Lime cider

habanero peppers • morita peppers • white onion • water • apple cider or white vinegar • olive oil • Juice of 2 limes • garlic • piloncillo, brown sugar, or molasses • salt • ground black pepper

large red onion or 2 medium red onions • Filtered water, • green chiles, slit lengthwise • small garlic clove • whole cloves • allspice berries • Dried oregano, to taste • Sea salt, to taste • apple cider vinegar (10 ml) • Juice of 1/2 bitter orange or juice of 1 sweet orange and 1 lime

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

pork, cut into pieces (I used leg with and without bone, ribs, and shank) • lard, softened • Juice of 2 medium oranges • Juice of 1 small lime • cane or apple cider vinegar • achiote paste (about 2 oz or 55 grams) • ground cumin, oregano, and black pepper • Salt • =====Pickled Red Onion and Habanero===== • medium red onion • habanero peppers • white or apple cider vinegar •

imitation crab sticks (surimi) • large cucumber • medium carrots • celery stalks • white onion • small romaine lettuce • tomatoes • toasted sesame seeds (about 50 grams) • apple cider vinegar (120 ml) • to taste garlic salt • to taste black pepper • to taste dried oregano •

medium beets • medium carrots • limes • olive oil (30 ml) • salt • apple cider vinegar (5 ml) • ground dried oregano

bolillo rolls, split in half with a firm crumb • mashed or refried beans • roasted pork or carnitas, cut into small pieces • onion rings marinated in lime juice, salt, and dried oregano • For the broth: • tomatoes • freshly ground toasted spices with cinnamon and cumin • fresh cilantro • apple cider vinegar • apple juice • large onion, peeled and roughly chopped • garlic, peeled and chopped •

textured soy protein, rehydrated (about 350 grams) • Juice of 2 oranges • Juice of 1 lime • achiote paste • apple cider vinegar (10 ml) • Oregano, black pepper, and cumin to taste • honey • roasted tomatoes • Salt to taste • banana leaves, cleaned and roasted

pork chuck steak (diezmillo de cerdo) • white onion • California chiles (seeds removed) • arbol chiles • garlic cloves • boiling water (240 ml) • cinnamon • bay leaves • whole cloves • whole black peppercorns • apple cider vinegar (120 ml) • Salt, to taste •

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

pork (500 grams) • pineapple, diced (300 grams) • onion, finely diced • cilantro, finely chopped (100 grams) • Salsas, to taste • Lime • dried ancho chiles • dried guajillo chiles • achiote paste (10 grams) • apple cider vinegar (30 ml) • pineapple, diced (100 grams) • allspice berries •

pork leg (1 kg) • dried ancho chiles • dried guajillo chiles • sour oranges (or substitute with 1/2 cup orange juice mixed with 2 tablespoons lime juice) • achiote paste (45 g) • onions • Apple cider vinegar, to taste • Allspice, to taste • Clove, to taste • cinnamon stick • Tortillas,

medium portobello mushrooms • orange juice (about 480 ml) • honey (about 30 ml) • garlic clove • onion • Mixed herbs (such as bay leaf, thyme, oregano) • allspice berries • apple cider vinegar (about 15 ml) • dried prunes • Salt, to taste • ---- for the salsa • tomatoes •

pesos worth of beef brisket for shredding • water • onion • garlic • romaine lettuce • superfoods vegetable salad mix • tomatoes • onion • cilantro • extra virgin olive oil (30 ml) • apple cider vinegar (15 ml) • lime, juiced •

Beef (steak, skirt steak, rib, rib eye, etc.) • Ham • Mango • Cucumber • apple cider vinegar • Green bell pepper • Lime • Garlic clove • Tomato • Onion • Lime zest • Salt •

beef shank with bone (about 4 kg) • water (about 1.2 liters) • beef short ribs for soup (about 2 kg) • large onion • garlic • black pepper • red pepper • thyme • cumin • dried guajillo chiles • apple cider vinegar (about 60 ml) • bay leaves •