Pickle corn

shredded seitan or similar plant-based meat (350-450 grams) • corn tortillas (about 1 kg) • sour cream (50 grams) • queso fresco (about 225 grams) • small head red leaf lettuce • homemade salsa • pickled onions • avocado

chicken (your choice of cut) • onions (1 small and 1 large) • corn tortillas (about 1 kg) • large carrots • large potatoes • guajillo chiles (mirasol) • tomatoes • lettuce • Salt, to taste • oregano or thyme • Queso fresco, to taste (for crumbling) • pickled chiles (about 9 oz or 250 grams) •

white fish fillet (about 4–5 oz or 120–150 grams) • finely chopped seedless cucumber • finely chopped tomato • finely chopped white onion • (or to taste) finely chopped pickled jalapeño slices • chopped cilantro • olive oil, divided • Juice of 2 limes • avocado • Salt and pepper to taste • Corn tostadas, • Alfalfa sprouts,

corn tortilla chips (about 1 kg) • nacho cheese sauce (about 1 kg) • whole milk (about 250 ml) • garlic salt, to taste • black pepper, to taste • cooked beans of your choice (about 1 kg) • pork lard (about 100 grams) • pork chorizo (about 250 grams) • ranchera-style salsa • Cotija or aged Mexican cheese, shredded (about 500 grams) • Hass avocados (about 1 kg) • tomatoes, diced (about 200 grams) •

corn tortillas (about 1/2 kilo) • guajillo chiles • garlic cloves • onion • ground cumin • vegetable oil (120 ml) • lettuce, cleaned, disinfected, and finely chopped (about 100 grams) • pork (about 1/2 kilo) • grated Cotija cheese or any hard cheese (about 100 grams) • Pickled chiles, to taste • Sour cream, • Potatoes and carrots, as needed (see my recipe) •

pickled poblano peppers (see recipe) • pouches tuna in water • cooked corn kernels (about 80 grams) • light mayonnaise • light sour cream • Salt and pepper, to taste

shredded chicken (about 300 grams) • onions, peeled and thinly sliced into julienne strips • jalapeño peppers, stemmed, peeled, seeded, and cut into thin strips • red poblano peppers, seeded, stemmed, and thinly sliced into strips • fresh epazote, finely chopped • garlic, peeled and finely chopped • pork lard (from carnitas) (about 60 grams) • Salt, to taste • warm corn tortillas • Enough oil for deep frying • Spicy homemade red salsa • Spicy homemade green salsa •

beef sweetbreads (500 grams) • Juice of 3 limes • Salt, to taste • Pickled onions, to taste • avocado, sliced • Red salsa, to taste • corn tortillas

tortilla chips or corn nachos • Salsa: • large can Mexican salsa • pickled jalapeños, chopped, stems removed • tomatoes, chopped, stems removed • small onion, peeled, with stem • pineapple juice • chopped cilantro • olive oil • beer • Salt to taste

chicken breast • cilantro • celery • garlic • lettuce • onion • tomato • Sour cream, to taste • Cheese, to taste • Pickled jalapeños, to taste • Vegetable oil, • Corn tortillas, •

corn tortillas • beans or 1 1/2 cups cooked beans with broth • evaporated milk • pickled chipotle pepper • tomatoes, thinly sliced • onion, thinly sliced • chicken bouillon cube • cooked chicken breast, shredded • Oaxaca cheese, crumbled • Aluminum foil, • Oil, • Salt, to taste •

chopped dogfish fillet (about 500 grams) • garlic, finely chopped • onion, finely chopped, plus • more finely chopped onion • vegetable oil • paprika • corn tortillas • Chipotle mayo, to taste • Yellow pickled peppers, to taste • Salsas (red or green), to taste • avocados • cilantro, cleaned, disinfected, and chopped (about 15 grams) •

cooked hibiscus flowers (from making hibiscus water) (about 400 grams) • large onions, peeled and chopped • garlic, peeled and chopped • tomatillos, husked and chopped (about 500 grams) • dried árbol chiles, toasted and chopped, or use red pepper flakes • sour orange juice (about 240 ml) • epazote, finely chopped • As needed, oil for frying • Salt, to taste • dried ancho chiles, toasted, soaked in vinegar and garlic • cumin, toasted and ground with salt • large onion, cooked •

chicken pieces (about 1 kg) • water (about 950 ml) • garlic clove • Salt, • carrots • guajillo chiles • guajón chile • oregano • cumin • Salt, • water (about 475 ml) • tomatoes •

corn tostadas • Refried beans, to taste • lettuce, finely chopped • Crumbly cheese, to taste • tomatoes, finely chopped • red onion, pickled in lime juice • Sour cream, to taste • Salsas, to taste • Cucumbers and radishes, for serving

corn tortillas • pork carnitas • red tomatoes • árbol chiles • guajillo chiles • onion • Toothpicks • garlic cloves • Oregano • Salt, pepper, cumin • Lettuce or cabbage • Pickled red onion •

cauliflower • ground oats (about 50 grams) • corn muffin mix (such as Jiffy) (about 70 grams) • parsley • garlic powder • salt • almond milk (about 355 ml) • unsweetened shredded coconut (about 40 grams) • Tortillas • Avocado • Limes • Tomato, onion, cilantro, jalapeño pepper •

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

corn tortillas • to taste freshly cooked beans • to taste California chiles • to taste garlic • to taste chicken bouillon • to taste oil • to taste shredded cooked chicken • to taste grated dry cheese (such as Cotija or queso fresco) • to taste thinly sliced lettuce • to taste Mexican crema or sour cream • to taste your favorite salsa • to taste red onion pickled in lime juice and salt •

cooked chicken breast, shredded • hard-boiled eggs, chopped • panela cheese, diced (about 200 grams) • onion, diced • mixed vegetables (carrots, peas, and corn) or use fresh • avocado, sliced • lettuce, sliced • spinach leaves, sliced • sour cream (about 1/2 liter) • mayonnaise • Salt and pepper, to taste • Red pepper flakes or pickled jalapeño slices, to taste

Sauce: • guajillo chiles • dried red ancho chiles (for a little heat, add 2 roasted and soaked puya chiles) • garlic clove • onion • whole allspice berries • cinnamon stick • small pinch cumin • tablet Mexican chocolate • water (about 480 ml) • small piloncillo or a piece (about 1.5 oz / 40 g) • lard or vegetable shortening (about 40 g) •

cucumbers, diced and seeded • hot dogs, chopped • celery stalks, chopped • pickled pork skin, chopped (optional) • avocados, diced • corn kernels, drained • Clamato juice • chamoy sauce • Maggi seasoning, to taste • Bottled hot sauce, to taste • Limes, to taste

chicken breast (about 500 grams) • pork (about 500 grams) • Cilantro, to taste • chicken bouillon powder (about 75 grams) • (13.4 oz/380 g) pickled jalapeños or serrano peppers • (29 oz/822 g total) hominy • onion • small head garlic • Salt, to taste • Water,

pork leg (1 kg) • freshly squeezed orange juice (120 ml) • freshly squeezed lime juice (120 ml) • guajillo chili pepper • achiote paste • cumin • oregano • Salt, to taste • Black pepper, to taste • Pickled red onions, to taste • Chopped cilantro, to taste • Corn tortillas, •

pre-fried taco shells or make your own tacos • As needed, shredded beef or cooked chicken • As needed, corn tortillas (made with masa harina) • As needed, toothpicks • medium or large tomatoes • onion • garlic • chicken broth (1 liter) or 1 chicken bouillon cube • To taste, sour cream • To taste, pickled pork skin (cueritos) • To taste, lettuce

shredded beef or pork (about 450 grams) • Tortilla chips, • Grated panela cheese, to taste • large can corn, drained and rinsed (about 15 oz/425 grams) • Pickled jalapeños and carrots, to taste

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

tuna in water • mashed potatoes (about 475 grams) • corn tortillas (about 1 kilogram), freshly made or store-bought • lettuce, finely chopped, washed, and dried • pickled onion (see my recipe) plus a small piece, chopped • As needed, thick sour cream • As needed, crumbled queso fresco • Salsas to taste: red salsa, green salsa, aioli with chili powder, chipotle mayo • As needed, vegetable oil • tomatoes, finely chopped • garlic, pressed