Cumin powder

tilapia (about 400 grams) • garlic powder, to taste • salt, to taste • cumin, to taste • black pepper, to taste • pico de gallo (onion, tomato, and cilantro), to taste • lime, to taste • corn tortillas, to taste • cucumber, to taste • salsa, to taste • dressing, to taste

Soup or broth: • ripe tomatoes, fried or roasted • unsweetened hibiscus water • large onion, peeled and quartered, roasted • shrimp powder • green onion stalks, chopped and roasted • roasted pasilla chiles, stemmed • ground cinnamon and cumin • Fresh cow's milk butter • toasted dried shrimp • Salt • Garnish or decoration: •

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

smoked fish (I used jack mackerel) (about 300 grams) • medium onion • Roma tomatoes • ground cumin • garlic powder • dried chives • Salt to taste

whole chicken • bay leaves • avocado leaves • whole cloves • whole black peppercorns • ground cumin • seasoning mix • dried ancho chiles, boiled • dried guajillo chiles, boiled • tomatoes, boiled • dried oregano • curry powder •

pork (about 1.5 kg) • bay leaves • garlic cloves, unpeeled and halved • Salt, to taste • guajillo chiles (or similar dried red chiles) • arbol chiles • garlic cloves • Cumin, to taste • Salt, • lard • Broth from the cooked pork, • masa (about 3 kg) •

ground pork (200 grams) • ground beef (200 grams) • apple • almonds • dried cranberries • tomato • onion • large garlic clove • small pinch ground cumin • black pepper • ground cinnamon • salt, to taste •

ground beef (500 g) • tomatoes • onion • bell pepper (any color you like) • hot dogs • chorizo, to taste • cooked beans, any kind you like (about 170 g) • crushed tomatoes (similar to tomato puree, about 14 oz/400 g) • frozen mixed vegetables (such as corn and poblano pepper strips) • pitted green olives • small can mushrooms • milk (30 ml) •

boneless, skinless chicken breast (about 300 g) • salt • black pepper • garlic powder • paprika • ground cumin • chopped white onion (about 1/4 onion) • jalapeños or serrano peppers • medium tomatoes, chopped • large flour tortillas • Oaxaca cheese (about 100 g)

orange sweet potato (about 750 grams) • olive oil • garlic powder • paprika • salt • thyme • black pepper • cayenne pepper • cumin

tilapia fillets • avocado oil • garlic powder • smoked paprika • ground cumin • sea salt • ancho chili powder • ground black pepper • paprika • corn or flour tortillas, as preferred • Cooking spray, • Fresh pico de gallo, to taste (optional) •

adobada soy protein • water (2 liters) • whole cloves • garlic clove • bay leaves • Salt, to taste • guajillo chiles • white onion • garlic clove • bay leaves • whole clove • achiote seasoning cube •

ground beef (500 grams) • large poblano peppers • white corn, kernels removed • medium onion, chopped • tomato sauce (about 120 ml) • cilantro, washed, disinfected, and chopped • Salt, to taste • garlic clove • ground black pepper • ground cumin • chicken bouillon powder

For the meatballs: • ground beef (400 grams) • small piece onion, finely chopped • garlic, finely chopped (or garlic powder) • raw rice, well rinsed and drained • Finely chopped cilantro • ground cumin • dried oregano • Salt and pepper to taste • For the broth: • water (about 2 liters) • carrots •

sardines in tomato sauce • Enough corn tortillas • white onion • jalapeño pepper, or 3 serrano peppers if you like it spicier • medium red tomatoes • celery stalks • cilantro (about 10 grams) • black or green olives, your choice (about 70 grams) • shredded Monterey Jack cheese (about 110 grams) • Salt, to taste • Black pepper, to taste • Garlic powder, •

corn flour (Maseca) (or you can buy it freshly made at a tortilleria) • As needed, water • lard or vegetable shortening • baking powder (such as Royal) • Salt, to taste • guajillo chiles • poblano peppers • Oregano • Cumin • chicken bouillon cube (such as Knorr) • chicken or beef • onion •

beef (brisket, boneless shank, or chuck) (about 1 kg) • pork leg or loin (about 1/2 kg) • potatoes (about 1 kg; I used 4.4 lbs/2 kg) • onions • medium carrots • tomatoes • Anaheim peppers • Olives (optional) • Bay • Ground black pepper • Cumin • pasilla chiles •

ground beef (about 600 grams) • sliced bacon (about 120 grams) • medium potato, diced • egg • frozen peas and carrots (about 70 grams) • small piece onion, grated • chicken bouillon powder (from 1 1/2 cubes) • ground cumin • ground black pepper • breadcrumbs (about 30 grams)

medium head of cabbage • large eggs • ground dried shrimp • all-purpose flour (about 120 grams) • small cup plain breadcrumbs (about 70 grams) • chicken bouillon powder • ground cumin • ripe tomatoes • onion • garlic • Salt, to taste

pre-cooked hominy (750 grams) • medium white onions • bay leaves • garlic • water (9 liters) • Salt, to taste • pork shoulder (can use head, leg, or butt) (1 kg) • pork backbone (500 grams) • pork shank (500 grams) • pork snout (500 grams) • dried guajillo chiles • dried ancho chiles •

masa for tortillas (about 4 kg) • lard (about 1.5 kg) • salt (about 120 ml) • baking powder (such as Royal) • broth (about 3 liters) • pork shoulder or leg (about 750 grams) • pork ribs (about 250 grams) • mole paste (about 250 grams) • chicken breast with bone (for flavoring the broth) • garlic • onion • medium tomatillos •

ground beef (500 grams) • bacon (180 grams) • Red tomato sauce • large potato, peeled and diced • carrots, peeled and diced • zucchini, diced • onion, diced • large jalapeño pepper, seeded and finely diced • cilantro • large garlic clove • ground black pepper • ground cumin •

pork shoulder • pork neck bones (about 1 kilo) • poblano peppers • serrano peppers • tomatillos • cilantro • corn • small piece of onion • garlic • Chicken bouillon powder, to taste • cumin • oregano •

tilapia fillets • all-purpose flour (about 120 grams) • baking powder • beer (about 6 ounces or 180 ml) • salt • black pepper • ground cumin • paprika • garlic powder • onion powder • enough oil for frying • lettuce or cabbage •

aluminum foil • shrimp • cactus paddle (nopal) • carrot • dried ancho chile • dried guajillo chiles • onion • garlic clove • oil • chicken bouillon powder • apple cider vinegar • ground cumin •

pork steaks, washed and drained (1 kg) • medium onion • medium dried guajillo chiles • dried ancho chiles • large garlic cloves • Herbs to taste (cumin, dried rosemary, bay leaf, clove, thyme) • Juice of 2 medium sweet oranges • cooking oil • or 1 cube chicken bouillon powder • Salt and pepper to taste • honey pineapple, cored and sliced • white vinegar (60 ml)

pork or chicken, as you prefer (1 kg) • masa harina for tamales or tortilla masa (1 kg) • pork lard (about 8.8 oz or 250 grams) • as needed, broth from cooking the meat • dried guajillo chiles (100 grams) • dried catarino chiles (100 grams) • each of black pepper, cumin, and cloves • small piece of cinnamon stick • ripe tomatoes • garlic cloves • onion • salt, to taste •

ground beef, 95/5 (about 600 grams) • onion powder or 1/3 white onion • garlic, minced • cumin • salt • ground black pepper • large white potato • roasted poblano pepper strips • tomatillos • small red tomatoes or 1 large red tomato • dried morita chile (optional) • dried ancho chile •

pasta of your choice • oil • salt • ground beef (500 grams) • cooked lentils (about 200 grams) • egg • enough breadcrumbs to bind • ground cumin • salt and pepper to taste • tomatoes, diced small • onion, diced small • tomato puree (about 240 ml) •

shrimp • street taco-size corn tortillas • salt • garlic powder • paprika • cumin • oregano • salt • lime • oil, • Optional salsa: 1/2 avocado, 1-2 tomatoes, chopped onion, cilantro, green chili pepper, salt