Egg filling

carrot cake mix • oil (about 80 ml) • water (about 240 ml) • eggs • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • eggs • cream cheese (Philadelphia, 8 oz / 226 g) • powdered sugar (about 60 g) • cream cheese (Philadelphia, 8 oz / 226 g) • butter (about 55 g)

eggs • egg whites • heavy cream, unsweetened coconut milk, or unsweetened almond milk (120 ml) • psyllium husk or ground chia seeds • baking soda • coconut flour • vanilla extract • ground cinnamon • sweetener • cream of tartar or lemon juice • heavy cream (240 ml) • cream cheese (50 grams) •

For the dough: • warm milk (150 ml) • salt • sugar • vegetable oil (20 ml) • instant yeast (5 grams) • all-purpose flour (200 grams) + 1 tablespoon • egg yolk + 1 tablespoon milk for brushing • For the filling: • hard-boiled eggs • green onions • salt and pepper

evaporated milk • sweetened condensed milk • eggs • instant coffee • cream cheese (about 1/2 block) • vanilla extract • sugar (about 100 grams) • water

all-purpose flour (1 kg) • egg yolks and 2 whole eggs • sugar (400 grams) • active dry yeast • Warm milk, • unsalted butter (1/2 kg) • salt • For the cream filling: • cornstarch (maizena blanca) • milk (2 liters) • egg yolks • vanilla extract •

masa harina (about 240 grams) • lard • salt • warm water (about 355 ml) • refried beans, well drained (about 350 grams) • For the topping: • large tomato • finely chopped onion • chorizo or bacon • eggs • Salt • Pepper •

For the rosca: • warm milk (120 ml) • flour (about 500 grams) • Zest of 1 orange • eggs • butter (170 grams) • Vanilla extract, to taste • salt • sugar (100 grams) • yeast (about 7 grams) • For the decoration: • powdered sugar (60 grams) •

eggs • Mexican chorizo, crumbled • As needed, oil for frying (if the chorizo is low in fat) • refried beans (about 120 grams) • corn tortillas

guajillo chiles • ancho chiles • corn tortillas (nixtamalized, if available) • onion • garlic • eggs • sour cream • crumbled fresh cheese (such as queso fresco or farmer cheese)

all-purpose flour (1 kilogram) • shortening (500 grams) • sugar (about 300 grams) • salt • Coca-Cola (240 ml) • egg • Enough bakeable cajeta (Mexican caramel) • Enough cinnamon sugar

a) For the bread dough: • all-purpose flour (about 1 kg) • egg yolks • whole eggs • sugar (about 400 grams) • active dry yeast (about 30 grams) • Warm milk • unsalted butter (about 1/2 kg) • salt • b) For the cream filling • cornstarch (about 30 grams) • milk (about 2 liters) •

flour (about 700 grams) • yeast • eggs • butter (about 70 grams) • sugar (about 60 grams) • vanilla extract • Zest of 1 orange • salt • warm milk (about 80 ml) • sugar • flour • Ground cinnamon •

flour (about 4 cups) • extra flour for kneading (about 125 grams) • instant dry yeast (11 grams) • orange blossom tea • sugar (about 3/4 cup) • eggs • butter, softened (about 2/3 cup; let sit at room temperature for 30 minutes) • Zest of 1 orange • warm milk (125 ml) • salt • vanilla extract • powdered sugar (about 1/3 cup) •

flour (600 grams) • unsalted butter, at room temperature • large eggs • large egg yolks, at room temperature • salt • ground cinnamon • orange (zest) • orange (juice) • vanilla extract • sweetened condensed milk • warm milk (120 ml) • active dry yeast •

flour (330 grams) • warm milk (40 grams) • large eggs (about 160 grams) • butter (53 grams) • sugar (53 grams) • dry yeast (about 2 1/4 teaspoons or 10 grams) • salt (3 grams) • orange blossom water • vegetable shortening (70 grams) • flour (70 grams) • powdered sugar (70 grams) • unsweetened cocoa powder •

all-purpose flour (240 grams) • sugar (200 grams) • eggs • vanilla extract (5 ml) • milk (350 ml) • sweetened condensed milk • evaporated milk • cinnamon stick • heavy whipping cream • peaches in syrup • heavy whipping cream (400 ml) • food coloring

sweetened condensed milk (286 ml) • milk of your choice (286 ml) • large eggs • cornstarch • vanilla extract • Aluminum foil, • sugar

tuna • eggs per can of tuna • sour cream • mayonnaise • carrot • cilantro

all-purpose flour (about 500 grams), sifted • whole wheat flour (about 500 grams), sifted • vegetable shortening (about 500 grams) • beer (8.5 to 12 oz), boiled • baking powder • salt • sugar • egg • sugar • ground cinnamon • apricot, strawberry, or peach jam • soft nougat (I used the super delicious nougats kindly sent to me from mis-recetas)

ground pork (or beef) • medium potatoes or to taste • medium onion, finely chopped • enough oil • salt or chicken bouillon powder, to taste • breadcrumbs • eggs • garlic powder • barbecue sauce (optional) • soy sauce or Maggi seasoning (optional)

For the cake: • large eggs (about 280g) • sugar (about 210g) • flour (about 200g) • baking powder (about 5g) • milk (about 100ml) • For the milk (regular version): • heavy cream (about 240ml) • evaporated milk (about 356ml) • sweetened condensed milk (about 397ml) • vanilla extract (about 5ml) • Cajeta-flavored milk: •

flour (about 250 grams) • sugar (about 100 grams) • butter (1/2 stick) • egg • water • baking powder • Strawberry jam

sweetened condensed milk • evaporated milk • eggs • vanilla extract • cream cheese (Philadelphia-style, 8 oz/225 grams) • granulated sugar (100 grams) • water

flour tortilla • eggs • ham • cheese

eggs • cream cheese (190 grams) • sweetened condensed milk (14 oz / 397 grams) • evaporated milk (12 oz / 354 ml) • vanilla extract, to taste • sugar (100 grams) • cajeta (Mexican caramel sauce), to taste • molds, • aluminum foil,

sugar (200 g) • heaping tablespoons grated lemon zest • all-purpose flour (260 g) • baking powder • salt • baking soda • mild olive oil (180 ml) • lemon juice (120 ml) • large eggs • plain yogurt (180 ml) • sugar (100 g) • lemon juice (60 ml)

almond flour (65 grams) • shredded cheese (mozzarella, Parmesan, and cheddar) (150 grams) • eggs • baking powder • Pepper, to taste

cornstarch (about 65 grams) • all-purpose flour (about 16 grams) • baking powder (about 12 grams) • sugar (about 100 grams) • vanilla extract • melted butter (about 28 grams) • eggs

sweet tart crust (pâte sablée) • steamed and mashed purple sweet potato (about 500 grams) • heavy cream • Zest of 1 lemon • eggs • sugar • ground cinnamon • ground ginger • freshly grated nutmeg

ripe plantains, cooked with skin on • flour (about 120 grams) • oil (about 240 ml) • egg • Breadcrumbs, • Refried beans or cream cheese • Elbow macaroni or any pasta you have at home • potatoes, cooked and diced • carrots, cooked and chopped • mayonnaise • sour cream • tuna •