boneless, skinless chicken breasts, cut into 4 pieces • onion • garlic • spicy mole powder (about 1 kg) • sesame seeds (about 1/2 kg) • oil (30 ml) • Salt • water (1 L) • natural sugar

chicken breasts • zucchini • broccoli • onion • celery • carrot • rice • Seasonings • Cumin • Turmeric • Oregano • Black pepper

masa harina (about 120 grams) • water (about 355 ml) • Shredded cooked chicken, • Refried beans, to taste • Cheese, to taste • Sour cream, to taste • Cilantro, to taste • Onion, to taste • tomatillos • jalapeño peppers • garlic clove

guajillo chiles • Roma tomatoes • chicken legs • Onion

tomato • chopped white onion (about 70 grams) • garlic • dried oregano • cilantro • shredded cooked chicken (about 45 grams) • low-calorie corn tortillas (such as Nopalia or Susalia) • shredded light Oaxaca cheese (about 10 grams)

red bell pepper • green bell pepper • onion • garlic • chicken breast • Soy sauce • oyster sauce

boneless, skinless chicken breast (800 g) • bell peppers, assorted colors • onion • Salt • bacon (100 g) • Oil • Oaxaca cheese (100 g)

chicken • Roma tomatoes • onion • garlic • lemon • chipotle pepper in adobo sauce • olive oil • Salt, to taste • oregano

small chicken drumsticks or 4 large ones • onion • garlic • bay leaves • salt • medium white potatoes • tomatillos • small garlic cloves or 1 large • jalapeño pepper • serrano pepper • salt to taste • oil

as needed, leftover mole sauce, • as needed, corn tortillas • chicken breast • or less of an onion • as needed, shredded cheese

cooked and shredded chicken • tortillas (about 1 kg) • oil • salad, to taste • sour cream, to taste • salsa, to taste

masa harina dough (about 1.5 kg) • banana leaves (about 1 kg) • hoja santa leaves (also called Mexican pepperleaf) • pork lard (about 1/2 kg) • skinless chicken breast • Roma tomatoes • dried chipotle chiles • cumin • garlic cloves • Salt, to taste

dried guajillo chiles, toasted and ground • dried ancho chiles, toasted and ground • peeled garlic • onion • raisins • sesame seeds • almonds • ground black pepper • ground cloves • dried oregano • dried thyme • ground licorice root (almoraduz) •

cooked chicken breast • large onion • tomatoes • chipotle peppers • cola (15 ml) • chicken broth (100 ml) • avocados • cilantro (10 g) • serrano pepper • lime • cooked beans (50 g) • hoja santa leaf •

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

tomato • lettuce • avocado • bolillo or telera rolls, or your preferred sandwich rolls • salt, to taste • ground black pepper, to taste • chicken breast, sliced • pickled jalapeños, to taste (optional, for extra flavor)

precooked hominy (see photo below) • whole chicken • filtered water (about 6.6 liters) • garlic • onion • bay leaves • guajillo chiles • dried oregano • ground cumin • whole black peppercorns • Chicken bouillon powder, to taste • Shredded cabbage or lettuce, to taste •

dried ancho chiles • dried guajillo chiles • garlic clove • tomato bouillon (such as Knorr) or 1 cube • Roma tomatoes • corn tortillas (about 500 grams) • chicken breasts or thighs, cooked and shredded • Sour cream, to taste • Shredded lettuce, to taste

boneless chicken breast, cut into 4 pieces • shelled peanuts (about 150 grams) • dried chile de árbol peppers • medium tomatoes • medium onion • garlic clove • chicken broth, • small French roll (bolillo) • corn tortilla • cilantro

chicken breast, cut into 4 pieces with skin, well cleaned • achiote paste (any brand you like) • oranges (preferably sour), juiced • lime juice (about 120 ml) • white vinegar (about 100 ml) • whole clove, 4 black peppercorns, 1/2 tablespoon cumin, 1/2 tablespoon oregano • Salt to taste • Water • Shredded carrot, about 5 or 6 carrots (optional)

chicken breast, cut into 4 pieces • tomatoes • dried ancho chiles, roasted and seeded • dried guajillo chiles, roasted and seeded • onion • dried oregano • orange juice (about 150 ml) • baby nopales (cactus paddles), diced • Salt, to taste

cooked chicken breasts • water • bay leaves, a piece of onion, and a couple of garlic cloves • salt • corn tortillas (about 1 kg) • lettuce, finely shredded • onion, thinly sliced • Mexican crema (or sour cream) • To taste aged cheese (such as Cotija or Parmesan) • To taste salsa—green, red, guajillo, or chipotle • Enough oil for frying the flautas

bone-in chicken breast (about 1 3/4 lbs or 800 grams) • garlic • celery • dried guajillo chiles (100 grams) • onion (150 grams) • tomatoes (500 grams) • panela cheese (300 grams) • medium avocados • dried puya chiles, thinly sliced and lightly toasted • day-old corn tortillas (250 grams)

chicken breast, cut into pieces • sour cream or Greek yogurt (about 120 ml) • large egg • minced garlic • small onion, finely chopped • Salt and pepper, to taste • Shredded Manchego cheese, • Grated Parmesan cheese,

chicken (about 1 kg) • onion • garlic • Roma tomatoes • dried guajillo chili pepper • dried arbol chili pepper • dried chipotle chili pepper • small baguette or bolillo roll • unsalted peanuts (about 150 grams) • Salt and pepper

boneless, skinless chicken breast (500 grams) • canned chipotle peppers in adobo sauce • small onion • tomatoes • large garlic cloves • cilantro, washed and dried • chicken bouillon cube • Salt, to taste • vinegar

chicken breast • guajillo chiles • achiote paste (recado rojo) • oranges • garlic cloves • salt • oregano • cumin • bay leaves • Oil

large poblano peppers • small cans of corn kernels • table cream (such as Nestlé Media Crema) • garlic clove • medium onion • Chicken bouillon powder, to taste • Black pepper, to taste

chicken breast • guajillo chiles • onion • vegetable oil • chipotle chile • garlic clove • unsalted peanuts (about 100 grams) • tomato • salt to taste

chicken (about 1 kg) • tomatillos (about 1.5 kg) • garlic • whole black peppercorns • Dried oregano, to taste • Oil • Salt, to taste • small can serrano chiles • Water