pre-cooked hominy • pork (leg, flank, backbone, head, or bones) (about 1 kg) • You can substitute part of the pork with chicken breast • water (5 liters) • onion • garlic clove • dried oregano • Salt to taste • Chicken bouillon powder to taste • guajillo chiles • ground cinnamon • ground cloves •

textured soy protein (150 grams) • celery • bay leaves • garlic • lemon • Salt, to taste • Maggi seasoning sauce (optional) • bouillon cube (chicken or beef, dissolved in a little water, optional) • chopped onion (about 40 grams) • serrano pepper (optional) • Spices or seasonings: black pepper, cumin, oregano • For serving: avocado, cabbage, salsas, peppers, radishes, etc

chicken pieces (about 1 kg) • water (about 950 ml) • garlic clove • Salt, • carrots • guajillo chiles • guajón chile • oregano • cumin • Salt, • water (about 475 ml) • tomatoes •

boneless chicken breast • Mexican-style table cream (media crema) • tomatillos • cilantro • white onion • Shredding cheese of your choice, to taste • fresh corn tortillas (about 1/2 kg)

tamale dough (masa para tamales) (1 kg) • melted pork lard (125 g) • fresh cheese (queso fresco) (200 g) • chepil leaves (80 g) • chicken broth (180 ml) • baking powder • coarse salt • dried corn husks (totomoxtle)

pork neck bones (about 1.5 kg) • pig’s feet (about 1.5 kg) • pork shoulder or stew meat (about 1.5 kg) • pork head (about 1.5 lbs/700 g) • chicken bouillon powder (about 22 g) • bay leaves • cooked onions (about 1.5 kg) • whole head of garlic plus 2 cloves • dried guajillo chiles for color • pre-cooked hominy (about 4 kg) • ground cumin (about 7 g) • Salt to taste •

corn tortillas (preferably cold) • dried guajillo chiles (or mirasol chiles) • garlic cloves • onion • Lettuce • ripe Roma tomatoes • dried oregano • Shredded chicken, shredded beef, Cotija cheese, or panela cheese • Salt to taste • Oil • Water

soy protein (125 grams) • dried ancho chiles, stemmed, seeded, and cooked • medium tomato • raw green tomatillos • garlic clove • chicken bouillon cube (or vegetable bouillon for vegan option) • Chopped cilantro and onion • Lime • For the taco salsa: • cooked green tomatillos (250 grams) • Chile de árbol to taste • Garlic •

precooked hominy • pork shoulder (about 1 kg) • pork head (about 1 kg) • pork soup bone (marrow or porous bone) • guajillo chiles, mild (about 100 grams) • onions • garlic • Salt, to taste • dried oregano • Tostadas, to taste • Avocado, to taste • Lime, to taste •

chicken breast • Mexican crema (245 grams) • tomato puree (210 grams) • canned chipotle pepper • butter • Shredded Chihuahua or Gouda cheese, to taste • Corn tortillas,

yuca, peeled (2 kg) • vegetable oil or lard (60 ml) • tomato • guajillo chiles • to taste dried chile • onion • garlic clove • to taste salt • to taste black pepper • to taste fresh mint • oregano leaves • fresh pozol leaves •

precooked hominy (about 1 kg) • pork or chicken (about 1 kg, use your preference) • Enough water to cover • chicken or beef bouillon cubes • garlic • dried oregano • Salt, to taste • Black pepper, to taste • onion • dried guajillo chiles, seeded and deveined • garlic • ground cumin •

chicken wings • (about 750 grams) precooked hominy • chicken breast • cleaned cilantro (about 30 grams) • poblano peppers • (about 500 grams) tomatillos • Garlic • Onion • Chicken bouillon • Salt, to taste • Oil of your choice • For garnish: •

chicken leg quarters (legs and thighs) • wheat (about 200 grams) • spinach stems • ground bay leaf • ground basil • ground parsley • garlic cloves • onion

pork rinds • large eggs • cream cheese • cooked chicken breast, shredded • Mozzarella cheese, to taste • Sour cream, • tomatillos • serrano pepper • onion • garlic cloves • Water,

beef foot, cut into pieces • beef for shredding (about 500 grams) • pork ribs (about 500 grams) • chicken leg quarters • pork leg (about 1 kg) • hominy corn • cascabel chiles • large garlic cloves • onion • bay leaves • oregano • lettuce •

skinless chicken breast • corn tortillas • Roma tomatoes • onion • large garlic cloves • dried chipotle pepper • sour cream (about 1/4 liter) • shredded Manchego cheese (about 1/2 pound or 1/4 kg) • Salt, to taste • Chicken bouillon powder, to taste • ground black pepper

pork head • chicken (leg and thigh) (500 grams) • pork backbone (1 kg) • large onion • large head of garlic • bay leaves • pre-cooked hominy corn (3 kg) • cilantro or epazote, to taste • plenty of sea salt, • black pepper, to taste • dried ancho chiles • dried guajillo chiles •

hominy corn (about 2 kg) • raw chicken (about 2 kg) • Water – as much as will fit in the pot • salt • of an onion • bay leaves • thyme • marjoram • oregano • ancho chili pepper • guajillo chili pepper • tomatoes •

precooked hominy corn • chicken breast or meat of your choice (can use beef brisket or pork head) • large guajillo chiles • whole black peppercorns • whole cloves • cumin seeds • garlic, peeled • onion • fresh thyme • cheesecloth or a thin clean cloth • Salt, to taste

chipotle peppers in adobo sauce • tomatoes • onion • garlic • cooked chicken breast • Shredded chicken • Lettuce • Steamed vegetables

pork steak (about 350 grams) • pasilla chile • guajillo chiles • arbol chiles • allspice berries • whole cloves • ground cinnamon • water, vinegar, or lime juice • chicken bouillon powder, to taste • garlic, to taste • black pepper, to taste • hibiscus leaves (jamaica) •

cooked chicken breast • corn tortillas • tomatillos (about 500 grams) • onion • serrano peppers • garlic clove • cilantro • chicken bouillon powder, to taste • chicken broth, • shredded cheese (about 30 grams) • sour cream, to taste • shredded onion, to taste •

cold corn tortillas • vegetable oil • Shredded Manchego cheese, to taste • Chopped onion, to taste • dried guajillo chiles • dried ancho chile • onion • garlic • chicken bouillon cube • tomato • Oregano, to taste • Salt, to taste •

Maseca corn flour for tortillas • All-purpose flour • Salt • Water • Barbacoa (shredded beef) • Mushrooms • Oaxaca cheese (quesillo) • Chicken • Grilled beef

(1 kilo) totomoxtle corn husks • (1 kilo) corn kernels • pickling lime (cal) • lard • potatoes • carrots • tomatoes • (1 kilo) chicken breast • onions • garlic • Salt • water •

corn tortillas • vegetable oil • cooked and shredded chicken breasts • onion, sliced into half-moons • garlic, finely chopped • cilantro, chopped • salt • pepper to taste • sour cream (about 1/4 liter) • shredded Manchego cheese (about 250 grams) • green salsa (about 1 liter) • tomatillos (about 1 kg) •

masa harina (about 1 kg) • high-quality pork lard (about 4 oz or 115 grams) • baking powder • warm water (about 750 ml) • chicken bouillon powder • Hydrated and dried corn husks. You can use aluminum foil if you can’t find husks • Chicharrón with two chiles • Chicken in green sauce • Rajas with cuaresmeño chile

tomatillos (about 500 grams) • chili pepper • Cilantro • garlic • corn tortillas (about 500 grams) • Oaxaca cheese (about 115 grams) • Mexican crema (about 120 ml) • onion • avocado • whole chicken breast for boiling

fish fillets • guajillo chiles • orange • cumin, to taste • oregano, to taste • garlic clove • onion • chicken bouillon powder • oil • tortillas • Pineapple (fresh or canned) • chopped onion •