Pollo

masa harina dough for tortillas (about 1 kg) • cooked and shredded chicken breast • tomatillos • onion • garlic • serrano pepper • epazote • Mexican crema • Shredded cheese (such as queso fresco or cotija) • Oil

chicken legs and thighs (about 1.5 kg) • dried guajillo chiles • Roma tomatoes • Zucchini, carrots, corn on the cob, and potatoes • Onion • Garlic • Salt and pepper, to taste

chicken pieces (as needed) • small head of shredded cabbage • rice or fideo noodles • potatoes (to taste) • chayote squash (to taste) • carrots (to taste)

crispy tortillas • chicken breast • onion • Green salsa, to taste • Red salsa, to taste • sour cream (about 60 ml) • queso fresco (about 30 grams)

chicken (about 2 kg) • carrots • potatoes • Celery • Cilantro • Mint • Salt

whole chicken, cut into pieces • masa (about 1 kg) • boiled tomatoes • onion • garlic clove

chicken breasts • water (3 liters) • carrots • zucchini • chayotes • celery stalks • onion • garlic cloves • dried oregano • black pepper • Salt to taste

Chicken, corn kernels (fresh or canned), poblano pepper, corn tortillas, • Salt, pepper, cheese for melting, and lots of love to make it

large potato • small carrots • small zucchini • medium ripe tomatoes • onion • garlic • Cilantro, to taste • Bay leaves, to taste • chicken breast (about 400 grams) • Water • Salt

bone-in, skinless chicken breast • water (2 liters) • medium onion • garlic • parsley • celery • carrots • medium potatoes • chayote squash • Salt, to taste • Cooked white rice, for serving

chicken breast • chayote, diced • carrots, diced • zucchini • cilantro • mint • rice noodles • chipotle chili, to taste

tomatillos • medium chicken breast • serrano peppers (if you want it spicy) • cream cheese (Philadelphia-style, 8 oz/226 grams) • Cilantro, to taste • Manchego cheese, to taste • white onion • corn tortillas (about 1/2 kg) • Garlic, whole allspice, and salt, to taste

pork, 3 whole chickens, meat of your choice, or vegan substitute • masa (corn dough) • lard • achiote paste • epazote • white onion • banana leaves • achiote paste

cooked chicken breasts • dried ancho chiles • dried guajillo chiles • little sesame seeds • tablet Mexican chocolate • peanuts • Salt and pepper to taste

chicken • guajillo chiles • ancho chile • pasilla chile • onion • garlic • cactus paddles (about 1 kg nopales) • mixed vegetables (about 1 kg) • whole black peppercorns • Salt, to taste

precooked hominy (about 1 kg) • whole chicken breast • dried guajillo chiles • onion • dried guajillo chiles • garlic • oregano to taste • radishes to taste • lettuce to taste • avocado to taste • lime to taste • tostadas

whole chicken breast, sliced into cutlets • corn, kernels removed • poblano peppers • onion, sliced • To taste, garlic powder or finely chopped garlic • To taste, sour cream • To taste, evaporated milk or whole milk

chicken breast • precooked hominy (500 grams) • onion • lettuce (sliced and washed) • bay leaves • Roma tomatoes • onion • garlic cloves • guajillo chiles (200 grams) • salt (10 grams)

beans • Water • onion (to taste) • garlic cloves (to taste) • salt, about 5 grams (to taste) • Salt (to taste) • garlic cloves (to taste) • Water • chicken breast • tomatoes (1 kg) • chipotle peppers (7.4 oz/210 grams) • onion •

chicken breast strips (about 1 1/2 pounds or 700 grams) • bell peppers (any color) • large onion • fresh pineapple • Worcestershire sauce or Maggi seasoning sauce

cooked and shredded chicken breast • poblano peppers, roasted and peeled • onion, sliced into thin strips • butter • soy seasoning sauce • Mexican-style crema (250 ml) • olive oil

shredded chicken (about 450 grams) • guajillo chiles • ancho chile • garlic clove • onion • serrano chile • corn tortillas • cheese • avocado • flour (about 3 grams)

boneless, skinless chicken breast or thighs (about 600 grams) • dried guajillo chiles • dried ancho chile • dried morita chile • Roma tomatoes • garlic • onion • dried oregano • dried thyme • whole cumin seeds • whole black peppercorns • Salt, to taste •

chicken breast strips (about 350 grams) • onion • yellow bell pepper • jalapeño pepper • garlic • Swiss chard leaves, stems removed • water (60 ml) • vegetable oil (I use avocado oil) • cumin • Salt and pepper to taste • tomato

poblano peppers, seeded, cleaned, and cut into strips (about 250 grams) • medium white onion, sliced into half-moons • cooked chicken breast, shredded • corn kernels (about 6.5 oz or 180 grams) • heavy cream (about 1 cup or 250 ml) • spreadable cream cheese (about 3.5 oz or 95 grams) • unsalted butter (about 1.75 oz or 50 grams)

whole chicken • guajillo chiles • ancho chile • red tomatoes • onion • garlic cloves, depending on size • to taste marjoram • to taste cumin • to taste bay • to taste cinnamon • to taste thyme • to taste chocolate •

precooked hominy (about 1 kg) • chicken breast • onion • garlic • Chopped lettuce, to taste • Sliced radishes, to taste • Oregano, to taste • Lime, to taste • Salt, to taste

whole chicken, cut into pieces • cleaned guajillo chiles • Chile piquín or arbol chiles, to taste • tomatoes • medium onion • garlic cloves • whole cloves • allspice berries • small bunch of herbs (bay leaf, thyme, marjoram, oregano, cumin) • hot water (about 480 ml) • As needed, water • Salt, to taste

chicken pieces (300 grams) • dried pasilla chiles (30 grams) • dried oregano (2 grams) • ground cumin (1 gram) • garlic cloves • whole black peppercorns • whole clove • bay leaves • Roma tomatoes (200 grams) • to taste kosher salt • onion (100 grams) • lime •

poblano peppers • chicken breast • tomatoes • onion • garlic clove • chipotle peppers in adobo sauce, • salt, to taste • bay leaves • eggs • oil, • cornstarch (about 30 grams)