Cheesy Mushroom and Spinach Tostadas with Mexican Salad

You can use corn tortillas or cactus tortillas and/or low-calorie tortillas.
Cheesy Mushroom and Spinach Tostadas with Mexican Salad
You can use corn tortillas or cactus tortillas and/or low-calorie tortillas.
Steps
- 1
Sauté the mushrooms and season to taste.
- 2
In a skillet over low heat, warm the tortillas on both sides until they become crispy like tostadas. Don’t let them burn!
- 3
Place the cheese on the tortillas and add your choice of vegetables (mushrooms and spinach). Add your preferred seasonings. Wait until the cheese is melted and bubbly.
- 4
Top with your favorite salad or hot sauce. Enjoy!
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