Cheesy Mushroom and Spinach Tostadas with Mexican Salad

Name: Cheesy Mushroom and Spinach Tostadas with Mexican Salad
Total time: 1500 s
Yield: Serves 1 serving
Ingredients: 2 corn tortillas; 1 cup sliced mushrooms; 1 cup spinach; 1 oz Oaxaca cheese (about 30 grams); Mexican salad (tomato, onion, radish, cilantro, lime, and salt); Seasonings: dried chile de árbol or pepperoncini, black pepper, garlic powder, and salt; Olive oil, to taste; Optional: onion and bell peppers to add with the mushrooms

ALINA @mexicalina

You can use corn tortillas or cactus tortillas and/or low-calorie tortillas.

ALINA @mexicalina

You can use corn tortillas or cactus tortillas and/or low-calorie tortillas.

Saved

Ingredients

25 minutes

Serves 1 serving

2corn tortillas
1 cupsliced mushrooms
1 cupspinach
1 ozOaxaca cheese (about 30 grams)
Mexican salad (tomato, onion, radish, cilantro, lime, and salt)
Seasonings: dried chile de árbol or pepperoncini, black pepper, garlic powder, and salt
Olive oil, to taste
Optional: onion and bell peppers to add with the mushrooms

Saved

Steps

25 minutes

1

Sauté the mushrooms and season to taste.
2

In a skillet over low heat, warm the tortillas on both sides until they become crispy like tostadas. Don’t let them burn!
3

Place the cheese on the tortillas and add your choice of vegetables (mushrooms and spinach). Add your preferred seasonings. Wait until the cheese is melted and bubbly.
4

Top with your favorite salad or hot sauce. Enjoy!

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Cooksnaps

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ALINA @mexicalina

Published in the US on May 13, 2026 14:02

Amante de los conciertos, comida saludable, cocinar y motivarte a incorporar nuevos hábitos de alimentación para gozar de buena salud :)Nutriologa de profesión ⚡¡Bienvenido/a! ✨

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