Roma tomatoes • onion • garlic • chicken bouillon (such as Knorr) • Salt to taste • water (240 ml) • carrots • potatoes • ground beef (500 grams) • Worcestershire sauce to taste • Soy sauce to taste • Salt to taste •

chicken (about 1 kg) • pork shank (about 1/2 kg) • beef short ribs with meat (about 1/2 kg) • Onion, to taste • Garlic, to taste • Salt, to taste, for cooking the meat • green beans (about 1/2 kg) • chayotes (about 1/2 kg) • mulato chiles • chilhuacle chiles • water (120 ml) • burnt corn tortilla •

Roma tomatoes • onion • garlic • chicken bouillon or chicken stock, • dried chile de árbol peppers • oil, • epazote leaves, • corn tortillas, • oil, • fresh panela cheese, • sour cream, • fresh cilantro,

beef steak, I use top round or sirloin (500 grams) • (or 2 small bunches) green onions • medium nopales (cactus paddles) • cilantro • beef broth (or water) (1 liter) • tomatillos • white onion • serrano peppers • cilantro • chicken bouillon concentrate • small garlic clove • Cooked black beans, to taste •

ground dried shrimp, about 2 ounces (60 grams) • nopales (cactus paddles) • dried pasilla chiles • dried California chiles • eggs • garlic • cumin • oregano • chicken bouillon powder

Boiled and shredded chicken breast • Enough fresh spinach, washed and sanitized • garlic cloves • small onion • Cilantro, to taste • evaporated milk (240 ml) • all-purpose flour (about 8 grams) • Salt and pepper • butter (about 42 grams) • chicken broth (120 ml) • Sour cream • Crumbled cheese •

Beef steak • Cooked pinto beans (with broth) • Lime • Tomatillo • Green chili pepper • Onion • Cilantro • Garlic • Salt • Black pepper • chicken bouillon powder

Ritz crackers (I ate about 4 😁) • ground beef (250 grams) • ground pork (250 grams) • chopped onion (about 150 grams) • egg • garlic, minced • Oil • large tomatoes, boiled and peeled (you can use seasoned tomato puree) • small chipotle pepper (just for flavor) • chicken bouillon cube • sprigs fresh parsley, chopped • Salt, to taste •

chopped beef steak (500 grams) • bacon (250 grams) • green onions (cambray onions) • tomatoes • garlic • cilantro • onion • Salt, to taste • chicken bouillon cubes • Cooked pinto beans (frijoles de la olla)

corn tortillas, sliced into strips and fried in oil • onion • garlic • chicken broth (about 2 liters) or 2 chicken bouillon cubes • panela cheese • avocado • epazote • Roma tomatoes • pasilla chiles • sour cream • salt

tomatillos • onion • garlic clove • serrano chiles • Cilantro • Chicken bouillon • beef steak (about 500 g) • bacon (about 200 g) • Green onions • Yellow chiles (chile güero) • Cooked pinto beans

poblano peppers (about 1 kg), cut into strips • corn kernels • Mexican crema (60 ml) or sour cream • chicken bouillon cube

cucumber • tomatoes • Carrot • red onion • lettuce • Grated dry cheese (such as Cotija or Parmesan) • Corn flour (about 3 1/3 cups or 400 grams) • avocados • Radishes • Refried beans • Chicken breast • Chicken seasoning •

shrimp (about 1 kg) • garlic • dried chile de árbol peppers • Roma tomatoes • Chicken bouillon powder • Garlic salt • Black pepper • Ketchup • White rice (plain, with corn kernels, or any kind you prefer)

whole chicken breast • tomatillos (tomate verde) • garlic • green jalapeño peppers • small piece onion • small bunch cilantro • sour cream • sugar • Chicken bouillon powder, to taste • ground black pepper • Tortillas, • Oil, •

beef, cut into small pieces (preferably very thinly sliced steak) • bacon • cooked Peruvian beans (you can use any cooked beans you have at home) • To taste: onion, cilantro, and lime • Cambray onions (optional; also called Mexican spring onions) • Tortillas • tomatillos (or green tomatoes) • onion • garlic clove • fresh cilantro • serrano pepper • vegetable or chicken broth, or water (1 liter) •

corn tortillas • small serrano chiles • Roma tomatoes • garlic clove • dried epazote • olive oil • salt • cooked chicken thigh • panela cheese • Mexican crema

Ground beef • Tomato puree • potatoes • Paprika • Chicken bouillon powder • Salt • Black pepper • Granulated garlic

chicken breast • onion • garlic • corn tortillas • tomatillos • serrano peppers • chicken bouillon • Manchego cheese • Oil • Salt

tomatoes • pasilla chiles • small onion • jalapeño pepper • garlic clove • chicken broth (about 710 ml) • Oregano, salt, and pepper to taste • panela cheese (about 35 grams) • medium avocado • Fried tortilla

pork flank (about 1 1/4 kilos) • pork shoulder (about 3/4 kilo) • water (about 1/2 liter) • oil • white mushrooms (about 1 kilo) • large onions, thinly sliced • garlic, finely chopped • chicken bouillon powder (or 2 cubes) • spicy guajillo chiles (about 25 grams) • dried chipotle meco chiles • Salt and pepper to taste • Plenty of aluminum foil

shrimp (about 1 kilo) • chipotle peppers in adobo sauce • tomato sauce • onion • garlic • Salt, to taste • Black pepper, to taste • Butter • Garlic salt • chicken bouillon

ground beef (500 grams) • tomatillo salsa (about 250 grams) • chicken or beef broth (480 ml) • medium potatoes, diced • zucchini, sliced into half-moons • dried oregano • Salt, to taste • Black pepper, to taste • breadcrumbs (about 30 grams) • egg • Cilantro, for garnish

Roma tomatoes • chiles de árbol or serrano peppers • onion • garlic clove • chicken bouillon (such as Knorr) or a small bunch of cilantro • Tortilla chips

for the patties • eggs • ground shrimp meat (about 250 grams) • for the sauce • water (about 480 ml) • onion • garlic • cascabel chiles • Salt or chicken bouillon, to taste

masa harina (about 275 grams) • Salt, pepper, and chicken bouillon powder to taste • Warm water • butter (about 3.5 grams) • ground beef (about 450 grams) • chopped onion (about 40 grams) • Anaheim or California chile pepper • celery • cilantro • salt and pepper • soy sauce • Refried beans •

pork leg, cut into cubes (about 2 kg) • achiote paste • large garlic cloves • whole cloves • whole allspice berries • dried oregano • ground cumin • orange juice (about 1/2 liter) • Juice of 2 large limes • large banana leaves, toasted • Salt and chicken bouillon powder, to taste

pork backbone (about 1 kg) • pork shank (about 1/2 kg) • Plenty of pork bones • stale bread • large guajillo chiles • small spicy guajillo chiles • large garlic clove • onion • oregano • Plenty of epazote • chicken bouillon cube • Salt, to taste

boneless, skinless chicken breast (1 kg) • corn tortillas (1 kg) • Chihuahua cheese (or substitute Monterey Jack or mild cheddar) (1 kg) • Anaheim green chiles • Mexican crema or sour cream (about 240 ml) • medium tomatoes • white onion • serrano chiles • garlic cloves • Oregano, to taste • Salt, to taste

ground beef (500 grams) • small can ground chipotle peppers • rice (about 200 grams) • chicken bouillon with cilantro powder (optional, or 1 chicken bouillon cube) • 1 onion • eggs • Enough rice and breadcrumbs to help form the meatballs • water (about 480 ml)