Corn salad

shrimp (1 kilogram) • corn • lettuce • Limes

(250 g, about 1 package) surimi • chopped celery (about 50 g) • chopped carrot (about 60 g) • sliced black or green olives (about 35 g) • (about 1 cup, 165 g) corn, drained • Mayonnaise, to taste • Salt and pepper, to taste • Tostada shells, to taste • chopped cilantro (about 8 g) • Sliced serrano pepper, to taste • avocado, sliced

shredded chicken breast • carrot • green beans • broccoli • red cabbage • celery, finely chopped • small piece onion (about 1 teaspoon) • corn kernels • Juice of 1/2 lemon • mayonnaise • Salt and pepper, to taste

serrano peppers, finely chopped • small red onion, finely chopped • cilantro, finely chopped (about 10 grams) • Juice of 1 lime • olive oil (about 10 ml) • tomatoes, diced • avocado, diced • cooked black beans, drained (about 340 grams) • canned yellow corn, drained (about 340 grams) • Salt, to taste • Lettuce leaves, for garnish

black pepper, to taste • cooked white corn kernels (about 340 grams) • grape tomatoes (about 75 grams) • fresh basil (about 10 grams) • green onions (white parts only) • apple cider vinegar (15 ml) • olive oil (45 ml) • sea salt, to taste

roasted and peeled poblano pepper • roasted and seeded jalapeño pepper • corn, grilled and kernels removed • diced tomatoes • cooked nopal cactus (about 75 grams) • red onion • Juice of 1-2 limes • chopped cilantro • Salt and pepper • Olive oil

corn tortillas • sliced mushrooms • spinach • Oaxaca cheese (about 30 grams) • Mexican salad (tomato, onion, radish, cilantro, lime, and salt) • Seasonings: dried chile de árbol or pepperoncini, black pepper, garlic powder, and salt • Olive oil, to taste • Optional: onion and bell peppers to add with the mushrooms

red bell pepper • yellow bell pepper • red onion • lettuce • cilantro • spinach • corn kernels • Mayonnaise, to taste • Salt and pepper

cooked, shredded chicken breast (about 420 grams) • poblano peppers • corn kernels (about 1 cup or 165 grams) • onion, thinly sliced • mayonnaise (about 240 grams)

shredded chicken (about 200 grams) • green peas • corn kernels • carrots, diced small • light mayonnaise • light sour cream or yogurt • Salt and pepper to taste • Lettuce leaves for serving, as needed

quinoa (about 170 grams) • water (about 480 ml) • vegetable bouillon • large tomato or 2 Roma tomatoes, diced • chopped cilantro (about 15 grams) • black beans, drained • yellow corn kernels (about 165 grams) • extra virgin olive oil (about 60 ml) • ground cumin • Juice of 1 1/2 lemons, strained • Salt and pepper, to taste

black beans • corn kernels • ripe mango • tomato • onion • jalapeño pepper • celery stalk • cilantro

lettuce (about 50 grams) • cucumber • carrot • tomato • corn tortilla • cooked beans (about 85 grams) • For the dressing: • extra virgin olive oil • apple cider vinegar • Salt, black pepper, and dried oregano to taste • Juice of 1/2 lemon

cooked lentils (about 200 grams) • cucumber • Lettuce, to taste • large tomato or two small tomatoes • onion • carrot, shredded • Cilantro, to taste • Juice of 1 large lime • avocado • corn (about 15 ounces/425 grams) • Your favorite protein (cheese, tuna, cooked chicken breast, or bacon)

surimi • corn (from a 7.75 oz/220 g can) • Mayonnaise, to taste • chipotle pepper, sliced

mixed lettuce greens (about 80 grams) • pineapple • apple • cooked chicken breast (about 150 grams) • ham • onion • corn kernels • Salt • Black pepper • mayonnaise • Water

surimi sticks • corn, drained (about 14.5 oz / 410 grams) • mixed vegetables, drained (about 14.5 oz / 410 grams) • cooked green beans (about 150 grams) • mayonnaise (about 240 grams) • chipotle mayo dressing • carrots, peeled and grated • shredded lettuce (about 100 grams) • Salt, to taste • Tostadas or crackers,

cooked chicken breast, shredded • hard-boiled eggs, chopped • panela cheese, diced (about 200 grams) • onion, diced • mixed vegetables (carrots, peas, and corn) or use fresh • avocado, sliced • lettuce, sliced • spinach leaves, sliced • sour cream (about 1/2 liter) • mayonnaise • Salt and pepper, to taste • Red pepper flakes or pickled jalapeño slices, to taste

lettuce • red onion • avocado • corn, drained • shredded carrot • vinaigrette of your choice (about 100 ml)

carrots • medium potatoes • peas (about 500 grams) • sour cream (about 350 ml) • mayonnaise • Salt and pepper to taste • corn tostadas • shredded queso fresco (about 200 grams) • refried beans • Salsa to taste • lettuce, thinly sliced

ground meat, can be half beef and half pork (1 kg) • red tomatoes • large onion (preferably red) • Monterey Jack cheese (250 grams) • whole beans with liquid • lettuce • fresh peas (about 150 grams) • corn • Thousand Island dressing, to taste • medium bag corn chips (such as spicy tortilla chips)

Red Snapper (about 1 kg) • soy sauce • Worcestershire sauce • shrimp bouillon powder • ground black pepper • mayonnaise • juice of 1 lime • hot sauce of your choice (such as Valentina or Cholula) • red tomatoes • jalapeño pepper • lime • red onion •