Poultry

chicken breast • As needed, warm corn tortillas • As needed, oil • avocados • sprigs of cilantro • green chiles • vinegar • olive oil • Salt to taste • Juice of 1/2 lemon (about 1 tablespoon) • small garlic clove

cooked chicken breast • tortillas • chipotle peppers (about 150 grams) • sour cream (about 50 grams) • garlic clove • onion • Cilantro, • Salt,

boneless, skinless chicken breast (about 500 grams) • pork leg, cut into pieces (about 500 grams) • green bell pepper • red bell pepper • red onion • corn kernels • bacon • Salt, to taste • Black pepper, to taste • chicken or beef broth (about 240 ml) • celery stalks

whole chicken plus 1 chicken breast • hominy • onion • garlic • chicken bouillon • Salt • Oregano • For serving • Chopped lettuce • Radishes • Limes • Serrano green chiles •

sliced mushrooms (about 350 grams) • chicken breast, cut into strips • onion, sliced • garlic clove, chopped • Maggi seasoning sauce (60 ml) • Worcestershire sauce (60 ml)

chicken breast • red bell pepper • yellow bell pepper • zucchini • tomatoes • onion • garlic • soy sauce (30 ml) • brown sugar (4 grams) • oil • salt to taste • black pepper to taste

cooked chicken breast (about 500 grams) • corn tortillas • lettuce, sliced into strips • sour cream (about 1/2 liter) • shredded cheese (about 200 grams) • Green or red salsa

boneless, skinless chicken breast • telera rolls • all-purpose flour (about 32 grams) • salt (about 15 grams) • paprika (about 7 grams) • ground black pepper • large egg, beaten • hot sauce, your favorite • plain breadcrumbs (about 60 grams) • Mayonnaise, to taste • lettuce • large tomato •

whole chicken breast • (about 6 lbs/3 kg) hominy • cumin • dried oregano • onion • large black peppercorns • whole cloves • garlic cloves • dried guajillo chiles • fresh oregano • fresh mint • avocado •

Maseca corn flour (about 120 grams) • warm water (about 240 ml), approximately • as needed, oil for frying • cooked chicken (about 200 grams) • tomato (about 100 grams) • onion (about 60 grams) • garlic clove • as needed, oil • salt to taste • bay leaf • chicken bouillon • as needed, water •

pepper, to taste • boneless, skinless chicken breast (1 kg) • salt, to taste • sliced onion (about 150 grams) • little vegetable oil • garlic salt • each of assorted bell peppers, sliced into strips (about 150 grams each) • flour tortillas • rice, to taste (optional)

corn tortillas • vegetable oil • –12 ounces cooked chicken, diced or shredded (about 225–350 grams) • Salt and pepper, to taste • (8 ounces/225 grams) refried beans • ground cumin • dried oregano • avocado, pitted and sliced, tossed with lime juice • Green salsa or another salsa of your choice • canned chipotle pepper in adobo sauce or bottled chipotle sauce

precooked hominy (2 kg) • chicken breast or your preferred chicken pieces (2 kg) • thyme • bay leaf • oregano • black pepper • onion • garlic cloves • water (5 liters) • chicken bouillon powder • salt

chicken breast • lettuce • onion • tomato • green chiles • tomatillos • Queso fresco, to taste • Crema (Mexican-style sour cream), to taste • corn tortillas (about 1 kilogram) • Enough oil for frying

hominy (pozole corn) • garlic • fresh herbs (such as bay leaf, thyme, and marjoram) • guajillo chiles, stemmed and seeded, soaked in hot water • ancho chiles, stemmed and seeded, soaked in hot water • Salt, to taste • chicken bouillon powder • boneless, skinless chicken breast, cooked and shredded, reserve the cooking broth • chopped onion • dried oregano • radishes, cleaned and sliced • limes, halved •

chicken breast fajitas (about 1 kg) • lemon • white onion • ground black pepper • minced garlic • Salt, to taste • Olive oil,

boneless chicken breast, halved • butter (about 50 grams) • red bell pepper • green bell pepper • yellow bell pepper • onion • garlic • store-bought teriyaki sauce • Salt and pepper to taste

nixtamalized corn (about 600 grams) • water (about 2.8 liters) • skinless chicken • water (about 1.9 liters) • onion • tomatillos • jalapeño peppers • water (about 475 ml) • cilantro • garlic • dried oregano • chicken bouillon powder •

Pozole: • precooked hominy (maíz para pozole) • chicken backs • water (let stand overnight if possible) • mushrooms, sliced or quartered • Sauce/Seasoning: • dried guajillo chiles, toasted and soaked in vinegar and piloncillo (Mexican brown sugar) • dried chipotle chiles, toasted (preferably smoked) • large onions, peeled and roasted • garlic, peeled, roasted, and chopped • Small handful of toasted cumin seeds • Toppings: •

skinless chicken breasts, bone-in or boneless • Roma tomatoes • white onion • garlic • taco seasoning • ground cumin • salt

skinless chicken breast, cut into strips • soybean oil • ground black pepper • soy sauce • ground cumin • minced garlic • dried oregano • homemade Nutrioli-style sauce • seeded tomatoes, chopped • medium onion, sliced • red bell pepper, cut into strips • green bell pepper, cut into strips

hominy (about 3 kg) • boneless, skinless chicken breast (about 2 kg) • tomatillos (about 2 kg) • green chiles (about 115 grams) • cilantro • onions • garlic • chicken bouillon powder • lettuce, to taste • radishes, to taste • limes, to taste • chopped onion for serving, to taste •

boneless, skinless chicken thighs (about 500 grams) • onion, sliced • red bell pepper, sliced • sliced mushrooms (about 150 grams) • halved cherry tomatoes (about 300 grams) • Cumin, to taste • Paprika, to taste • Salt, to taste • Black pepper, to taste • Oil,

medium chicken breast, cut into 4 pieces, skin removed • corn tortillas • tomatillos (about 1 kg) • serrano peppers, to taste • onion • large garlic clove • small bunch cilantro • salt, to taste • baking soda • chopped cilantro, • onion, • Mexican crema, •

chicken breast, sliced into strips • bell peppers • small onion • dried oregano • Juice of 2 limes • Black pepper • Chicken bouillon powder • Salt, to taste

garlic, minced • ginger, minced • chicken breast strips (fajita style) • Juice of 1 mandarin orange or orange • Soy sauce, to taste • Ground oregano, to taste • carrots, diced • green bell pepper • large mushrooms, sliced • celery sticks, chopped • green onions (use the green tops at the end as well) • Olive oil, •

corn tortillas (preferably machine-made) • boiled and shredded chicken breast • Salt and pepper, to taste • Wooden toothpicks • Enough oil for frying, your choice • tomatillos • Green chili peppers, to taste • small garlic cloves • onion • sprigs fresh cilantro • Salt, to taste • chicken broth (about 240 ml) •

precooked hominy (drained and well rinsed) • whole onion • garlic • water (about 4 liters) • bay leaves • Thyme powder, to taste • whole chicken breast • guajillo chiles • garlic clove • oregano • Salt, to taste • onion •

chicken breast fillets • bell peppers (yellow, red, green) • onion • Maggi seasoning sauce • Chicken bouillon powder • Garlic powder • Ground black pepper • unsalted butter (about 2 ounces/57 grams)

chicken cutlets, sliced into strips • onion, thinly sliced • garlic, thinly sliced • bell pepper, thinly sliced • tomato, cut into wedges • Parsley for garnish (to taste)