Liquid

Milk, • Sweetened condensed milk, to taste • tapioca pearls (about 20 grams) • grass jelly liquid (600 ml) • Sugar, to taste • gelatin powder (10 grams)

Japanese somen noodles • boiled mackerel (with liquid) • spicy bean paste • water (100 ml) • vegetarian oyster sauce • soy sauce • miso • unsweetened soy milk (80 ml) • Chili oil, to taste • Sesame seeds, to taste • Chopped green onions or other greens, to taste

whole chicken (preferably free-range) • dried shiitake mushrooms • green bamboo shoot • garlic cloves • preserved winter melon (with liquid) • ginger • Salt, to taste

boneless chicken thigh • winter melon, peeled and diced (about 300 grams) • shiitake mushrooms, diced • pickled chili peppers (with liquid) • salt

ground pork (about 1100g, preferably from pork shoulder; use a ratio of 30% fat to 70% lean. If pork shoulder doesn't have enough fat, substitute 20-30% with pork belly. Ask your butcher to add extra fat and grind it together. Be sure to grind the meat twice.) • green cabbage (about 700g) • Finely shred the cabbage, then chop into small • Add 1 tablespoon salt (about the same amount you’d use when stir-frying) • Refrigerate for 15 minutes to allow the cabbage to release water • Take out and squeeze out the water 2-3 times (you can use a cloth to help squeeze) • soy sauce • soy paste • egg • green onions, finely chopped (add some at first; if the filling is too salty, add more green onion to balance. If too bland, add more soy sauce or soy paste) • MSG • salt •

all-purpose flour (about 200 grams) • unsalted butter (about 100 grams) • baking powder (about 6 grams) • sugar (about 12 grams) • salt (about 3 grams) • plain yogurt (about 100 grams) • water (about 10 grams)

Flour 300g (about 2 1/2 cups) • Salt 6g (about 1 teaspoon) • Sugar 6g (about 1 1/2 teaspoons) • Whole milk 230g (about 1 cup) • Honey 10g (about 2 teaspoons) • Instant yeast 3g (about 1 teaspoon) • Olive oil 10g (about 2 teaspoons) • Nuts and sunflower seeds 30g (about 1/4 cup)

tapioca flour • cheese powder • egg • black sesame seeds • cheese • Liquid ingredients: • about 1/2 cup milk (100 ml) • about 1/2 cup water (100 ml) • about 1/4 cup vegetable oil (50 ml) • salt • sugar

daikon radish • large eggs • ginger • mirin (120 ml) • soy sauce (240 ml) • water (240 ml) • spice packet for braising (lu bao)