Garlics

large boneless fish fillets • flour (about 120 grams) • garlic powder • onion powder • Ground black pepper, to taste • Enough oil for frying • Salt, to taste • egg

mushrooms (about 500 grams) • onions • turkey sausages • bacon (about 250 grams) • Salt, to taste • Worcestershire sauce, to taste • Beer, • Garlic, to taste

white fish fillets of your choice • onion • garlic cloves, thinly sliced • Extra virgin olive oil • cilantro • rice (about 200 grams) • Butter • Garlic salt • Salt, to taste • Black pepper, to taste • cilantro-flavored bouillon cube • Water •

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

boneless, flattened chicken thighs • garlic cloves • dried arbol chiles • cilantro • butter (about 1/2 stick, 57 grams) • as needed, oil • salt, to taste • pepper, to taste • spaghetti or fettuccine (about 200 grams) • water (1 liter) • chayote squash • carrots •

boneless, skinless chicken thighs, butterflied • large garlic cloves • olive oil or vegetable oil • onion • Salt, to taste • Pepper, to taste (optional) • dried oregano (optional) • cactus paddles (nopales) • potato • small carrots • chayote squash • tomato •

unsalted butter (about 113 grams) • baguette loaf • small bunch fresh parsley • garlic cloves • olive oil • Black pepper, to taste • dried oregano • Salt, to taste • dried basil • grated Parmesan cheese

chicken leg quarter per person • potatoes, washed, scrubbed, and cut into wedges • garlic cloves • onion • vegetable oil (about 80 ml) • fresh rosemary • Salt and pepper, to taste • sweet paprika

Garlic powder, to taste • Ground black pepper, to taste • Vegetable oil, • onion • Beef steaks, as needed (you can also use chicken or pork)

salmon (500 grams) • butter (250 grams) • garlic • coconut oil • Salt and freshly ground black pepper

cooked chicken breast (cooked with parsley, 1/2 onion, 1 garlic clove, and salt) • poblano peppers • medium onions, thinly sliced • unsalted butter (about 6 tablespoons or 90 grams) • chicken broth (about 480 ml) • sour cream (about 480 ml) • curry powder • corn kernels

serrano green chiles • medium garlic cloves • red onion • Salt to taste • Water

boneless beef chuck (about 1 kg) • garlic • Salt, to taste

to taste Pork or chicken • to taste Chopped onion, chopped garlic • to taste Paprika, saffron, cumin, oregano, cinnamon • Lemon juice • Olive oil

rice (about 200 grams) • water (about 710 ml) (1 cup for blending the garlic and 2 cups to add to the rice) • oil • butter • Chicken bouillon (such as Knorr) • medium garlic clove • onion

small shrimp, headless • garlic • oregano • cinnamon • Maggi seasoning sauce • Worcestershire sauce • olive oil • Salt and pepper to taste • water

tomahawk steak, 2 inches thick • sea salt, to taste • black pepper, to taste • olive oil • large garlic cloves • serrano pepper • generous tablespoon whole grain mustard • paprika • ground cumin

medium pasta, I used penne rigate • milk, • butter • flour • garlic • parsley • powdered bouillon, to taste • pepper

salmon • finely chopped parsley • large cloves garlic, crushed • Dijon mustard • salt • pepper • olive oil • lemon juice • Lemon slices for garnish

Morelos-style rice • water • salt • oil • onion • garlic • butter

asparagus • garlic • small lemons, juice and zest • lemon slices to taste • salt to taste

chicken thighs, seasoned with pepper and garlic salt • butter (1/2 stick) • carrots, cut into strips • chipotle peppers, to taste • sour cream • Roma tomatoes • garlic, to taste • onion, to taste

small white potatoes • cheese blend, or 5 ounces mozzarella and 2 ounces cheddar • small handful of dried rosemary • garlic, finely chopped • Salt to taste

medium sea bass • garlic • black pepper • vinegar, lemon juice, or sour orange juice • salt • spices to taste • salad to taste

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

pork belly with or without skin • salt to taste • pepper to taste • garlic • lemon

green bell peppers • ●1 large onion • ●2 heads of garlic (you can use jarred minced garlic, which is what I used for this sofrito) • ●1 bunch of cilantro • ●1 bunch of parsley • ●6 stalks of celery • ●4 bouillon cubes (vegetable or meat) • ●1 jar of olives • ●1/4 cup vinegar • ●2 tablespoons olive oil

Roma tomatoes • white onion • garlic • chipotle peppers in adobo sauce (58 grams) • salt • Mexican crema (100 ml) • cream cheese (about 100 grams) • black pepper • ground cumin • dried oregano • tortilla chips or corn tortillas for frying • medium chicken breast •

chicken breast • Roma tomatoes • guajillo chiles • zucchini • onion • garlic • Salt or chicken bouillon • Pepper, paprika, and thyme to taste

Garlic, to taste • onion • Salt, to taste • Green chile peppers, to taste • Water, • pork ribs with some belly (about 1 kg) • fresh purslane (about 1 kg) • tomatillos (about 500 grams)