Green vegetable

boneless chicken thighs • limes • salt, to taste • ground black pepper, to taste • spaghetti (500 grams) • water (5 liters) • medium poblano peppers • onion • bay leaves, • medium head of garlic • whole black peppercorns • Mexican crema or sour cream (250 ml) •

pork steak (about 1 kg) • large potatoes • coconut oil • butter (about 100 grams) • Salt and freshly ground black pepper, to taste

green beans (about 300 grams) • Roma tomatoes • onion • To taste, serrano or jalapeño pepper • eggs • As needed, oil or pork lard • chicken bouillon cube • Salt, to taste

large tomatoes • small onion, peeled and chopped • garlic, peeled and chopped • cilantro, chopped (about 1/4 cup or 10 grams) • yellow quince, cored and chopped • Salt, to taste • For the meat: • finely chopped pork (about 1 kilogram) • Salt, to taste • To serve: refried beans, tortillas, and homemade hot sauce, as desired

ground pork (I used pork leg) (500 grams) • natural amaranth (30 grams) • onion • fresh cilantro • garlic • tomatillos (about 1/2 kilo) • serrano peppers • Salt, to taste • Black pepper, to taste • egg • lard • nopales (about 250 grams)

frozen green beans (about 6 ounces or 170 grams) • large eggs or egg whites • small onion, finely chopped • serrano or jalapeño pepper, or any fresh chili you have on hand • Salt, to taste • Black pepper, to taste

medium tomatillos • jalapeño or serrano peppers (your choice) • onion • garlic clove • oil of your choice • Salt, to taste

green tomato salsa (see recipe) • cooked nopales (about 4 large nopales; see recipe) • –5.3 oz pork chicharrón (the kind that comes in curled pieces) (about 120–150 grams) • Salt, to taste

tomato • green onion (scallion) • olive oil (about 30 ml) • dried oregano • dried basil • dried thyme • ground black pepper • salt • balsamic vinegar, to taste (preferably fruity, such as raspberry)

ground meat (beef or chicken) • rice (about 50 grams) • tomatillos (about 750 grams) • dried árbol chiles • onion and garlic, to taste • medium zucchini • medium potatoes • nopales (cactus paddles), cleaned, disinfected, and diced • hard-boiled eggs • salt, to taste • soy sauce • oil (about 15 ml)

brown rice (about 200 grams) • green bell pepper • cucumber • avocado • Olive oil • small piece of onion • garlic • Salt and pepper to taste

cooked rice (about 85 grams) • olive oil • white fish (160 grams) • cooked green beans (about 90 grams) • Salt, to taste • Oregano, to taste

ground pork (about 450 grams) • green beans (about 100 grams) • red bell pepper • red onion • large garlic clove • butter (about 20 grams) • Salt and pepper, to taste

brown rice (about 65 grams) • water (about 240 ml) • garlic clove • Salt, to taste • green peas (about 35 grams) • oil

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

masa for tortillas (about 2 kg) • rice flour (about 500 grams) • baking powder • baking soda • vanilla extract • cone piloncillo (about 8 oz or 227 grams) • lard (about 350 grams) • cooked and blended green beans • Sugar to taste (optional) • Ground cinnamon to taste • Corn husks for tamales,

cooked chicken breast (about 225 grams) • nopal tortillas • green salsa (such as Herdez, or your favorite brand) • crema (Mexican-style sour cream), to taste • Parmesan cheese, to taste • salt, to taste • oil,

pork shoulder • pork neck bones (about 1 kilo) • poblano peppers • serrano peppers • tomatillos • cilantro • corn • small piece of onion • garlic • Chicken bouillon powder, to taste • cumin • oregano •

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

green beans • eggs • finely chopped onion • garlic, finely chopped • Salt, to taste • Oil, • corn tortillas

cooked green beans • sliced radish • chopped parsley • dried oregano • sliced onion • cottage cheese • arugula • apple cider vinegar • extra virgin olive oil • salt to taste • pepper to taste

arbol chiles • green tomatoes • garlic • water • salt

pork or beef steak • zucchinis • potatoes • Onion • of a tomato • Cilantro • Tampico peppers • garlic • Salt to taste

pork shank • green tomatoes • small onion, halved • bay leaves • Salt and pepper to taste or Knorr pork seasoning • Water • large garlic clove • canned chipotle peppers in adobo sauce

beef steaks • baking soda • tomatillos • oil • onion • garlic • jalapeño pepper (optional) • frozen poblano pepper strips • frozen corn kernels • zucchinis • bouillon powder or salt to taste

chicken breast • large zucchinis • green tomatoes (about 1 kg) • onion • green chiles, jalapeños or serrano • cilantro • Salt or powdered bouillon • Pepper • Oil

green beans • salt to taste • hard-boiled eggs • mayonnaise to taste

spaghetti noodles • evaporated milk • green bell pepper • butter • garlic • chicken bouillon • onion • mixed herbs • cilantro • salt to taste • water (about 100 ml)

large green bell pepper • butter • water • onion powder, to taste • salt, to taste • evaporated milk