Authentic home cooking from Mexico, with US measurements. 
Empanadas Filled with Cajeta
I discovered a new way to use Coca-Cola. I had always seen these made with beer, but I personally didn't like that. Someone suggested using Coca-Cola instead, so I tried it and loved the result.
Empanadas Filled with Cajeta
I discovered a new way to use Coca-Cola. I had always seen these made with beer, but I personally didn't like that. Someone suggested using Coca-Cola instead, so I tried it and loved the result.
Open in Cookpad AppSteps
- 1
In a bowl, mix the flour, salt, and sugar.
- 2
Add the shortening to the mixture and blend until creamy.
- 3
Pour in the cup of Coca-Cola and knead until the dough is no longer sticky and is easy to handle.
- 4
Shape the dough into balls and flatten them using a tortilla press.
- 5
Add cajeta to the center and fold the dough over. Seal the edges with a fork.
- 6
Place the empanadas on a baking sheet, brush with beaten egg, and bake for about 20 minutes at 300°F (150°C).
- 7
Once baked and still warm, roll the empanadas in cinnamon sugar. Let cool before serving.
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