Liquid

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

bread flour • active dry yeast • water plus 12 beaten egg to make 13 cup total liqu • milk • sugar • salt • unsalted butter • allpurpose flour • sugar • beaten egg • unsalted butter • drops vanilla extract •

boneless skinless chicken thigh • section lotus root • carrot • konnyaku • –4 dried shiitake mushrooms • –8 snow pea pods • sesame oil • water plus shiitake soaking liqu • sake • instant dashi granules • sugar • mirin •

light soy sauce • mirin • Liquid dashi to taste

boneless skinless chicken thigh • burdock root • carrot • konnyaku • dried shiitake mushrooms • reserved shiitake soaking liqu • sugar • mirin • soy sauce • sake • Sesame oil

boneless skinon chicken thigh • Salt to taste • snow pea pods • vegetable oil • dashi stock • sake • dried shiitake mushrooms • carrot • taro roots • burdock root • inch piece lotus root • konnyaku •

bread flour • allpurpose flour • milk • large egg • Milk egg water 34 cup total liqu • shortening • salt • sugar • active dry yeast • About 1 serving leftover curry • medium potatoes • Cheese as desired •

chicken poaching liqu • white dashi broth • ladles leftover curry • serving udon noodles • potato starch • water • Chopped green onions to taste

leftover Chikuzenni • uncooked Japanese shortgrain rice • Water combined with Chikuzenni simmering liquid to make 2 cups total

–2 large or 5–6 small taro roots • carrot • dried shiitake mushrooms • burdock root • bamboo shoots • small konnyaku cake • About 2 inches • –1.5 chikuwa fish cakes • About 3.5 oz boneless skinless chicken thigh • sesame oil • Snow peas or green beans as needed for garnish • dashi stock dashi •

Fried noodles for 4 servings • thinly sliced pork • seafood mix • oil • grated ginger • napa cabbage • bean sprouts • green onion • carrot • onion • –6 dried shiitake mushrooms • dried wood ear mushrooms •

eggs • dashi stock • sugar • salt • mirin • drops soy sauce • water

soba noodles • Pickled red ginger • Chopped green onions • –3 eggs • pork shoulder or pork belly block • Green part of 1 scallion • garlic • ginger • sugar • soy sauce • mirin • sake •

frozen pork cutlet • onion sliced • green onion sliced on the diagonal • dried shiitake mushrooms • shiitake soaking liqu • mentsuyu • serving storebought curry roux • curry powder • large eggs • cooked rice

For 2 servings Storebought sara udon with soup base • green cabbage or napa cabbage • bean sprouts • green bell pepper • carrot • dried shiitake mushrooms • canned bamboo shoots • pork • Seafood mix as desired • Kamaboko as desired • Salt and pepper to taste • oyster sauce •

bread flour • sugar • salt • dry yeast • egg • Water plus egg to make 130 ml total liqu • allpurpose flour • sugar • egg • vanilla extract • granulated sugar

small can scallops • ground pork • onion finely chopped • potato starch • soy sauce • sake • oyster sauce • salt and pepper • water • sesame oil • shumai wrappers

large eggs • liquid shio koji • sugar • Vegetable oil

storebought pork cutlets • onion • eggs • Some mitsuba or substitute with cilantro or parsley • soy sauce • mild liquid sweetener • dashi broth • cooked rice

large pieces pork cutlet • onion • mentsuyu • egg • Cooked rice as desired • for hot katsudon at home • for lunchbox katsudon with less liqu

–6 leaves napa cabbage • corn kernels • –3 dried shiitake mushrooms • each soy sauce and oyster sauce • each sake sugar and mayonnaise • each sesame oil and reserved shiitake soaking liqu • chicken bouillon powder • To taste ginger paste • To taste salt and pepper • potato starch

pork loin cutlet • onion • eggs • mitsuba or nori • cooked rice • soy sauce • mirin • sake • dashi stock • sugar • Recipe Healthy Hirekatsu Donburi

Your choice of vegetables • Your choice of seafood like boiled shrimp scallops salmon • agar • –3g gelatin • granulated consommé • 200ml vegetable cooking liquid water

dried shiitake mushrooms • sake • soy sauce • mirin • sugar • shiitake soaking liqu

imported brisket • black peppercorns • salt • pink salt • Smoked liqu • Essential Jack Daniels BBQ SAUCE

room temperature soy milk • agar powder • sugar • As much as you like of storebought black sugar syrup • As much as you like of cooked sweet red beans • As much as you like of roasted soybean flour