Meat flours

Maseca corn flour • Warm water • Ground beef • Tomato • Onion • Chorizo sausage • Seasonings, to taste • Refried beans • Cheese • Oil

Grilled meat of your choice (beef or pork) • Large flour tortillas • Refried beans • String cheese • Grilled bacon • Turkey ham • Spinach • 👈To accompany them👉 • Pico de gallo salsa • Chipotle mayonnaise

poblano peppers • tomatoes (about 2 kg) • pork flank (about 1 kg) • beef flank (about 1 kg) • whole almonds (about 4 ounces/115 grams) • raisins (about 4 ounces/115 grams) • walnuts (about 4 ounces/115 grams) • large onion • garlic • Herbs (thyme, bay leaf, and marjoram) • eggs (about 1 kg; use as needed for batter, about 10-12 large eggs) • oil (about 1 liter) •

ground beef • large tomato 🍅 • onion • eggs • Pepper to taste • Flour • Breadcrumbs • I used a little bell pepper • Cilantro • Salt to taste • bacon • Oaxaca cheese •

Maseca (corn masa flour) • oil (about 1/2 liter) • corn, kernels removed, or 1 large can of corn • carrots, grated • zucchini, grated • Corn husks or banana • Spinach or Swiss chard, to taste • If you have chicken broth, use it to mix the dough; if not, use water • Salt, to taste • Chihuahua cheese (about 600 grams) • Thick salsa (spicy and thick enough so it doesn't leak out of the tamale)

chicken breast • seasoned garlic in oil • Pepper to taste • small tomatoes • jalapeño peppers • small onion, chopped • Chicken broth or salt to taste • large flour tortillas • Manchego cheese • Avocado (optional)

chicken breast (about 680 grams) • diced tomatoes • onion • Tomato puree • garlic • chopped basil leaves • curry powder • sour cream • grated Parmesan cheese • oregano • baby corn • Flour tortillas •

boneless, skinless chicken breast (about 300 g) • salt • black pepper • garlic powder • paprika • ground cumin • chopped white onion (about 1/4 onion) • jalapeños or serrano peppers • medium tomatoes, chopped • large flour tortillas • Oaxaca cheese (about 100 g)

chicken breasts • milk (75 ml) • eggs • all-purpose flour (about 250 grams) • ketchup • salt • black pepper, to taste • oregano, to taste • paprika • garlic powder, to taste

chicken wings (about 1.5 kg) • flour (about 60 grams) • cayenne pepper • paprika • black pepper

tamal corn flour (Maseca) (about 480 grams) • pork lard (about 225 grams) • salt • baking powder (such as Royal) • broth or more (about 750 ml) • as needed, corn husks for tamales

tamale flour (about 500 grams) • lard (about 220 grams) • salt (about 10 grams) • baking powder (about 10 grams) • warm water or chicken broth (about 650 ml) • As needed, your favorite cooked meat for filling

large flour tortilla (for burritos) • mozzarella cheese or your preferred cheese • ham • grape tomatoes • carrot, cut into sticks • strawberries

corn flour (Maseca) (or you can buy it freshly made at a tortilleria) • As needed, water • lard or vegetable shortening • baking powder (such as Royal) • Salt, to taste • guajillo chiles • poblano peppers • Oregano • Cumin • chicken bouillon cube (such as Knorr) • chicken or beef • onion •

flour tortillas (regular or whole wheat) • hot dog, diced • ham, diced • Onion to taste (optional) • Pineapple, diced (optional) • Asadero or Monterey Jack cheese (or any cheese you have at home) • Pasta tomato sauce

all-purpose flour (2 kg) • pork lard • small container baking powder (Royal brand, about 0.5 oz or 15 grams) • Zest of 2 oranges • Water • Sugar to taste • Vanilla extract to taste • eggs

flour tortillas (pre-cooked) • pizza sauce • cheese • ham • onion, to taste • pepper, to taste • whole oregano, to taste • corn

corn flour (maseca) • eggs • vegetable oil • milk • garlic • small piece onion • finely chopped epazote or cilantro • Salt to taste • very thinly sliced ham • thinly sliced Gouda cheese • baking powder

oil • chopped onion • chopped green serrano peppers, seeded or whole • chopped red tomatoes • crumbled bouillon cube • Sinaloa-style machaca meat • water • Large flour tortillas • Salt and pepper to taste

cucumber • tomatoes • Carrot • red onion • lettuce • Grated dry cheese (such as Cotija or Parmesan) • Corn flour (about 3 1/3 cups or 400 grams) • avocados • Radishes • Refried beans • Chicken breast • Chicken seasoning •

all-purpose flour (about 500 grams) • baking powder (such as Rexal or Royal) • lard (about 150 grams) • butter • Salt (to taste) • garlic cloves • olive oil (about 100 grams) • onions • thin beef steak (about 1 kilogram, such as milanesa) • large avocados • Cilantro • black pepper •

flour tortillas • cooked chicken breast, shredded • tomatillos (about 250 grams) • baking soda • cilantro leaves • small onion • garlic clove • sugar • Salt, pepper, and/or chicken bouillon powder, to taste • sour cream • Oaxaca, Chihuahua, or Manchego cheese (about 150 grams)

mixed ground meat (about 650 grams) • all-purpose flour (about 30 grams) • Salt, black pepper, and paprika to taste • onion • garlic • Oil • BBQ sauce (such as Hunts) (about 180 ml) • Water • Soy sauce • bell pepper

flour (about 40 grams) • flour (about 40 grams) • milk (about 800 milliliters) • onion piqué (1/4 onion, whole cloves, and 3 bay leaves) • mushrooms (about 500 grams) • butter or olive oil (about 40 grams) • heavy cream (about 200 milliliters) • garlic • onion • bacon • chicken breasts • American cheese •

vegetable shortening, at room temperature • baking powder • masa harina (corn flour) • (about 710 ml) chicken broth • chicken • Bay leaves and seasonings, to taste • Green salsa, to taste

corn flour for tortillas (about 1 kg) • pork lard (about 500 grams) • salt • pork (about 250 grams) • chicken breasts • dried ancho chiles • dried mulato chiles • dried pasilla chiles • hard-boiled eggs • tomatillos • Roma tomatoes • almonds (about 50 grams) •

boneless, skinless chicken breasts, cleaned (ask your butcher for them this way—they really will prepare them for you) • frozen julienned mixed vegetables (any brand is fine) • corn • zucchini (the green kind) • onion • garlic powder, to taste • salt, to taste • tomato • flour tortillas • oil • cucumber with chili powder and lime (optional) • sour cream, to taste, for the tacos

boneless, skinless chicken breast (500 g) • eggs • sesame seeds (5 g) • cooked white rice (about 1/2 cup, 100 g) • all-purpose flour (150 g) • garlic powder • ground cloves • ground ginger • ground cinnamon • ground white pepper • oil (10 ml) • garlic, minced •

Maseca corn flour for tortillas • All-purpose flour • Salt • Water • Barbacoa (shredded beef) • Mushrooms • Oaxaca cheese (quesillo) • Chicken • Grilled beef

chicken breast • cilantro • celery • small garlic cloves • lettuce • tomatoes • avocado • fresh cheese • to taste sour cream • to taste salsa of your choice • corn flour (about 500 grams) • butter (about 100 grams) •