tortillas • queso fresco or panela cheese (about 500 grams) • chilaca peppers • onion • tomatoes • Lettuce, to taste • Sour cream, to taste • Enough oil for frying • garlic clove • carrots • large potatoes • Salt, to taste

(1 kilo) totomoxtle corn husks • (1 kilo) corn kernels • pickling lime (cal) • lard • potatoes • carrots • tomatoes • (1 kilo) chicken breast • onions • garlic • Salt • water •

corn tortillas • oil • refried beans (about 80 ml) • for the salsa: • ripe tomato • small piece of onion • cilantro • serrano pepper • carrot • hot dog sausages • juice of 1 lime / salt • any melting cheese you like (I used adobera cheese)

corn tortillas (about 1/2 kilo) • guajillo chiles • garlic cloves • onion • ground cumin • vegetable oil (120 ml) • lettuce, cleaned, disinfected, and finely chopped (about 100 grams) • pork (about 1/2 kilo) • grated Cotija cheese or any hard cheese (about 100 grams) • Pickled chiles, to taste • Sour cream, • Potatoes and carrots, as needed (see my recipe) •

(250 g, about 1 package) surimi • chopped celery (about 50 g) • chopped carrot (about 60 g) • sliced black or green olives (about 35 g) • (about 1 cup, 165 g) corn, drained • Mayonnaise, to taste • Salt and pepper, to taste • Tostada shells, to taste • chopped cilantro (about 8 g) • Sliced serrano pepper, to taste • avocado, sliced

corn tortillas • shrimp • avocado • chopped lettuce (about 50 grams) • chopped cucumber (about 50 grams) • shredded carrot (about 30 grams) • Salt, to taste • Black pepper, to taste • Juice of 1 lime

shredded chicken breast • carrot • green beans • broccoli • red cabbage • celery, finely chopped • small piece onion (about 1 teaspoon) • corn kernels • Juice of 1/2 lemon • mayonnaise • Salt and pepper, to taste

About 1 1/2 pounds beef shank (about 700 grams) • corn, cut into 2 or 3 pieces each • large carrots • large chayotes • medium zucchini • onion • Water, • Chicken bouillon, to taste

beef shank (can use lean) • carrots • large zucchini • chayotes • large potatoes • corn • onion • Powdered bouillon or salt, to taste • bay leaves • whole black peppercorns • Lime, to taste

large carrots, peeled and grated • onion, sliced • ripe red tomatoes • tomato puree • chipotle pepper • Salt to taste • Soy or canola oil • Corn tortilla chips • Lettuce for garnish • Refried beans for serving

Chicken thigh • onion • Garlic • Corn tortillas • Lettuce • Carrot • Red onion • Limes • Black pepper • Cotija cheese or other dry crumbly cheese • Toothpicks • — For the Salsa •

corn tortillas • thin slices of Manchego cheese • (about 4 oz/120g) canned tuna • lettuce (about 90 grams) • shredded carrot (about 70 grams) • Chopped celery, to taste • avocado • Salsa, to taste

Onion • Garlic • Dried hibiscus flowers • Corn tortillas • Avocado • Carrot • Beet • Lettuce • sour cream (about 120 ml) • Black pepper • Salt

lettuce (about 50 grams) • cucumber • carrot • tomato • corn tortilla • cooked beans (about 85 grams) • For the dressing: • extra virgin olive oil • apple cider vinegar • Salt, black pepper, and dried oregano to taste • Juice of 1/2 lemon

ground beef (200 grams) • small potato, washed • carrot • garlic salt, to taste • ground black pepper, to taste • lettuce • tomato • corn tortillas

cooked lentils (about 200 grams) • cucumber • Lettuce, to taste • large tomato or two small tomatoes • onion • carrot, shredded • Cilantro, to taste • Juice of 1 large lime • avocado • corn (about 15 ounces/425 grams) • Your favorite protein (cheese, tuna, cooked chicken breast, or bacon)

pork or chicken for shredding (500 grams) • large potatoes • ripe tomato • onions • carrot • garlic or garlic powder • corn tortillas (about 1 kg) • parsley • cheese (200 grams) • romaine lettuce • bay leaves • radish, to taste •

shrimp • tomato • red onion • cilantro • carrot • salt, to taste • pepper, to taste • chicken bouillon powder (such as Knorr) • corn tortillas • garlic cloves • lime, to taste

corn tortillas • sardines • tomato • onion • serrano peppers • green cabbage • carrot • red onion • habanero pepper • lemons • Salt and pepper • sour cream (30 ml) •

guajillo or puya chiles, seeded • ancho chile, seeded • Roma tomato • garlic clove • carrots, peeled • potato, peeled • corn tortillas • fresh cheese (queso fresco), for filling the tortillas • little finely shredded lettuce (washed and disinfected beforehand) • salt, to taste • black pepper, to taste • oil for frying the tortillas, carrots, potatoes, and sauce