Corn soup

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste

carrots, cut into strips • potato, cut into strips • broccoli, cut into small pieces • corn tortillas, cut into strips • large tomato • onion • garlic • chicken bouillon cube • Salt, to taste • Oil, • oregano • Water,

corn tortillas, cut into strips for frying • queso fresco or semi-dry cheese, cut into cubes • canned chipotle chiles • cooked tomatoes • onion • garlic clove • sour cream or table cream • salt to taste • oil for frying • water • avocado to taste • guajillo chile to taste

ripe tomatoes (about 1 kg) • small bunch fresh epazote • onion • garlic • chicken bouillon or chicken broth • corn tortillas, cut into thin strips and fried • Mexican crema (or sour cream) • cheese (such as queso fresco or Monterey Jack) • avocado

About 1 1/2 pounds beef shank (about 700 grams) • corn, cut into 2 or 3 pieces each • large carrots • large chayotes • medium zucchini • onion • Water, • Chicken bouillon, to taste

boneless, skinless chicken breast (1 kg) • pork shoulder or pork loin (1 kg) • pre-cooked hominy corn (1 kg) • onions • tomato • garlic • dried guajillo chiles • dried ancho chiles • dried arbol chiles • large radishes • limes • Oregano, to taste •

noodles of your choice (I used fideo noodles) (about 100 grams) • large tomatoes • onion • garlic clove • Chicken pieces or giblets, depending on the number of servings • Salt or chicken bouillon, to taste • fresh cilantro • Vegetables to taste (I used 1 ear of corn) • oil or lard (about 7 grams) • ground oregano • Chipotle in adobo, green chile, or serrano pepper, to taste (optional)

corn tortillas (about 1 kg) • cooking oil (about 250 mL) • eggs • chicken bouillon powder • seasoned tomato puree • water (about 2 liters) • Salt, to taste • Black pepper, to taste • onion • garlic • epazote • Sour cream, to taste •

corn tortillas • Roma tomatoes • avocado • Cotija cheese, to taste • dried pasilla chile • dried mirasol chiles • garlic clove • chicken bouillon cube

precooked hominy corn (Cacahuazintle) (about 1 kg) • Roma tomatoes • garlic cloves • dried guajillo chiles • dried ancho chile • dried arbol chiles • pork leg (about 1/2 kg) • pork ribs (about 1/2 kg) • pork feet • bay leaves • whole black peppercorns • whole cloves •

chicken-flavored Maruchan instant noodles (or your preferred flavor) • enough water to prepare the soup • corn • salt, to taste • butter, to taste • sour cream (about 60 grams) • mayonnaise (about 60 grams) • juice of 1 lime • cotija cheese or crumbled queso blanco, to taste • Tajín seasoning, to taste • Valentina hot sauce, to taste • Takis Fuego chips, to taste

dried hominy corn (maíz pozolero) • pork shoulder, cut into chunks • pork spine (neck bones or pork backbones) • dried ancho chile pepper • garlic • Salt, to taste • shredded cabbage (about 30 grams) • Shredded cabbage and/or lettuce • Chopped onion • Ground oregano • Sliced radishes • Lime wedges or lime juice

corn tortillas • Roma tomatoes • garlic • onion • dried pasilla chile • canola oil (5 ml) • avocado (for serving) • water (about 355 ml)

precooked hominy (maíz pozolero) • dried guajillo chiles • dried ancho chiles • dried arbol chiles • garlic • small onion • dried oregano leaves • bay leaves • pork shoulder (about 500 grams) • pork neck bones or your preferred cut of meat (some use pork head) (about 500 grams)

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

day-old corn tortillas • ripe Roma tomatoes • fresh epazote • large garlic cloves • salt or chicken bouillon • small onion • dried ancho chile, seeded • dried pasilla chiles, seeded • dried chipotle chile for the Sonoran touch • additional dried pasilla chile, sliced (for garnish) and fried • chicken broth (1.5 liters) • panela cheese, diced •

pork shoulder • pork neck bones (about 1 kilo) • poblano peppers • serrano peppers • tomatillos • cilantro • corn • small piece of onion • garlic • Chicken bouillon powder, to taste • cumin • oregano •

beef brisket (about 9 oz / 250 g) • beef chuck (about 9 oz / 250 g) • beef shank (about 9 oz / 250 g) • beef short ribs (about 9 oz / 250 g) • marrow bones • green cabbage • corn • soaked chickpeas (about 200 g) • carrots • chayotes • potatoes • Cilantro •

precooked hominy (about 1 kg) • garlic • onion • Salt, to taste • pork or chicken (about 1 kg) • Guajillo Sauce (Itakatl or similar) • radishes • lime • oregano • tostadas • sour cream • shredded cheese •

beef steak (for tacos) (about 300 grams) • medium potatoes • zucchini • corn • carrots • beef bouillon cube • salt • black pepper • Water

beef tripe (about 3 kg) • beef feet (about 1 kg) • beef marrow bones (about 1 kg) • precooked hominy or 2 large cans hominy (about 2 kg) • Water, • onion (preferably white) • dried bay leaves • garlic • Menudo spice mix (sold in small packets) • Tortilla chips, to taste • Cilantro, to taste • Onion, to taste •

(about 25 oz/700 g) precooked hominy • pork neck bones • pork loin • Pork skin, to taste • dried guajillo chiles • garlic • white onion • small handful of dried oregano • Salt, to taste • Shredded cabbage or lettuce, to taste • Chopped onion, to taste • chili oil salsa

beef (such as shank, ribs, chuck, or bone-in beef) • potato • carrots • zucchini • Yuca, to taste • Sweet potato, to taste • plantain (green or ripe, as preferred) • chayote squash • corn • cabbage • small bunch cilantro • tomatoes •

white hominy corn (1 kg) • pickling lime (calcium hydroxide, not construction lime) • onions • large head of garlic • whole chicken, cut into pieces, or pork • lettuce • radishes • Coarse salt, to taste • Oregano, to taste • tostadas • water (about 6.6 liters) • serrano chiles •

pork shoulder (about 1 kg) • pork shank (about 1 kg) • pork bones with marrow • hominy corn, nixtamalized (about 1 kg) • garlic • onion • water (about 4 liters) • dried mirasol chiles • garlic • salt • water (about 1/2 liter) • onion •

guajillo chiles • ancho chiles • garlic cloves • onions • nixtamalized corn (about 2 kg) • small bunch oregano • pickling lime (about 240 ml) • bay leaves • salt to taste • chicken breast • costeño chiles

chicken broth (1 liter) (chicken is optional) • corn tortillas (about 1/4 kg), or 1 bag of tortilla strips or tortilla chips • ripe tomatoes (about 500 grams) • fresh epazote • white onion • garlic • salt • chicken bouillon powder • dried ancho chile, stemmed and seeded • dried pasilla chiles, stemmed and seeded • dried oregano • dried thyme •

corn, kernels cut from 6 ears, remaining 2 ears cut into quarters • water (about 1.4 liters) • epazote • serrano chiles • coarse salt

beef steak for juice (cut into small pieces) (500 grams) • sliced bacon, chopped (300 grams) • tomatillos (300 grams) • poblano pepper • bell pepper • serrano or güero pepper • small handful of cilantro • Green onions to taste (or regular onion if unavailable) • Worcestershire sauce to taste • Black pepper to taste • Salt to taste • Chicken bouillon powder to taste •

beef shank (for soup), cut into pieces • beef soup bones, cut into pieces • water (about 2.4 liters) • salt • garlic • white onion • whole black peppercorns • ground black pepper • beef bouillon powder • carrot, cut into pieces • chayote squash, cut into 8 pieces • yellow potato, cut into 8 pieces •