Only flower

cooked hibiscus flowers (from making hibiscus water) (about 400 grams) • large onions, peeled and chopped • garlic, peeled and chopped • tomatillos, husked and chopped (about 500 grams) • dried árbol chiles, toasted and chopped, or use red pepper flakes • sour orange juice (about 240 ml) • epazote, finely chopped • As needed, oil for frying • Salt, to taste • dried ancho chiles, toasted, soaked in vinegar and garlic • cumin, toasted and ground with salt • large onion, cooked •

dried hibiscus flowers (500 grams) • corn tortillas • ripe tomatoes • white onion • garlic • Salt • Black pepper • Ground cumin • Mexican-style crema or sour cream (300 grams) • fresh ranchero cheese or queso fresco (250 grams) • Onion • Cilantro

pepper, to taste • dried hibiscus flowers (about 500 grams) • sugar or your preferred sweetener, to taste • water (1.5 liters) • corn tortillas, • avocado, • fresh chili peppers • large red onion • garlic cloves • salt, to taste

dried hibiscus flowers (about 90 grams) • chopped onion (about 75 grams) • garlic, minced • corn tortillas • avocado • your favorite salsa • salt

small pineapple • finely chopped onion (about 80 grams) • chopped cilantro (about 10 grams) • lime juice (about 90 ml) • Oil • Salt • Ground black pepper • flour (about 125 grams) • white fish fillets • Lemon juice

hibiscus flowers • water • Oil • onion, chopped • garlic clove, chopped • tomatoes • onion • serrano pepper • water (about 1/2 liter) • chicken bouillon cubes • Tortillas • Cream and cheese to taste •

rehydrated hibiscus flowers • red tomatoes, chopped • white onion, finely chopped • green or yellow chili, chopped • garlic, chopped • cilantro, chopped • Olive oil, • chicken bouillon • Salt and pepper, to taste • Warm corn or flour tortillas • Salsa, for serving • Lime, for serving

dried hibiscus flowers (about 30 grams) • water (about 1 liter) • corn tortillas (about 1/2 kg) • avocados • chopped cilantro (about 50 grams) • chopped onion • queso fresco (about 1/2 cup) • Salt, to taste • Seasoning, to taste • Vegetable oil,

Onion • Garlic • Dried hibiscus flowers • Corn tortillas • Avocado • Carrot • Beet • Lettuce • sour cream (about 120 ml) • Black pepper • Salt

dried hibiscus flowers (about 250 grams) used for making hibiscus water • lettuce • onion, to taste • cayenne pepper, to taste • salt, to taste • panela cheese, • Oaxaca cheese, • corn tortillas, • avocado, to taste

dried hibiscus flowers (50 grams) • ricotta cheese (100 grams) • white onion • garlic • medium tomato • dried arbol chiles, or to taste • Salt and pepper, to taste • small corn tortillas or nopal tortillas • Cooking spray, • Salsa of your choice, • Mexican crema,

cooked hibiscus flowers (about 50 grams) • tortillas • lime • carrot • Salt, to taste • Sour cream,

pork steak (about 350 grams) • pasilla chile • guajillo chiles • arbol chiles • allspice berries • whole cloves • ground cinnamon • water, vinegar, or lime juice • chicken bouillon powder, to taste • garlic, to taste • black pepper, to taste • hibiscus leaves (jamaica) •

tuna medallion • avocados • Juice of 3-4 limes • onion • cilantro • tomatillos • dried hibiscus flowers • minced garlic • Chicken bouillon powder

fish fillets • olive oil • butter • sliced mushrooms (about 120 grams) • finely chopped onion • garlic powder • Worcestershire sauce • Dijon mustard • rosé or white wine • heavy cream • Greek yogurt • thyme •

Jasmine rice (about 185 grams) • oil • butter (about 2 ounces or 57 grams) • onion, thinly sliced • frozen corn (about 150 grams) • water (about 475 ml) • salt

evaporated milk (Carnation or similar) • sweetened condensed milk with coconut flavor • cream cheese (block style, like Philadelphia) • eggs • vanilla extract • Cajeta (Mexican caramel sauce), to taste

For the cake: • chocolate cake mix • Prepare according to the instructions on the • For the flan: • eggs • evaporated milk (Carnation, 12 fl oz/354 ml) • sweetened condensed milk (14 oz/397 g) • cream cheese (8 oz/226 g) • Vanilla extract • sugar (about 50 grams)

evaporated milk (such as Nestlé Carnation) • sweetened condensed milk (such as La Lechera) • table cream (media crema) or substitute with 1 can whole milk • vanilla extract • For the cream cheese frosting: • cream cheese • unsalted butter • –2 cups powdered sugar, to taste • vanilla extract

dried hibiscus flowers (jamaica), rinsed well (about 50 grams) • pitted prunes (about 80 grams) • Juice of 1/2 lemon • brown sugar (or 1/3 cup, about 65-100 grams) • chili powder with lime and salt • hibiscus tea (about 480 ml)

day-old bolillo rolls • butter (about 90 grams) • cinnamon stick • piloncillo (about 500 grams) • whole cloves • evaporated milk (such as Carnation, 12 fl oz/354 ml) • sweetened condensed milk (about 10 oz/300 ml) • Chopped pecans, to taste • Raisins, to taste • Peanuts, to taste • Banana, to taste • Dried cranberries, to taste •

sweetened condensed milk (La Lechera or similar, 14 oz/397 g) • evaporated milk (Carnation or similar, 12 oz/354 ml) or whole milk • large block cream cheese (8 oz/226 g) • large eggs • packed brown sugar (about 200 grams)

boneless, skinless chicken breast (about 500 grams) • evaporated milk (such as Carnation; 12 fl oz/354 ml) • tomatillos (about 500 grams) • shredded asadero cheese or your preferred melting cheese • fresh cilantro sprigs • cream cheese (about 4 oz/113 grams) • Salt to taste • jalapeño peppers

stale bolillo rolls, sliced • evaporated milk (such as Carnation; about 24 fl oz or 710 ml total) • sweetened condensed milk (about 28 oz or 790 g total) • cinnamon • chopped walnuts (about 250 grams) • raisins (about 250 grams) • egg yolks • vanilla extract • Vegetable oil,

rice (jasmine rice works well for extra aroma) • water • lemon peel • cinnamon stick • milk (1 liter) • sugar • Ground cinnamon for garnish

Jasmine rice • water • vanilla • cinnamon stick • milk • sweetened condensed milk • chopped walnuts • lemon (zest)

jasmine rice • water • garlic • white onion • zucchini • carrot • corn (optional) • chicken cutlets • eggs • sesame oil • Pepper • Salt •

water (about 3 quarts) • piloncillo (or brown sugar) • cinnamon stick • prunes • dried apples • guavas • hibiscus flowers • tamarind pods • dried cranberries • raisins • dried peaches • Sugarcane strips, to taste •

Soup or broth: • ripe tomatoes, fried or roasted • unsweetened hibiscus water • large onion, peeled and quartered, roasted • shrimp powder • green onion stalks, chopped and roasted • roasted pasilla chiles, stemmed • ground cinnamon and cumin • Fresh cow's milk butter • toasted dried shrimp • Salt • Garnish or decoration: •

apples • tejocotes • tamarinds • hibiscus flowers • cinnamon sticks • Sugar to taste • piloncillo • sugarcane sticks • guavas