Liquid

green bell peppers • ●1 large onion • ●2 heads of garlic (you can use jarred minced garlic, which is what I used for this sofrito) • ●1 bunch of cilantro • ●1 bunch of parsley • ●6 stalks of celery • ●4 bouillon cubes (vegetable or meat) • ●1 jar of olives • ●1/4 cup vinegar • ●2 tablespoons olive oil

------ ------- ------- For the Cake: • fresh white or yellow corn, kernels removed • eggs • cream cheese (about 1/2 block) • baking powder • sweetened condensed milk • vanilla extract • or 90 grams) unsalted butter, melted • heaping tablespoons rice flour • ----- ------ ------ For the Flan: • cream cheese (about 1/2 block) • eggs •

instant white rice (about 370 grams) • garlic • onion • cilantro • jalapeño peppers • lime juice • lime, cut in half • liquid broth (about 480 ml) • water (about 1.4 liters) • salt • oil

yellow or vanilla cake mix • melted butter (about 225 grams) • lemon-flavored liquid gelatin (about 240 ml) • eggs • chia seeds • powdered sugar (about 60 grams) • lemon juice or the same lemon-flavored liquid gelatin

long-grain rice (about 400 grams) • chopped bacon (about 75 grams) • garlic, minced • small onion, finely diced • green bell pepper, finely diced • red bell pepper, finely diced • bay leaf • black pepper • ground cumin • dried oregano • cooked black beans (about 260 grams) • bean cooking liquid (about 240 ml) •

rice (about 200 grams) • water (about 480 ml) • olive oil (about 15 ml) • cooked black beans with 2 tablespoons of their cooking liquid • yellow bell pepper, diced • onion, finely chopped • garlic, finely chopped • chaya leaves, finely chopped (optional) • tomato, quartered • whole green chili pepper • parsley • whole cumin seeds •

rice (about 200 grams) • bean broth (measured with the same cup as the rice) (about 480 ml) • cooked beans (you can use canned whole beans and substitute water for the broth if there isn’t much liquid) • onion • garlic clove • bouillon cube (or 1 tablespoon bouillon powder, beef or chicken) • Salt to taste (if not using bouillon cube or powder) • oil • fresh parsley (or dried)

whole corn kernels (1 kg) • liquid lime (cal) (50 ml) • water (2.5 liters) • raw chicken (1/2 kg) • Salt • Avocado • Corn husks for tamales • pitiona leaves • oil (200 ml) • dried chile de árbol peppers

heavy whipping cream (100 ml) • siphon • liquid nitrogen cartridge • prepared nogada sauce (100 ml) • pomegranate juice (80 ml) • plus 1 teaspoon water (20 ml) • flour (14 grams) • oil (60 ml) • poblano pepper, thinly sliced • layer maguey worm eggs • plantain • onion •

shredded chicken (about 1 kg) • corn tortillas (12 each of green, white, and red, if available) • lettuce • panela cheese (about 300 grams) • liquid cream (about 250 milliliters) • white onion • garlic clove • vegetable oil • Salt and pepper to taste

ground meat, can be half beef and half pork (1 kg) • red tomatoes • large onion (preferably red) • Monterey Jack cheese (250 grams) • whole beans with liquid • lettuce • fresh peas (about 150 grams) • corn • Thousand Island dressing, to taste • medium bag corn chips (such as spicy tortilla chips)

vanilla cake mix • milk (300 ml) • vegetable oil (120 ml) • eggs • liquid heavy whipping cream • peaches in syrup • chopped walnuts (200 grams), plus 8 walnut halves for decoration • maraschino cherry • table cream • evaporated milk • sweetened condensed milk

Chicken • adobo seasoning • black pepper • Oregano (optional) • Goya Sazon with Coriander and Annatto • liquid seasoning (Sofrito) I have the recipe on my channel • oil for browning the meat • sugar for color • lemon or vinegar to wash the meat

aluminum foil • tortilla flour (Maseca or Minsa) • Salt to taste • baking powder • corn oil or another mild oil • liquid mole with chocolate (I bought Doña María) • Optional cheese to taste (omit cheese for vegetarian tamales)

milk (approx.) • stale bread, sliced • eggs (depending on size and the bread chosen) • baking powder • ground cinnamon (to taste) • vanilla extract • Liquid caramel for the mold • sweetened condensed milk • sugar to taste • small pinch of salt

fresh tuna • cucumber • mangos • red or white onion • limes • serrano pepper • arbol chiles • Worcestershire sauce, to taste • Soy sauce or liquid aminos, to taste • Salt and pepper, to taste

ground beef (about 250 grams) • ground pork (about 250 grams) • onion, finely chopped • garlic, finely chopped • ground cumin • tomatoes, peeled and finely chopped • cooked black beans • bean cooking liquid • Salt to taste • Finely chopped serrano chili to taste • vegetable oil